Shrimp cocktail is the perfect dish to serve to your guests this holiday season!
Spice up your hummus routine with this upgraded Black Power hummus. Cayenne pepper, black beans, cumin, and other spices make this hummus the ultimate party dip.
Author: Tanya Fields
Author: Martha Stewart
This simple yet elegant finger food looks like you fussed, but it's really easy to make!-Taste of Home Test Kitchen, Greendale, Wisconsin
Author: Taste of Home
A simple sauce made with pine nuts, vinegar, honey, celery, and mint is all you need to dress up hard-cooked eggs. The best part? Both components can be prepared a day in advance.
Author: Martha Stewart
The Da Fiore restaurant in Venice, Italy, is internationally known for its exceptional food. This delicious butternut squash risotto courtesy of chef and owner Mara Martin, and her son, Damiano, author...
Author: Martha Stewart
Here's a fun way to enjoy fresh-picked beans...with a creamy well-seasoned dip. I first enjoyed it at a friend's house and have made it for several years. Try the dip with other vegetables, too, such as...
Author: Taste of Home
My family loves these shrimp sliders. The slaw dressing and shrimp cake patties can be made ahead. When you're ready to serve, toss the cabbage slaw, air-fry the shrimp cakes, assemble and enjoy. -Kim...
Author: Taste of Home
This homemade farmer cheese is rich, creamy, lovely, and easy as can be to make at home. Sorta like a poor man's (or shall we say, lazy man's) homemade ricotta. Here's how to make it.
Author: Imen McDonnell
This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce-it's so good that you'll want to...
Author: Taste of Home
Serve these snacks at a party and watch them disappear.
Author: Martha Stewart
Ground turkey replaces the typical pork filling in these "dumplings." Look for a package that's 92 percent lean, which is more flavorful and juicy than extra-lean meat but still healthy.
Author: Martha Stewart
Raisin Chutney is an easy-to-make North Indian recipe that is prepared with simple ingredients like green chillies, red chillies, salt etc. It has raisins as its main ingredient that will take your taste...
Author: TNN
Taffy Apple Dip quickly completes the meal. "My mother-in-law gave me this recipe," notes Sue Gronholz of Beaver Dam, Wisconsin. "It's simple to make, and it tastes like the real thing!"
Author: Taste of Home
Simple recipe for pickled aubergines in olive oil! An absolute delight. Really good as a salad or part of a dish of appetizers. But even better with a slice of warm bread!
Author: The Bella Vita
Author: Martha Stewart
Author: Serena Wolf
My family loves nachos so much that I sometimes serve them for lunch. To get in the Halloween spirit, I used a pumpkin cookie cutter to cut out chips from pita bread. You can change the cutter shape to...
Author: Taste of Home
I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Author: Taste of Home
Garlic and a host of herbs pleasantly season this savory spread. It's a "must" on my holiday menu because I can make it in advance. -Cheryl Fortier, Athabasca, Alberta
Author: Taste of Home
This lemon shrimp salad recipe is full of juicy shrimp and has a nice tang to the lemon vinaigrette and some crunch from the celery and red bell pepper.
Author: Pat Nyswonger
Here's what you need: camembert cheese, salt, dried thyme, dried rosemary, bread flour, instant dry yeast, salt, warm water, olive oil, butter, garlic, dried parsley, pomegranate seed, fresh rosemary
Author: Ellie Holland
Baba Ghanoush.
You want to make these. Oh, do you want to make these.
Preheat oven to 425. Finely chop sun-dried tomatoes and set aside. Heat 1 tablespoon of the reserved oil in a large frying pan, add the zucchini slices and
Author: Tamar Genger MA, RD
These stuffed mini pepper mummies are the perfect Halloween snack or party appetizer! Thi spooky appetizer is easy to make and ready in under 30 minutes.
Author: Amber Gray
"A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it," says Kim Balvance from Shakopee, Minnesota. "It's great right out of the oven, but I think leftovers are even...
Author: Taste of Home
Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.
Author: Martha Stewart
This appetizer looks deceiving, however it is very delish...enjoy! HAPPY NEW YEARS!
Author: kim cremeans
Author: Martha Stewart
Tangy red onion, creamy avocado, and salty capers come together in this quick tartine.
Author: Martha Stewart
This delicious cheese ball is made with fig preserves, goat cheese and cream cheeses, and coated in chopped walnuts. The perfect fall appetizer!
Author: Stephanie
This is a sweet cheese spread that has a wonderful combination of flavors.
Author: Loshebo
A little sugar and grated lime zest transform sliced mango, papaya, and green apple into a refreshingly simple dessert.
Author: Martha Stewart
After Easter we always have left over baked ham and Easter Eggs, so I decided to make it into a salad for the family to enjoy the next day. This light salad has a great taste with the addition of dried...
These sausage balls are a cinch to make, packed with flavor, and a popular party food. This quick and easy recipe will soon become a party favorite.
Author: Cassie Johnston
Quick and easy Baked Short Ribs
A healthier version of the classic Lipton Onion dip, by mixing with yogurt instead of sour cream and using veggies instead of potato chips!
Author: Jennyblogs
Crispy, crunchy low carb granola bars are the perfect on-the-go healthy snack for kids. These homemade keto granola bars are gluten free and grain free. Plus they are so much better than the store bought...
Author: Annie Lampella
A wonderful way to stuff artichokes. Can be served as a large appetizer or even a main course.
Author: Lidia Conte
Try these as an appetizer, served with Charred Tomato Salsa, as a side with grilled chicken or fish, or for breakfast with maple syrup.
Author: Maryellen Driscoll
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. They are a favorite with guests-I never have leftovers....
Author: Taste of Home
Preserving foods in oil is a tradition in Mediterranean cooking. Lemon, garlic, and coriander bolster the clean flavor of oil-preserved baby artichokes. Serve it with our Roast Chicken.
Author: Martha Stewart
A cornucopia of cheese? Yes, please! Stuffed with caramelized onions, this show-stopping cheeseball is both flavorful and festive. There are many things to be thankful for, and this appetizer is one of...
Author: Betsy Carter
This easy to make, healthy seafood salad is a little bit gourmet. It serves 4 as an appetizer or 2 as a main dish. Light, vibrant and full of color and crunch. The recipe calls for prawns and calamari...
Author: Compass & Fork
Flukelends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with chile and corn.
Author: Martha Stewart