Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, fries the potatoes twice -- a technique that helps them achieve their golden color and crisp exterior.
Author: Martha Stewart
Yes, I made up the name for this recipe. Why do you ask?
Go big with this layered taco dip recipe - it is the perfect appetizer for large crowds.
Author: Jenny Bullistron
5 Ingredient Roasted Poblano Pepper Dip is a smoky pepper dip perfect for serving up an an appetizer or party dip recipe.
Author: All She Cooks
A super simple Italian style bean salad.
Author: Christina Conte
A manchego cheese short crust envelops Spanish-inspired hand pies, which include oven-roasted cauliflower, toasted hazelnut paste, chopped rosemary, and more of the tangy cheese; serve them as vegetarian...
Author: Martha Stewart
Italian salsa verde is a fresh herb sauce that lends a bright, clean note to this dish. The exotic-fruit notes of Côtes du Rhône Villages Séguret Rose contrast the umami undertone from the anchovy in...
Author: David Bonom
Author: Sage Fruit
These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a platter surrounded by juicy strawberries. -Phyllis Cooper, Yarmouth Port, Massachusetts
Author: Taste of Home
If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.
Author: Karen Kerr
The pesto for the crudites is also delicious spooned over steak.
Author: Martha Stewart
Super delicious, cheesey stuffed mushrooms are the ideal one-bite appetizer to wow guests at parties whether served hot, straight from the oven or at room temperature. Ready in 30-minutes & gluten-free,...
Author: Anna Mazlin
Mexican Chicken and Rice is bursting with flavor and is easy to make in the Instant Pot. Use it as a quick and easy weeknight dinner, or as the base for your Chicken Burrito Bowl or Chicken Taco Bowl or...
Author: Michele @ Flavor Mosaic
This salmon salad is shockingly good! It's made from canned salmon, fresh dill, creamy mayo, and other ingredients that give this salmon salad or dip smoky, sweet, slightly citrusy flavors. Inspired...
Author: Cheryl Malik
This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania
Author: Taste of Home
These bacon onion rings are great to make all year. The reason is simple. They're quite easy to make and fun to eat.
Author: Geneva Watson
Chicken Salad Wonton Cups - the perfect dish to serve for brunch, lunch, or an appetizer!
Author: Stephanie
Barbecued beef dip is a holiday staple in our house. My husband can't get enough! -Selena Swafford, Dalton, Georgia
Author: Taste of Home
Make this easy paprika shrimp in about 10 minutes! It's tossed in a delicious sweet and savory maple syrup and apple cider vinegar sauce. Serve it over rice with vegetables for a quick dinner, or...
Author: Dara Michalski | Cookin' Canuck
1. Pre heat oven to 375 degrees. 2. Place chicken wings in a large bowl. Add salt to taste and olive oil. Mix. 3. In a large plastic bag, pour 1 cup of flour.
Author: Seven Bites
Make way for little squares of heaven -- these fried morsels are sure to be voted most popular at any party. You can (and should) prepare the stovetop macaroni and cheese a few days ahead, since it will...
Author: Martha Stewart
Also known as Devils on Horseback, these sinful bacon-wrapped bites are perfect for a Halloween party hors d'oeuvre. With just two ingredients and about five minutes of prep work, they couldn't be easier...
Author: Martha Stewart
My husband loves mushrooms. Sometimes I think he makes up work functions just so I make a batch of these savory appetizers...and he can snack on them at his desk.-Kathi Bloomer, Noblesville, Indiana
Author: Taste of Home
A deliciously sweet and tangy homemade balsamic fig preserves recipe
Author: Leslie Morrison
Fancy enough for your holiday dinner, yet simple enough for your neighborhood potluck, this Spanish creamy seafood salad is sure to please your guests all year round.
Author: Tracy Ariza, DDS
This crostini is for the Ricotta with Roasted Cherry Tomatoes on Crostini recipe.
Author: Martha Stewart
Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. -Lisa...
Author: Taste of Home
Though the assembly process takes a bit of time, the result is astonishing: Each chip resembles a stained-glass window.
Author: Martha Stewart
Here's what you need: rice, bacon, shredded mozzarella cheese, grated parmesan cheese, italian breadcrumb, eggs, oil, marinara sauce
Author: Rie McClenny
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Light, crispy and with a neutral flavor, these Keto Crackers are a must-have for keto snacks or something light to nibble on.
Author: Chef Jenn
These crispy quesadillas are ready in less than 20 minutes and are very satisfying.
Author: Martha Stewart
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
My neighborhood has a progressive dinner before Christmas each year, and every house provides a course. These delightful puffs were served one year to everyone's enjoyment. The cheesy flavor and creamy...
Author: Taste of Home
Only four ingredients in this simple fruit dip! It's super easy to whip up and can be made the night before and kept in the fridge. Try with fruit, cookies or sweet crackers!
Author: Stacie
Author: genero
Easy way to make Tyson Frozen Wings in the air fryer. So get your favorite package and air fry up a great dinner.
Author: Emily Hill
Mushroom Spinach Dip is thick and creamy with sautéed mushrooms, onions and spinach, lots of garlic and a hint of rosemary. It's all covered in a rich cashew cream that's dairy-free and vegan and sure...
Author: Leanne
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Just about any vegetable, seafood, or fruit can be dipped in a batter and then deep-fried to make fritters. In late summer, when zucchini and yellow squash are plentiful at farmers' markets, I serve these...
Author: David Venable
We serve this fun finger food at our annual Halloween party alongside sandwich rolls and condiments.-Marilee Davieau, Allentown, Pennsylvania
Author: Taste of Home
Be prepared-you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you...
Author: Taste of Home
Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
Author: Taste of Home