Turning string cheese snacks into wiggly warms was simply a matter of poking in whole cloves for the eyes. We remind the kids to be sure to remove these before eating the worms. For serving the dip, I...
Author: Taste of Home
Love a hint of spice in your drinks? This cocktail is for you! Made with basic ingredients and a whiskey of your choice, the drink has ginger juice in it to bring the heat and spice levels up. A perfect...
Author: TNN
Vegetable madras curry is a lip smacking South Indian dish. This main dish curry can be enjoyed with chapati, paratha, rice. The dish might take time in being cooked but is really easy-to-make. This yummy...
Author: TNN
With a crackly shell and a light, pillowy middle, gougères, also called cheese puffs, are one of the most perfect foods to pop in your mouth between sips of your favorite adult beverage (they're delicious...
Author: Donald Link
Here's what you need: nonstick cooking spray, rice, onion, carrot, scallion, ginger, garlic, salt, seasoned rice vinegar, soy sauce, large eggs, olive oil, chicken breast, salt, garlic, ginger, soy sauce,...
Author: Julie Klink
These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.
Author: Tikeyah Whittle
This dish makes a summery starter. In it, the tangy feta and crushed peppercorns contrast with the sweet melon.
Author: Martha Stewart
A delectable appetizer recipe, Bread Crumbs Fried Fish is one of the easiest Continental recipes that can be prepared in a jiffy. This delicious snack recipe is a great accompaniment with all your favourite...
Author: TNN
These Asian-inspired lettuce cups feature hoisin-sweetened ground chicken, garlic, onions, and water chestnuts atop fresh lettuce cups with a spicy kick from sriracha.
Author: Norann Oleson
Black Bean Tahini Hummus recipe
Ginger is the star in this dumpling.A fun hors-d'oeuvre served with some soy dipping sauce.
With a creamy and cheesy flavour of Gouda cheese and tender chicken, this Broccoli Gouda Soup provides a refreshing taste that will make you happy and want more! This soup recipe is prepared with the toothsome...
Author: TNN
Want to make restaurant style dal at home? Here is an easy dal recipe with step by step instructions!If you are looking for a tasty and easy Dal recipe, here is the perfect one! Why order dal online when...
Author: TNN
Wondering how to make potato skins taste great? I top my restaurant-worthy bacon cheddar potato skins with a dollop of sour cream. Have them at lunch, snack time or cocktail hour. -Trish Perrin, Keizer,...
Author: Taste of Home
An eye-catching eggplant penguin is sure to encourage guests to sample the colorful appetizer. The dapper fellow watches over a platter of fresh vegetables and a creamy dip flecked with crunchy bits of...
Author: Taste of Home
Although preparing a fried first course can be nerve-racking at a dinner party, you just might want to throw caution to the wind for these little bits of crunchy bliss, made with savory Jerusalem artichokes...
Author: Bruce Weinstein
From Niceville, Florida, Diane Hixon shares a tasty topper for tortilla chips. Chili powder and sassy salsa season a zesty mixture of ground beef and refried beans that's sprinkled with green onions, tomatoes...
Author: rotts4me
Author: cancooker
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper,...
Author: Taste of Home
I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. -Mike Bass,...
Author: Taste of Home
This taco dip is a combination of several different recipes I received from friends. I experimented until I came up with my favorite. No one can resist the cute individual servings! -Faye Parker, Bedford,...
Author: Taste of Home
These Spanish fried dough cups are topped with cinnamon sugar and served with ice cream and caramel sauce.
Author: Martha Stewart
Coke Float is a delicious fusion of coke and vanilla ice cream which is the perfect beverage to serve at parties, birthdays, kitty parties or game nights. If you want to give a twist to your usual coke,...
Author: TNN
Buchimgaru, or Korean pancake mix, is widely used when making dishes such as this kimchi-jeon. Our homemade version calls for a combination of all-purpose flour, rice flour, cornstarch, and baking powder,...
Author: Martha Stewart
Fontina cheese, tucked between the petals of our Squash-Blossom Fritters, provides a fondue-like surprise. Squash blossoms are available either with a stem (male blossoms) or with a baby squash attached...
Blue cheese, bacon and basil pack big flavor into a couple of bites. To save time, you can assemble the skewers the night before and then serve them hot from the broiler on the day. -Vivi Taylor, Middleburg,...
Author: Taste of Home
Growing up in a small coastal town on the Washington Plate Peninsula, my daily staples were fish and shellfish. I'm always asked to bring this dip to family events. It's also great the next day on grilled...
Author: Taste of Home
Serve this fruity salsa anywhere you'd use ordinary salsa. My son and I experimented with different ingredients to find the combination we liked best. Preparing it in a slow cooker is really convenient....
Author: Taste of Home
These delicious, easy to make sliders are perfect for parties, holidays or game days! Make the crab salad ahead of time and toast the buns right before serving!
Author: Dan
Make your next party extra delicious with this creamy, cheesy Hatch green chile dip with artichokes! Every decadent bite is loaded with smoked cheddar for a depth of flavor while the roasted green chiles...
Author: Amanda McGrory-Dixon
This chipotle beer queso is loaded with chipotle peppers, jalapeños, tomatoes, and onions, so it doesn't skimp on flavor. The beer adds a rich earthy flavor that makes this queso taste like it's been...
Author: Mollie
Golden bite size pretzels with rosemary butter and garlic sea salt crust become the perfect vessels for dipping into our own Piri Piri cheese sauce. A great appetizer for game day or any day! Pair with...
This classic and easy deviled egg recipe is great potlucks, parties, and holiday dinners.
Author: Dana
Denver Crunch is a layered dessert with a crackling crisp base, a cream cheese middle, and a mixed fruit top. It is healthy yet yummy. It is a simple yet indulgent recipe, which can prepared using the...
Author: TNN
Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for...
Author: Taste of Home
This recipe is based on a Mexican classic. Make it as mild or as spicy as you like.
Author: Martha Stewart
A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, serve the dip with fresh summer crudites.
Author: Martha Stewart
Serve the salad with thinly sliced prosciutto and roll the greens inside each piece.
Author: Martha Stewart
"This savory cheese dip is a fresh-tasting and excellent replacement for expensive gourmet dips," remarks Patricia Kile, a field editor from Elizabethtown, Pennsylvania.
Author: Taste of Home
These delicious golden egg rolls disappear at parties...but my kids love them all year-round. I often freeze a batch and let them microwave a couple for after school snacks.
Author: Taste of Home
Frequently, I nestle a creamy jarful of this lip-smacking peanut butter beside homemade cookies and candy as a gift "fresh from Grandma's kitchen".
Author: Taste of Home
In Camas, Washington, Linda Knopp dresses up frozen corn dogs to create these tasty bite-size treats. Just slice 'em and spread 'em with pizza sauce and other toppings for a fun snack for kids or an easy...
Author: Taste of Home
The apricot glaze is simple to prepare, if you wish, some ginger to taste could be added to change the flavor.
This popcorn gets a little extra kick from the addition of jalapeño and bacon!
Author: Kathryn | Urban Foodie Kitchen