This delicious Loaded Potato skins recipe is whole-food, plant-based, oil-free and gluten-free and also a great meal for starch solutions!
Author: Debi Chew
Be prepared-you'll likely need to make a double batch of this delightful dip. One is never enough when we have a get-together. It tastes great with just about any vegetable, so you can use whatever you...
Author: Taste of Home
Making this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. -Leslie Miller, Butler, Pennsylvania
Author: Taste of Home
Start a memorable meal with thin slices of pear and ham -- our take on an Italian appetizer, usually made with paper-thin slices of raw beef.
Author: Martha Stewart
This recipe was made for a Halloween Party at my house yesterday,everyone enjoyed it, I hope you do too. Enjoy.
Author: Joanne Cavallone Corse @Atokad1
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up this melty delight. -Susan Lewis, Reading, Pennsylvania
Author: Taste of Home
Author: Taste of Home
Fresh, crunchy and crave-worthy! This jicama, black bean and corn salsa is great as a healthy, low calorie snack or served over grilled chicken or fish.
Author: Dara Michalski | Cookin' Canuck
Have guests unwrap these packets at the table; the paper will give waytoafragrant mix of baby artichokes,olives, and thyme sprigs.
Author: Martha Stewart
Author: Martha Stewart
This recipe is great for potlucks and for those vegetarian friends.
Author: Sharon Voss @svossnv
Happy Pride Month! Jen Ruggirello shares her unique take on arancini that fuses flavors from her Japanese and Italian heritage. The shiitake mushrooms and miso paste lend a super savory flavor to the crunchy,...
Author: Rie McClenny
Sweet Vidalia Onion dressing is a delicious change up on your average dressing. We take the sweetest onion and mix it up with honey and spicy mustard to make a sweet and spicy dressing experience.
Author: Brooke Burks
Traditional sausage ball recipe with a "secret ingredient" of cream cheese which keeps these very moist and tender.
Author: beberogers
Instead of throwing out leftover mashed potatoes, use them to make this potato croquette recipe. The little baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. -Pamela...
Author: Taste of Home
How about giving your love for potatoes a delicious twist of flavours with parsley! Stir-fried Parsley Potatoes is an easy-to-make dish and is prepared with ingredients, which are easily available in your...
Author: TNN
It's everything we love about a BLT minus the L & T. Juicy, ripe tomatoes, dripping mayo on toasted bread-who really needs bacon anyway? Let tomatoes be the star!
Author: Amanda
At the height of summer, it's hard to beat the simplicity of a ripe, sweet fig tucked into a spicy basil leaf.
Author: Martha Stewart
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic powder, chili powder, flour, eggs, oil, honey, water, hot sauce, ketchup, chipotle chili powder
Author: Alvin Zhou
Similar to a cinnamon roll, these little spirals are filled with pizza toppings instead of cinnamon and sugar. In this version, I use my favorite pizza dough and roll in a fun combination of flavors for...
Author: Firebyrd
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Author: Taste of Home
Roll your cheese balls in the gingersnap crumbs just before serving to keep the cookie bits crisp and crunchy -a nice contrast to the smooth, creamy spread underneath. -Libby Walp, Chicago, Illinois
Author: Taste of Home
A soft, delectable dessert, Raspberry Coconut Balls is a recipe that will provide you with instant energy and will delight your taste buds with it's tmpting flavours. This easy-to-make recipe is made with...
Author: TNN
Tarragon is often paired with poultry; however, its mild lemony flavor works well with shellfish like shrimp, too. Combined with garlic, lemon juice, and olive oil, this basic seafood marinade is sure...
Author: Martha Stewart
This has been a favourite with guests and very easy to make. I pack into two small loaf dishes and freeze one for later use.
Author: kmhaslam
Sesame seeds, called benne seeds in the South, were brought to this country from Africa.
Author: Martha Stewart
Light and lemony, versatile too: Add fresh chopped herbs, garlic, tomatoes or spicy mustard depending on your mood.
Serve this lively dip with tortilla chips or on top of chili (try it with Chili Con Carne). If you want to make it a day ahead, be sure to press plastic wrap directly on the surface of the guacamole.
Author: Martha Stewart
"These flaky cups filled with fresh fruit and a tangy sauce are delicate in flavor and make a pretty presentation. But they're easy to do, too," assures Sally Hook of Houston, Texas.
Author: Taste of Home
Author: genero
The spices in garam masala give dishes a warm, earthy taste and supply antioxidants that fight disease.
Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday...
Author: Merry Pierce-Lowrey
Cheese ravioli is dipped in egg, covered in a flour mixture then fried until golden brown. One creamy and crunchy bite will have guests asking for seconds.
Author: Erin@BottomLeftoftheMitten
This decadent combination features fresh asparagus and crabmeat with Mexican flare. "These make eye-fetching appetizers and can even be served as the main course," relates Curtis Gunnarson of Sycamore,...
Author: Taste of Home
You can find soybeans in the frozen section of most Asian markets.
Author: Martha Stewart
Author: Martha Stewart
How to make an antipasto platter with a southern Italian twist, it's the perfect appetizer for any dinner party or event!
Author: Liz Lampman
Crabmeat is a deliciously different addition to a standard appetizer spread. Dijon mustard and hot pepper sauce provide a bit of zip.
Author: Taste of Home
These hors d'oeuvres aren't chicken legs but fried pouches filled with chicken breast meat.
Author: Martha Stewart
This marinated-tomato dish can be prepared several hours ahead of time and served chilled or at room temperature. Peel and slice the cucumbers just before serving.
Author: Martha Stewart
Author: Martha Stewart
Steamed artichokes are stuffed with a briny, lemony mixture of capers and cornichons followed by plenty of garlicky breadcrumbs in this impressive starter.
Author: Martha Stewart
Tomato paste and charred red peppers provide an ancho-spiced dip with layers of flavor in addition to cancer-fighting carotenoids; almonds and walnuts provide the smoky mixture with protein and unsaturated...
Author: Martha Stewart
This Roasted Curry Cashews recipe is so easy to make and you are going to love the delicious, addictive flavor of this snack! It is a great party appetizer!
Author: The Wanderlust Kitchen
"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec of Maiden Rock, Wisconsin. "But it's so good, I serve it to my family often. Even...
Author: Taste of Home
Dried rosemary and thyme give a tasty herb flavor and a rustic outdoor appearance to this buttery snack bread that bakes in mere minutes.
Author: Taste of Home