Edamame are young, tender soybean pods. To eat edamame, strip peas from each pod with your teeth, and discard the empty pods.
Author: Martha Stewart
"So pretty and colorful, this is one of my favorites," says field editor Mary Detweiler of West Farmington, Ohio. "It's also nice as an appetizer alongside a summer salad or winter soup."
Author: Taste of Home
Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
Author: Martha Stewart
Look for any of the following brands of wonton wrappers: Nasoya, Frieda's or Melissa's. I have also made these using coconut oil instead of olive oil, and they turned out great.
Author: Haley
Air Fryer Garlic Parmesan Wings are crispy and delicious. Made from fresh wings with spices and grated parmesan cheese, these wings are ready for munching and dipping!
Author: Simply Air Fryer
An easy appetizer that is light and healthy made with sweet, crunchy Asian pears, thin strips of prosciutto, light, soft goat cheese and the zesty tang of radish microgreens.
Author: Pat Nyswonger
Chef Stanley Wong of TanDa restaurant in New York City finds it easier to freeze the beef tenderloin before slicing it.
Author: Martha Stewart
Fresh octopus, mussels, clams, and squid come together in this traditional Italian seafood salad appetizer from Esca chef David Pasternack.
Author: Martha Stewart
Polish Beet Salad is an easy-to-make and simple side dish recipe which is prepared with beetroots, onions, horseradish, white wine vinegar and kosher salt. This dish is a perfect salad that can be served...
Author: TNN
For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas
Author: Taste of Home
Roasted Artichokes with Lemon Aioli make an easy and delicious appetizer that's simple to prepare and very enjoyable to eat.
Author: Daniela Modesto
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is...
Author: Taste of Home
Serve this dish over our Polenta and Gorgonzola as a decadent first course.
Author: Martha Stewart
A delicious twist on traditional deviled eggs, these smoky chipotle bacon deviled eggs are packed with flavor!
Author: Nicole Cross
These sticky sweet and sour ribs only have two ingredients. You won't believe how delicious they are!
Author: Judith Hannemann
If you look around, you can still find wildly exotic old buildings with soaring canted roofs, crude but forceful facades and maybe some remains of a bamboo grove or the bluntly sculpted raging gods known...
Author: Charles Perry
We love arancini, but they're not the healthiest thing going! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have...
Author: Taste of Home
Crispy on the outside with a savory, creamy center, I have the perfect treat -- croquetas de jamón. Ham croquettes are delicious, addictive, and amazing!
Author: Meseidy
This creamy and simple 5-ingredient dip is an easy way to use up leftover cheeses like cheddar, Parmesan, mozzarella, or Fontina... just make sure whatever combination you use isn't too salty. This...
Author: Level Agency
Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with coconut and lime.
Author: Martha Stewart
What could make a salad better? Fries, of course! These loaded fries are topped with your favorite Mediterranean toppings, from crunchy cucumbers and onion to creamy chickpeas and feta, brought together...
Author: Katie Aubin
Fresh pears blend with orange juice, honey and savory balsamic vinegar atop puff pastry. Garnished with cheese and crunchy glazed nuts, these are one memorable treat. -Lee Bell, Houston, Texas
Author: Taste of Home
Open-face sandwiches make an easy lunch for a crowd.
Author: Martha Stewart
These lovely latkes are made with zucchini and potato which are both in season, they are so tasty, served with homemade fresh Tzatziki, it can be a side dish or even a light dinner!
Air Fryer Loaded Nachos -- If you are looking for a lighter, healthier alternative to your typical nachos, try using an air fryer! These Air Fryer Loaded Nachos are loaded with all of the flavors you love...
Author: ForkToSpoon.com
Macadamia nuts get a wake-up call in this spicy snack (left, in photo), found in Rick Bayless's Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
Author: Martha Stewart
A wonderful New England tasting appetizer. Presentation is attractive and appetizing in appearance. Some people will put on a plate and eat with a fork. Simple but brings in the raves from guests.
Sorrel imparts a lovely lemony tang to spinach. Although a half pound each of the greens may look like too much, they cook down dramatically.
Author: Martha Stewart
Author: Level Agency
Here's what you need: cooked sushi rice, sesame seed, spicy cod roe, dried seaweed, cucumber, cheese-stuffed fish cake, vinegar, sugar, salt
Author: Saki Yamada
Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls-a fun, easy way to dress up refrigerated breadsticks.
Author: Taste of Home
Fish is kid-friendly when threaded onto skewers. You can substitute any meaty, firm-fleshed fish or peeled and deveined shrimp for the salmon.
Author: Martha Stewart
The French term "a la grecque" ("in the Greek style") refers to this salad's marinade of lemon juice, olive oil, and oregano, which is used to flavor the raw vegetables.
Author: Martha Stewart
This easy Spinach Artichoke Dip recipe creates the best hot spinach dip you've ever tasted! Packed with garlic, cheese, and artichokes, you'll love this game day snack.
Author: Aimee Shugarman
Great for game day! Serve these delicious dippers with nacho or queso cheese dip and you will surely please the masses!
Author: Jaana Bauman
This recipe originated from the Pillsbury website, but I have altered the recipe substituting bacon for ham.
Author: Beachbumette
Hot peppers make these sauteed prawns worthy of their explosive name.
Author: Martha Stewart
This crostini recipe comes courtesy of Amanda Hesser and Merrill Stubbs, co-authors of "The Food52 Cookbook." It's delicious topped with any one of your favorite cheeses.
Author: Martha Stewart
This cute cheese mummy is surprisingly easy to make and the perfect savory treat for your Halloween party. The light cream cheese is for texture, not cutting calories, but it will still work with regular...
Author: Diana Johnson
Author: Martha Stewart
We like to think of these quick and easy salmon bites as sophisticated fish sticks. Serve them as a party appetizer or as part of a main course.
Author: Martha Stewart
This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!
Author: Averie Sunshine
Fresh figs pair perfectly with blue cheese and walnuts in this elegant, easy appetizer.
Fresh popcorn in your Instant Pot? Sure! The secret is to use refined coconut oil for the best popping action. After that, grab a bowl, your favorite movie, plop on the couch and enjoy!
Author: Jeffrey
The perfect way to celebrate Mardi Gras, these mushrooms are stuffed with both crab and crawfish along with the trinity of onions, peppers and mushrooms in a creamy Creole sauce with a bit of melty cheese...
Author: Ann