Acorn Squash In Salted Caramel Sauce Recipes

BAKED ACORN SQUASH WITH BROWN SUGAR

Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

Ingredients

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

AUTUMN ACORN SQUASH SAUTE

Autumn Acorn Squash Saute image

Make and share this Autumn Acorn Squash Saute recipe from Food.com.

Provided by Annisette

Categories Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 onion, coarsely chopped (about 2 cups)
4 cups acorn squash, peeled and cut into 1/2-inch cubes
1 cup raisins
2 tablespoons walnuts, coarsely chopped
6 tablespoons water
salt (to taste)
fresh ground black pepper (to taste)

Steps:

In large saucepan, melt butter.
Saute onion 5 minutes, or until golden, but not brown.
Add squash. Saute about 2 more minutes.
Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
Add water. Add salt and pepper to taste.
Cover pan and remove from heat.
Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.

Nutrition Facts : Calories 250.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.3, Sodium 50.4, Carbohydrate 46.6, Fiber 4.1, Sugar 22.7, Protein 3.1

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