Hard-cooked farm-fresh eggs add a rich touch to colorful, mild radish varieties, briny anchovy butter smeared on crunchy toast, and flaky sea salt.
Author: Martha Stewart
A mix of chopped and whole fresh basil transforms ordinary crackers into herb-infused snacks.
Author: Martha Stewart
Whenever I go to a party, the hostess always asks me to bring my hummus. I like to serve it with vegetable crudettes to make it even healthier, but you can also serve it with toasted pita bread or your...
Author: Taste of Home
This creamy, fun dip will be the hit of every Halloween party! I've done several variations of this cheese ball. My daughters really love it! -Nila Grahl, Gurnee, Illinois
Author: Taste of Home
There's nothing more indulgent than a delicious chicken salad and then this one is perfect for you! Zucchini Salad with Chicken is a Continental recipe that you can prepare for your loved ones on any occasion....
Author: TNN
Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Author: kapotrading
Cauliflower and Chicken is a north-Indian curry recipe which is prepared with florets of cauliflower, chicken and a blend of spices. This delicacy has an authentic flavour as it has coconut milk added...
Author: TNN
I like to make this mild-tasting salsa with yellow tomatoes, but feel free to try other varieties. Use the salsa as a dip for chips or as a condiment for meats.-Joanne Surfus, Sturgeon Bay, Wisconsin
Author: Taste of Home
Zesty Refrigerator Dill Pickles that are crunchy, sour, and absolutely perfect!
Author: Hilda Sterner
Guacamole is always a party favorite, even when it looks like it was dredged from the swamp! I add white beans to resemble pebbles. Serve with blue corn tortilla "witch hats."
Author: Taste of Home
These Tabasco chicken wings, which are deep-fried and tossed in a spicy Tabasco butter sauce made with chili sauce, vinegar, and cayenne, are not your ordinary chicken wings.
Author: The Editors of Adam's Media
Who says you can't enjoy chips when you are on a keto diet? Keto avocado chips are at your rescue! Easy to make and even more delicious to eat, you cannot afford to miss out on this recipe!
Author: Annie Lampella
Steaming is essential for gently heating the egg base of these Thai-inspired savory custards, which are laced with lemongrass and ginger. Serve them as first courses or light main courses with sliced toasted...
Author: Martha Stewart
My version of classic hummus features white kidney or cannelloni beans with lemon and garlic. Use it as a dip or a topping for bruschetta.-Shirley Shirley, Ada, Oklahoma
Author: Taste of Home
This Slow Cooker Pineapple BBQ Meatballs recipe is by far one of my husband's favorites. To be honest, it's one of mine too, not just because it tastes great, but...
Author: Jenn
This easy to make squash is a great accompaniment on a holiday table. You can prepare more than one squash and double up on the sauce depending on how many squashes you are roasting.
Author: tasteisyours
Pop these easy cocktail meatballs in your slow cooker and serve them up at your next party.
This easy homemade seasoning mix is perfect for bread dipping just like your favorite restaurants! Great for homemae gifts - just add olive oil and bread!
Author: Stephanie
Make a Pesto Pastry Star with only 3 ingredients! This treat is simple, easy, and extremely visually satisfying for any occasion.
Author: Kathleen Glover
The secret to delicious and cheesy pulled pork loaded fries? Hidden Valley's Smokehouse Secret Sauce. Get the full recipe here.
Author: Hidden Valley
Few things delight young cooks as much as kid-sized food. These zesty turkey sliders, served with baked potato wedges, are a perfect fit for little hands -- and little appetites. Baking the burgers and...
Author: Martha Stewart
Field editor Lucille Terry of Frankfort, Kentucky shares this chunky feta and cream cheese spread with a pleasing sweet-savory flavor.
Author: Taste of Home
Hummus Iii recipe
A Greek classic, stuffed grape leaves make a great appetizer for parties. Brine-packed grape leaves are available in many grocery stores.
Author: Diane Kochilas
Three ingredients is all you need to whip up this tasty apple dip. It's great with other fresh fruit too!
Author: Danelle
Be prepared for a delightful surprise-the blue cheese in this dessert adds a touch of savory flavor that complements the sweetness of the apples. It's always a big hit. -Jamie Jones, Madison Georgia
Author: Taste of Home
You will not be able to stop at just one...or 5...of these garlic Parmesan fries. Good thing they're baked! Perfect for game day snacking or serving up with burgers. 151 calories and 5 Weight Watchers...
Author: Dara Michalski | Cookin' Canuck
Remove toothpicks before serving, or at least warn your guests that they may encounter a toothpick or two!
Author: Pami
This mid-century classic appetizer gets an elegant face lift in this ruby red studded pomegranate cheese ball, made with garlic and fresh herbs.
Author: Laura Bashar | Family Spice
These savory muffins are perfect for breakfast or brunch, or served as a compliment to soups and stews.
Author: Amy Johnson
This delicious tart lives up to it's name. It's sweet but the fresh lemon juice lends it a perfect tartness. The pine-nut crust is perfect for this recipe.
These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. -Shannon Koene, Blacksburg,...
Author: Taste of Home
Slices of salty, pungent blue cheese are naturally suited for sweet figs, cantaloupe, and generous drizzles of honey. Serve a platter as an easy cheese course at the end of a meal.
Author: Martha Stewart
This recipe for summer rolls combines bright, crunchy vegetables and shrimp for an appetizer that's sure to delight.
Author: Martha Stewart
These flavorful sausages prepared in a slow-cooker are great when entertaining. Men in the family can't resist these basic but good snacks.
Author: Taste of Home
We prefer this recipe over regular pizza. Its tomato and pepper topping is irresistible.-Sonia Speh, Gordonsville, Virginia
Author: Taste of Home
Author: Martha Stewart
This wonderful recipe for ravioletto is courtesy of Tony Mantuano and can be found in "The Spiaggia Cookbook: Eleganza."
Author: Martha Stewart
Although it might be a stretch of the imagination, we gave weather-related names to the dip served with veggies for the theme party. The sandy color of the bean dip inspired its new "natural" identity....
Author: Taste of Home
Middle-eastern style meatballs, Kofta 176
Don't eat bread alone...enjoy fresh baked bread, like Sun-Dried Tomato Provolone Bread on page xxx with this herb flecked oil. Bead Alone by Judith Hendricks tells the story of the joy one woman experiences...
Author: Taste of Home