Gerry Hayden, executive chef at Aureole, in New York City, served these memorable hors d'oeuvres at his own wedding.
Author: Martha Stewart
This recipe is similar to other Asian wraps but packed with even more deliciously healthy flavor. Instead of ordering Chinese, why not try making these yourself? -Melissa Hansen, Milwaukee, Wisconsin
Author: Taste of Home
Red and golden cherry tomatoes are skillet roasted until just blackenedand bursting. Their juices intensify the flavor of this Mediterranean-inspired picnic fare.
Author: Martha Stewart
Forget grocery-store sushi! Whip up these rice "sandwiches" filled with cucumbers and cream cheese instead. They make an excellent post-game, study group, or tea party snack for the kids. The best part?...
Author: Martha Stewart
Fresh basil, nutty Parmesan, and thick cream cheese bubble up into a warm, fluffy bite of heaven in this Hot Basil Parmesan Dip!
Author: The Wanderlust Kitchen
Every time I serve these tiny tasty tarts, I'm asked for the recipe. Holiday guests of all ages gobble them up! I've found that finely chopped leftover ham makes a handy substitute for the crab.
Author: Taste of Home
Fluffy bite-size pancakes studded with blanched fresh garden peas make a delightful passed hors d'oeuvre. Top each with a generous dollop of sour cream and a sprinkling of crisp bacon.
Author: Martha Stewart
The ultimate party food recipe - crescent roll dough cooked and topped with a creamy dressing and colorful veggies and served in slices for an easy to eat appetizer or snack.
Author: makeyourmeals
Feel free to use different flavored yogurt and fruit to make these wonderful little appetizers or desserts. -Heidi Hoskinson, Conifer, Colorado
Author: Taste of Home
My trusty muffin tin never fails to help me put fun and easy hand-held mains on the table for my family on busy weeknights. These festive vegetarian cups are always a hit with my kids; they're so flavorful,...
Author: Taste of Home
Rice noodles, chicken, and mango, make up the filling of these Vietnamese-inspired summer rolls. Firm vermicelli rice noodles are commonly added to summer rolls, but rolls can be made without them. Experiment...
Author: Martha Stewart
Air Fryer Sweet Potato Tempura -- If you love sweet potato tempura but don't want to deep fry, this recipe is for you. The best part of the whole process is that it only takes less than 10 minutes...
Author: ForkToSpoon.com
Serving the pancetta-wrapped scallops on red potato slices makes for a pretty presentation. The delicate flavors appeal to all.-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
The chile con queso recipe from Carlos O'Kelly's Mexican restaurant. Not the least bit authentic, but very tasty.
Author: angharad256
Open-face sandwiches make an easy lunch for a crowd.
Author: Martha Stewart
Any large green olive is good with this spicy oil.
Author: Martha Stewart
Here's what you need: kosher salt, elbow macaroni, unsalted butter, all purpose flour, freshly ground black pepper, whole milk, Frank's RedHot® Original Cayenne Pepper Hot Sauce, shredded yellow cheddar...
Author: Frank's RedHot
Chicken croquettes are always pretty on the dinner table, especially when you have guests. These are little balls of minced chicken and potatoes coated in breadcrumbs, then, shallow fried until crisp and...
Author: Veena Azmanov
Use vegetables that have crossed over to the dark side, from purple carrots and potatoes to red cabbage and black radishes, to make this creepy crudité platter for Halloween.
Author: Martha Stewart
A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there-any my family does too.
Author: Taste of Home
Chef Stephen Kalt, owner of New York City's Spartina restaurant, warns to take special care when preparing the sauce: Stir it constantly to assure that the eggs cook evenly; if chunks form, strain before...
Author: Martha Stewart
This recipe for chestnuts in soy caramel is courtesy of chef Matt Hoyle of restaurant Nobu 57.
Author: Martha Stewart
Salmon summer rolls are a simple and stunning upgrade to classic Vietnamese summer rolls with shrimp and pork. Filled with pea shoots, rice vermicelli, and salmon, they're dipped in a scrummy peanut-hoisin...
Author: Diane Morgan
This Pesto Tortilla Pinwheels recipe is an easy party food that can be put together in no time! Perfect for any fun event - including holiday parties, baby showers, and more!
Author: Brandie Valenzuela
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the...
Author: Betsy Carter
Crunchy vegetables, savory ground beef and a flaky crust-there's a lot to like in these little pockets! -Violet Heaton, Portland, Oregon
Author: Taste of Home
Making a prawn cocktail could not be simpler. Put down that supermarket-bought marie rose sauce, because all you need is mayo and ketchup and you're basically there.
These tasty stuffed mushrooms, from Elizabeth Schoonover of Vienna, Virginia, are ideal appetizers for holiday parties.
Author: Martha Stewart
With all the heavy foods around the holidays, fruit is a refreshing change of pace. For more kid appeal, our home economists pair fruit with a sweet and creamy dip.
Author: Taste of Home
Velvety smooth and full of flavor, this Fresh Tomato Velouté Soup is a delicious bowl of comfort and the best way to use up fresh tomatoes from your garden. A simple recipe made in under 30 minutes, this...
Author: Audrey
These spinach puffs pack a salty little feta punch - they make a perfect appetizer!
Author: This Healthy Table
Chorizo stuffed mushrooms. A very tasty and authentic Spanish tapas dish that is quick and easy to make and got they eaten just as quickly, especially when paired with the perfect wines.
Author: Culinary Ginger
There's no trick to this speedy, kid-pleasing meal that plays well on the busiest fall nights.
Author: Martha Stewart
Author: Martha Stewart
When planning your next fiesta, look no further than this hearty, pretty salsa. Succulently seasoned with coriander, cumin, garlic and cilantro, your crowd will definitely say, "Ole!" -Betsy Sams, Jamesville,...
Author: Taste of Home
"I hate to cook, so I'm always looking for fast and easy recipes like this one," writes Hazel Bates of Clinton, Oklahoma. A sweet sauce coats these firm meatballs that are made with ground turkey for a...
Author: Taste of Home
These homemade fried zucchini are light, crisp, and nearly imposssible to resist! To achieve the light and crisp texture, the zucchini slices are dipped in milk and then tossed gently in seasoned flour...
Author: Laura / A Beautiful Plate
I combined a creamy cheese sauce and an artichoke dip to come up with these bite-size morsels. The filling is tucked into triangles made from crescent roll dough-it's the perfect no-mess appetizer! -Tina...
Author: Taste of Home
No tomatoes here! Just creamy avocados amped up with lime juice, onion, jalapeno, and cilantro.
Author: Martha Stewart
This strikingly orange appetizer has the perfect amount of spice and crunch. Sprinkle cilantro on top for a nice accent. -Laurel Leslie, Sonora, California
Author: Taste of Home
Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.
Author: Martha Stewart
Refrigerated dough makes these appetizers a snap to prepare. Sausage gives them a little smoky heat, while honey and brown sugar lend a touch of sweetness. It all adds up to a finger food that's downright...
Author: Taste of Home
This simple and delicious entree or side - Mediterranean Grilled Zucchini Boats Stuffed with Wild Rice Filling - is sure to become your new favorite vegetarian dish!
Wash and dry 1 cup of parsley and 1 1/2 cups arugula and blend them with 4 tablespoons oil, 2 tablespoons water and 2 anchovies in oil to make a sauce...
Author: Redazione Web
This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Author: www.kitchengidget.com
This goat cheese with olives, lemon, and thyme is a ridiculously easy yet undeniably impressive appetizer made quite simply by infusing oil with thyme and lemon and then warming olives and setting them...
Author: Gourmet