TURKEY EGG ROLLS
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as easy to make as they are to eat," assures Lucille Gendron of Pelham, New Hampshire.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, soy sauce, ginger, onion salt and garlic powder. Place 1/4 cup in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner of wrapper with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 287 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 2g fiber), Protein 14g protein.
BAB'S TURKEY MUSHROOM LASAGNA ROLLS
A short ingredient list makes this a weeknight possibility. It works great at potlucks, card parties or big family gatherings. What I love about it is that everyone has an individual serving and service is simple. Toss up a salad and dinner is done! Servings can vary depending on how hungry everyone is. Kids usually eat one and hungry husbands can easily eat two. You be your own family's judge. Rest assured everyone will love these.
Provided by Barbara Kahian
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a large baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook lasagna in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and reserve pasta in a bowl of cold water.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir turkey, mushrooms, Italian seasoning, salt, and black pepper until turkey is evenly browned.
- Stir spinach and garlic into turkey mixture until heated through, about 1 minute more; remove from heat and allow to cool slightly.
- Spread about 1/2 cup marinara sauce on the bottom of the prepared baking dish.
- Drain lasagna noodles.
- Stir 1/2 cup mozzarella cheese, ricotta cheese and parmesan cheese into the turkey mixture until well mixed.
- Spread about 1/4 cup turkey and cheese mixture down the center of each lasagna noodle, leaving a space about 2 inches long at the end of the noodle.
- Roll the noodle up from the opposite end and arrange on prepared baking dish seam sides down. Repeat with remaining rolls.
- Pour remaining marinara sauce over lasagna rolls.
- Bake in the preheated oven until sauce is bubbly, 30 to 40 minutes. Sprinkle remaining 1 1/2 cups mozzarella cheese over the rolls and return to oven.
- Continue baking until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 364 calories, Carbohydrate 31.4 g, Cholesterol 63.5 mg, Fat 15.7 g, Fiber 4.5 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 634 mg, Sugar 8.1 g
TURKEY FILETS WITH MUSHROOMS OVER EGG NOODLES
A good recipe using jars of Heinz Gravy instead of "cream soups". I used an off brand of gravy once and it just wasn't the same. This works good with left over turkey or chicken and fresh mushrooms makes all the difference. Note: we are using beef gravy not chicken or turkey gravy. Although I'm sure it would be just as good using any gravy you'd like.
Provided by Catnip46
Categories Poultry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Season turkey filets with salt and pepper. Heat butter in large skillet on medium heat. Cook seasoned filets 2 to 2 ½ minutes per side until lightly browned and internal temperature reaches 165 degrees F. Remove filets from pan; keep warm.
- Add mushrooms, onions and garlic to pan. Cook 4 to 5 minutes until lightly browned. Stirring frequently.
- Add wine to pan. Cook 2 minutes. Stir in gravy. Bring to a simmer.
- Add turkey filets to skillet mixture. Simmer until turkey is heated through. Serve over hot cooked noodles.
TURKEY EGG ROLL SKILLET RECIPE
Forget Chinese takeout, all you need is this delicious and easy Turkey Egg Roll Skillet. It's fast, healthy, and tastes amazing. Your family is going to love this recipe.
Provided by Lauren
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
- Add chopped green onion and continue to cook until turkey has completely browned.
- Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
- Add soy sauce or dressing and combine.
- Top with salt and pepper and serve over rice, with soy sauce on the side.
Nutrition Facts : Calories 125 kcal, Carbohydrate 5 g, Protein 23 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 50 mg, Sodium 472 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
TURKEY-MUSHROOM EGG ROLLS
I slow-cook ground turkey and mushrooms in a hoisin, soy and sesame sauce, then roll up the mixture with crunchy veggies to make finger-licking egg rolls. They are a favorite with guests-I never have leftovers. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Appetizers
Time 5h15m
Yield 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large skillet, cook turkey over medium heat 8-10 minutes or until no longer pink, breaking into crumbles. Transfer to a 5-qt. slow cooker., Stir in mushrooms, leeks, celery, hoisin sauce, ginger, vinegar, soy sauce, brown sugar, sesame oil and garlic. Cook, covered, on low 4-5 hours or until vegetables are tender. Stir water chestnuts and green onions into turkey mixture; cool slightly., With 1 corner of an egg roll wrapper facing you, place 2 tablespoons filling just below center of wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Fold bottom corner over filling; moisten remaining wrapper edges with water. Fold side corners toward center over filling. Roll egg roll up tightly, pressing at tip to seal. Repeat., In an electric skillet, heat 1/4 in. of oil to 375°. Fry egg rolls, a few at a time, 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. If desired, serve with sweet-and-sour sauce. Freeze option: Cover and freeze unfried egg rolls on waxed paper-lined baking sheets until firm. Transfer to airtight freezer containers; return to freezer. To use, fry egg rolls as recipe directs, increasing cooking time to 4-5 minutes.
Nutrition Facts : Calories 196 calories, Fat 9g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 284mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
More about "turkey mushroom egg rolls recipes"
TURKEY AND CRANBERRY EGG ROLLS RECIPE | SIDECHEF
From sidechef.com
CRISPY VEGETARIAN EGG ROLLS (VIDEO) - JESSICA GAVIN
From jessicagavin.com
VEGAN MUSHROOM EGG ROLLS, QUICK & DIRTY - A FOODIE GOES CLEANISH
From afoodiegoescleanish.com
EGG ROLLS RECIPES - RECIPE-LIST.NET
From recipe-list.net
PORK AND MUSHROOM EGG ROLLS EGG ROLL RECIPES FOOD EGG ROLLS
From xxphotoz.com
CHEESEBURGER EGG ROLLS FROM SKINNYTASTE MEAL PREP
From pinterest.com
BEST THANKSGIVING EGG ROLL RECIPE - HOW TO MAKE …
From delish.com
BEEF AND MUSHROOM EGG ROLLS - JAMIE GELLER
From jamiegeller.com
QUICK AND EASY EGG ROLLS WITH GROUND TURKEY - MAMA …
From mamaknowsitall.com
RECIPE: EGG ROLLS WITH MUSHROOMS STEP BY STEP WITH PICTURES
From handy.recipes
TURKEY MUSHROOM EGG NESTS RECIPE | GET CRACKING
From getcracking.ca
TURKEY-MUSHROOM EGG ROLLS - VISUALIZATION WOMAN
From vizw.org
EASY TURKEY EGG ROLLS RECIPE - GRITS AND PINECONES
From gritsandpinecones.com
EGG ROLL RECIPE - HOW TO MAKE EGG ROLLS (VIDEO)
From natashaskitchen.com
TURKEY BREAST ROLLS - RECIPES - COOKS.COM
From cooks.com
TURKEY TAIL MUSHROOM BENEFITS, USES AND RECIPES - DR. AXE
From draxe.com
TURKEY EGG ROLLS | MEATEATER COOK
From themeateater.com
CHEESEBURGER EGG ROLLS - THE LITTLE KITCHEN
From thelittlekitchen.net
TURKEY EGG ROLLS — MELISSAS PRODUCE
From melissas.com
GROUND TURKEY AND MUSHROOM STROGANOFF - RECIPE RUNNER
From reciperunner.com
TURKEY-MUSHROOM EGG ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
WILD TURKEY EGG ROLLS | MOSSY OAK
From mossyoak.com
TURKEY, MUSHROOM AND BACON PUFF PASTRY POCKETS - RECIPE GIRL®
From recipegirl.com
TURKEY-MUSHROOM EGG ROLLS | RECIPE | EGG ROLLS, SWEET AND SPICY, …
From pinterest.com
TURKEY & MUSHROOM NOODLE CASSEROLE | CANADIAN TURKEY
From canadianturkey.ca
GROUND TURKEY AND CREAM OF MUSHROOM RECIPES - SUPERCOOK
From supercook.com
EGG ROLLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
FIVE SPICE TURKEY EGG ROLLS - JAMIE GELLER
From jamiegeller.com
BAB'S TURKEY MUSHROOM LASAGNA ROLLS RECIPE | ALLRECIPES
From stage.element.allrecipes.com
BAKED TURKEY EGG ROLLS ⋆ SPRINKLE SOME FUN
From sprinklesomefun.com
BAB'S TURKEY MUSHROOM LASAGNA ROLLS RECIPE | ALLRECIPES
NADIYA HUSSAIN'S EGG AND MUSHROOM ROLLS | BBC TIME TO EAT
From thehappyfoodie.co.uk
CREAMY MUSHROOM AND TURKEY MEATBALLS WITH EGG NOODLES
From producemadesimple.ca
TURKEY EGG ROLLS - BIGOVEN.COM
TURKEY AND STUFFING EGG ROLLS RECIPES
From findrecipes.info
GROUND TURKEY EGG ROLL IN A BOWL - HELLOFROZENBANANAS.COM
From hellofrozenbananas.com
RECIPES WITH EGG ROLL WRAPPERS - RECIPE-LIST.NET
From recipe-list.net
TURKEY AND MUSHROOM ROLLS RECIPE
From recipegraze.com
GROUND TURKEY EGG ROLL BOWLS RECIPES
From findrecipes.info
THANKSGIVING EGG ROLLS RECIPE - SAVORING THE GOOD®
From savoringthegood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love