Garlic bread is probably the best side dish offered with pizza. But even garlic bread can be given a twist and enhanced to an extent that it oozes with cheese just like our favourite 'cheese burst pizza'...
Author: TNN
These stuffed clams are brimming with flavor.
Author: Martha Stewart
Take these kebabs, wrapped in lettuce, and bring them in for lunch.
Author: Martha Stewart
This Keto Spinach and Artichoke Dip Recipe is so quick and easy to make. It comes together in just 15 minutes, it's great hot or cold, and it makes for a fantastic low carb side dish or appetizer!
Author: The Diet Chef
This French Quarter Cheese Spread has a combination of ingredients that are easy to put together and make an absolutely fantastic appetizer.
Author: Barb
Author: Martha Stewart
Crispy, oven-baked wings get a sweet and flavorful makeover with a homemade orange-soy glaze. I realize that the Buffalo-stye hot-sauce-and-butter approach may not be for everyone, which is why I offer...
Author: Level Agency
To fire up the crowd, I pack these homemade crackers with bacon, pumpkin seeds and French-fried onion rings. Dunk them in picante sauce. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number...
Author: George Appleby
This one-of-a-kind risotto, from chef David Kinch of Manresa, uses all parts of the nasturtium plant, and it tastes as wonderful as it looks.
Author: Martha Stewart
Enjoy the unique combo of spice and smoky flavor with this chipotle shrimp appetizer. Marinate, cook a few minutes then assemble on tortilla chips!
Author: Cheryl Najafi
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Author: Claire Nolan
Here's what you need: hard-boiled eggs, flour, eggs, panko breadcrumbs, oil, mayonnaise, pickle relish, mustard, hot sauce, salt, pepper, paprika
Author: Claire Nolan
This tofu saute has an Asian flavor and a nice kick from red pepper flakes.
Author: Martha Stewart
Scare up some fun at your Halloween bash with these ghostly good tortilla chips and pleasing pumpkin dip. -Christy Johnson, Columbus, Ohio
Author: Taste of Home
Minneola tangelos are in season in January and February. The tangerine-pomelo hybrid is juicy and tart, making it great for savory applications. This relish is a lovely appetizer served on crostini.
Author: Martha Stewart
Finely cut squid and shrimp give this elegant dish from Australian chef Mark Best of Marque restaurant its risotto-like texture, while a garnish of curry leaves adds some flavorful spice.
Author: Martha Stewart
Microwave Quesadilla is a Tex-Mex cuisine appetizer recipe. They are one of the best go-to snacks to satisfy your hunger pangs. It is full of cheese and goodness of healthy nutrition. This microwave quesadilla...
Author: TNN
This is a great party dip that can be fully assembled up to two days ahead. Keep covered and refrigerated until ready to bake.
Author: Tony Rosenfeld
This Cream Cheese Dip appetizer recipe is so easy to throw together and absolutely disappears every time I serve it! Make it for casual parties and tailgates, or follow our tips (in the post above) to...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
Green plantains are fried, smashed, and fried again to make tostones.
Author: Martha Stewart
This salty-tangy appetizer is great with bread and only takes a few minutes to prepare.
Author: Martha Stewart
Craving some flavoursome Boti Kebab? Try this easy Boti Kebab recipe with step by step instructions!If you want to make restaurant style Boti Kebab at home, you are in the right place. This quick and easy...
Author: TNN
Serve this cool minty dish as a first course or an after-dinner treat to beat the summer heat. Pre-cut melon makes preparation a breeze. While the ginger may seem like an unexpected addition, its spicy...
Make the most of the bags of mini bell peppers cropping up at markets everywhere. Food director Lucinda Scala Quinn came up with this quick appetizer.
Author: Martha Stewart
This recipe for mixed olives is adapted from "Martha Stewart's Hors d'Oeuvres Handbook."
Author: Martha Stewart
These crispy breadsticks shaped like fiddlehead ferns are perfect for an outdoor birthday party.
Author: Martha Stewart
Author: Great Lakes
This mushroom, leek, and Gruyère tart, made with puff pastry, topped with garlic and thyme-infused leeks and mushrooms and Gruyère cheese is an easy appetizer or light vegetarian entrée.
Author: Charmian Christie
Fresh tomatoes and garden-grown basil come together to create the most delicious and EASY Bruschetta recipe. Use bagel chips or toasted bread to dip, or add this mixture to pasta with cheese!
Author: Aimee Shugarman
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Author: Martha Stewart
In Spain, slices of this sweet, fragrant paste, called membrillo, are served atop wedges of rich Manchego cheese as an hors d'oeuvre. Try it with goat cheese as well-or just put it out for breakfast in...
Author: Julissa Roberts
These Cheddar-Parmesan crackers are hard to believe they're homemade given how they're filled with all kinds of cheesy goodness along with some cayenne for a little pop of heat. They're completely irresistible....
Author: Laura Werlin
Not a fan of dill? Swap it out for some basil, thyme, or even chives.
Author: Martha Stewart
These tasty snacks are easy to double and the guys just love them.
Author: Jeanne
We paired this relish with sauteed shrimp. It also goes well with fish, chicken, or pork.
Author: Martha Stewart
A deliciously comforting keto treat - Cream Cheese Stuffed Everything Bagel Bites. Perfect to serve with marinara sauce, ranch, or even a piping hot bowl of soup.
Author: Kyndra Holley
Here's what you need: multi-grain baguette, olive oil, medium red tomato, medium yellow tomato, olive oil, freshly ground black pepper, fresh basil, freshly grated parmesan cheese, flaky sea salt
Author: Chandreyee Sen
Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.
Here's what you need: flour, water, coconut milk, eggs, salt, turmeric, vegetable oil, plastic water bottle, sharp pointed knife
Author: Tasty
Triple-decker peanut-butter-and-jelly sandwiches are an old favorite made into something special for your next party.
Author: Martha Stewart
Scallops and zucchini put a creative and tasty twist on the traditional caprese recipe. The red and green colors make it perfect for the Christmas season. -Roxanne Chan, Albany, California
Author: Taste of Home
Use flatbread and ricotta as a blank canvas, and show off the treasures from your garden or local farmers' market.
Author: Martha Stewart
My husband and kids love these very untraditional egg rolls. Their crisp wrappers and flavorful pizza filling make them taste so good!
Author: Taste of Home
Take tea time to the Southwest with these flavorful finger sandwiches that pack bold flavors in to a dainty package. Black beans are puréed with onion, jalapeño peppers, garlic, and red-pepper flakes...
Author: Martha Stewart
Gerry Hayden, executive chef at Aureole, in New York City, served these memorable hors d'oeuvres at his own wedding.
Author: Martha Stewart