The squash and onion mixtures can be cooked in advance and refrigerated for up to three days. Assemble the galette just before baking.
Author: Martha Stewart
Breakfast time just got a lot more special with this McDonald's hash brown recipe. Enjoy in 10 minutes total.
Author: Laura Ritterman
This velvet chicken and spinach soup is a warming Cantonese-style dish. A light, fluffy chicken mixture is cooked in stock and fresh spinach is stirred in. Mushrooms add just the right amount of umami...
Author: Michelle Tam and Henry Fong
This savory mushroom and gruyere tart would make and easy and elegant appetizer or light meatless dinner.
Author: Meghan McMorrow | Fox and Briar
Prettily arranged ingredients add flavor and turn simple foods into edible works of art.
Author: Martha Stewart
Author: Martha Stewart
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Author: KAMRYN
Here's what you need: avocados, tomatoes, red onion, small jalapeño, lime, fresh cilantro, garlic salt, salt, pepper, cumin
Author: Mya Mitchell
A modern classic which is only about 20 years-old, these delicious smoky oysters were created in Louisiana. Smoky, buttery char with a garlicky kick, these oysters do not taste like anything you have had...
Soupe au Pistou is a classic French soup that makes the most of fresh summer vegetables and herbs. You'll want to enjoy that pistou by the spoonful!
Author: Marie Asselin
This recipe comes to us courtesy of Georges Blanc, the famed French author, restaurateur, and hotelier.
Author: Martha Stewart
Here's what you need: chickpeas, red onion, fresh parsley, all-purpose flour, garlic, lemon juice, cumin, coriander, salt, pepper, olive oil, chickpeas, avocados, olive oil, garlic, lemon juice, salt,...
Author: Rachel Gaewski
Enjoy a creamy, luxurious tomato basil soup without the guilt! There is no cream, sugar, or any unnecessary additives in my Tomato Basil Soup! Plus, the secret ingredient makes this soup so so good!
Author: Marzia
Get all the flavors of your favorite Italian Sub in a crescent ring. This Italian Sub Crescent Ring is loaded with so much flavor, and it bakes up in about 30 minutes!
Author: Adventures of a Nurse
This cool, refreshing dip is great with pita wedges or fresh vegetables. Leftovers make a tasty topping for grilled chicken or lamb.
When asking my 14-year-old son what he thought of the smoke jalapeno peppers, he described them in a way I had never thought of. He kept talking about the textures, layers of tastes and the heat. These...
Author: 2019 Keto Dirty
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests...
Author: Taste of Home
Go ahead and rock the bowl-the taco bowl, that is-with these rainbow-studded treats! Refreshing and perfectly sweet, this dessert is sure to please. A platter of Mexican fruit taco bowls would be perfect...
Author: Old El Paso
Tzatziki and tahini are beloved Greek dips, but below you'll find 12 more stunning dips that will bring some Greek flavors to your next dinner party.
Author: Jess Smith
Tartines are French-style open sandwiches, and they are a clever way to use up leftovers. This recipe, from food blogger Beatrice Peltre, uses seasonal vegetables and smoked fish.
Author: Martha Stewart
Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."
Author: PHILADELPHIA Cream Cheese
This Christmas Tree Dip is a yummy, super-cute party headliner! Our tips make it so easy to whip up for a Christmas Party, in just minutes! • Ready in 30 Minutes or Less • Make Ahead • Vegetarian...
Author: Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com
This savory version of roasted chickpeas has quite the kick, but cut back on the cayenne pepper and chili powder if your mouth can't take the heat.
Author: Susannah Brinkley Henry
Want a fruity and refreshing cake recipe? You've come to the right place. This dessert is sure to be loved by kids and adults alike. This bright cake is sure to light up the party and lift up your mood....
Author: TNN
Author: Mary Weiss
Dredging the oysters in spiced cornflour gives them a delicate yet flavorful crunch that complements their natural texture. Leftover chipotle purée will keep for up to 1 month in the refrigerator.
Author: Allison Ehri Kreitler
Looking for an easy chicken parm recipe? These Chicken Parm Bites from Delish.com are the best!
This recipe for frutti di mare sauce is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
Village Tavern is known for its fresh, scratch-made food. You can re-create their authentic Pimento Cheese at home thanks to this recipe which comes straight from their kitchen.
Author: Chef Mary Grace
Turn to this super simple vegetarian soup when you're looking for a quick dinner or make-ahead lunch item you can take to work. You can partner it with a garden salad to keep the meal light or accompany...
My mom was born in Jamaica and lived there until she moved to the United States during her university years. Cooking this Jamaican beef patty recipe in the air fryer makes it even simpler to enjoy the...
Author: Taste of Home
The finest recipe there is for a traditional and joyous Irish holiday.
WW (Old Points) 1 / WW (Points+) 2
Author: Dara Michalski | Cookin' Canuck
Eggplant "Cajun Canoe" fried with Italian style bread crumbs and manned by a crew of 5 Creole garlic butter sautéed shrimp.
Author: Erin Roussey
Easy and delicious homemade garlic and ginger pork potstickers, cooked in a delicious sauce!
Author: tatyanaseverydayfood
Prettier than your average chicken dip and tastier than plain old corn dip, this hot, cheesy riff on Mexican grilled street corn comes together easily in one skillet and is guaranteed to please.
Author: Old El Paso
You'll be surprised by the sweet crunch of these candied chickpeas that are all but guaranteed to become your next go-to snack.
Author: Martha Stewart
Here's what you need: bread flour, whole milk, bread flour, granulated sugar, kosher salt, instant yeast, whole milk, milk powder, large eggs, unsalted butter, nonstick cooking spray, shredded Cabot Vermont...
Author: Cabot Creamery Co-operative
Made with Sustainable Sourcing Peppercorns, one of Martha's Finds, these spicy grilled shrimp will quickly become a family favorite.
Author: Martha Stewart
These Cream Cheese Bacon & Ranch Pinwheels are absolutely scrumptious. Your family will enjoy this simple yet amazing appetizer. In fact, your family will love this so much that they'll start asking...
Author: Allison Lancaster
Instead of the traditional and now rather expensive chicken wings, I use boneless, skinless chicken thighs in my version of this popular snack. It's best to use natural, high-quality chicken. The dip can...
Author: Aliza Green
These wings are sure to become a new favorite around the house for game day! By Betty Crocker Kitchens
Author: Old El Paso
Mashed potato cakes filled with nutty Gruyere cheese and chives!
Author: Liz Berg