I'd like to thank Aunt Angela and Uncle Bill for sharing their recipe, and I hope you can give it a try soon. It would be a great addition to any party menu.
Author: Chef John
This is almost easier than making it with a mix and a lot tastier! The best part is that you can make it with ingredients already in the fridge. I would suggest making a double batch though, because this...
Author: DawnBrandon
I haven't seen a recipe combining avocados with cream cheese and sour cream, so I made one! Came up with this creamy blend of cream cheese, sour cream, and avocado seasoned with ranch dressing mix, hot...
Author: STARFLOWER
These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until...
Author: Linda Work
Breaded asparagus is fried in oil then served with a green chili mayonnaise dipping sauce. A big hit at any dinner party where I have served this.
Author: K. Millar
Colorful appetizer spread for Christmas or holiday parties. Serve with assorted crackers and/or bread.
Author: bricallahan
This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.
Author: Auntylene
Creamy, savory spinach and artichoke dip baked inside of a ring of dough balls for dipping. Delicious!
Author: Twila Davis Reed
If you're looking for a low-fat snack that's easy to make and tastes delicious, then this recipe is perfect for you. We'd recommend using a mandoline to slice the zucchini as you want them as thin as possible...
Author: MyNutriCounter
Lardo is not for everybody, but if you like it you will love it on warm toasted bread. This bruschetta is true indulgence!
Author: Aldo
Crunchy, thin breadsticks made with buckwheat flour and butter to give your appetizers or salads a new twist. Grissini are long, crunchy breadsticks from Torino, usually made with lard or oil. The butter...
Author: Buckwheat Queen
Hot, crispy, flavorful, and inexpensive way to get two "meals" out of some potatoes. Use the removed potato for salad, seasoned smashed potatoes or fried potatoes pancakes for breakfast tomorrow!
Author: Suzy Griggs
I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good...
Author: Barbara Purdum
An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.
Author: MARNIKINS
This is a very basic recipe for the popular garbanzo and sesame seed pate. Vary the flavor by adding a few mint leaves, a little fresh ginger, or red pepper flakes. I make it in a food processor now, but...
Author: Bob Cody
Chia seed balls gives you a great healthy snack that is quick and easy. You can let these sit out overnight or just eat them immediately instead of refrigerating. You can use any combination of dried fruit....
Author: sarahjanes
This is a great way to get your kids to eat beans and you will love it as well! You can add extra onions and canned or fresh jalapeno peppers to taste, but my kids love it this way!
Author: Lisa Ermgodts
My family's favorite salsa and my favorite for them, because it is all natural without any processed products.
Author: Melissa Gibson
I make these chicken wings every year for my family on New Year's Eve and they go crazy for them! The cooking method is what makes them so fantastic.
Author: Keri
Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.
Author: Weaam Algassim
Mochi is a sweet, short-grained, very glutinous rice with a high starch content. Mochi is commonly used to make rice cakes, for which it is pounded in large tubs until it becomes extremely sticky. It is...
Author: Naomi
All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
Author: alica
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Author: nedster
This is a variation on the Harry's Bar 1950's invention of carpaccio.
Author: The Painted Chef
This is a salmon and shrimp cake with great extras. You'll enjoy them.
Author: Bubba
hese smoked trout cucumber appetizers with sour cream are delicious little finger food snacks. You can easily make them and prepare a lot of them in only 15 minutes. Prepare beautiful rounds of rye bread...
Author: Andréa
Cheryl's recipe for fiddlehead dip. Serve with crackers or nacho chips. Uncooked mixture will keep up to 3 days in the fridge or 3 months in the freezer.
Author: Greta
These are a favorite in our family. Mushroom caps are stuffed with a rich crabmeat filling and baked.
Author: MS.CHEF
Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. This recipe is a spin on the classic samosa, using sweet potatoes instead...
Author: cburg
Cilantro lovers rejoice! A salsa that can be modified to suit your desired spiciness! This salsa has Asian, Spanish and Middle Eastern elements. Serve with Black and Gold (blue and yellow corn) tortilla...
Author: Wendy Vosachlo
Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes...
Author: Jennifer Ranger
Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp....
Author: Lisa B
Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.
Author: LINDA GEBHARDT
My husband and I wanted to start making our own jerky, but couldn't find a recipe here to suit our tastes, so I made up my own. It's not too strong, yet has a great after-taste. Enjoy!
Author: vtelf03
A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party.
Author: Debbie Floyd
I usually have to make 2 recipes of this at a time as I'll always end up eating half of this before company even arrives!
Author: VeggieBecca
This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!
Author: Jeff House
This is a recipe that I made up for a bunch of hungry guys that where watching football one afternoon with my husband. They loved them so much that they actually paid more attention to the wings than the...
Author: jani1960
I bring this crab mold every Christmas and it doesn't last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you'd like.
Author: Klantz
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.
Author: Alisa
A combination of my two favorite dips - guacamole and hummus. You could cheat and buy hummus and guacamole at the store and mix them together but this is way better! If you prefer your dip chunky, chop...
Author: nmschalk
Jalapeno pepper spices up this hot crab dip! Almonds add a little crunch to the creaminess. Artichokes and Parmesan cheese round out the flavor nicely.
Author: Anne
Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.
Author: nostatic
Whole wheat bread grilled in a pan and topped with banana and sweetened condensed milk. Best eaten with warm milk, coffee, or hot cocoa.
Author: Mint
I went to a family event and one of my cousins brought this in. The women couldn't get enough of it. It was gone in 20 minutes!
Author: Cheryl Smith
A hit of roasted garlic and balsamic vinegar cuts the sweetness of the beets and adds a rich depth of flavor perfect for serving as an appetizer. Serve with crackers, pretzels, and sliced fresh vegetables...
Author: Angela Sackett Superhotmama
Delicious! Three onions, two cheeses and an almond in a nut tree ...that was cheesy, but so is this spread! Serve with buttered round crackers if desired.
Author: Mary48