I learned how to make this recipe when I was attending high school in California. It's been a family favorite for years.-Joy Frost, Wood River, Illinois
Author: Taste of Home
This recipe for coconut-poached shrimp tostadas is courtesy of Sue Torres.
Author: Martha Stewart
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Author: HurryTheFoodUp
You can't have summer without BLT's! And this is made in a disposable pan, so you can just toss it when you're done!
The mozzarella sticks, a delicious fried appetizer, easy to make. Perfect as a finger food aperitif to dip in your favorite sauces!
Author: GialloZafferano
Looking for a quick starter for your next family get-together? If yes, then you must prepare this Caramel Chicken Wings recipe which is not only easy-to-make but needs very minimal ingredients to go into...
Author: TNN
Author: Taste of Home
If you've got a hankering for jalapeno poppers, but don't feel like working up a sweat, these cheese balls are the answer to all of your appetizer cravings. These one-biters are a blend of crunchy jalapenos,...
Author: Fanny Slater
My family's enjoyed these tidbits for many years and for good reason- the eggs are just delicious. What's the secret? I add cream cheese to the filling to make it smooth and rich.
Author: Taste of Home
Nutty black sesame seeds and tart grapefruit make for an intriguing spinach salad. You can find black sesame seeds in most supermarkets in the international foods section or in Asian markets. If you prefer,...
Author: Martha Stewart
My nutty cheese dip has bold flavors that go well with baked pita chips. If I'm hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.-Sonya Labbe, West...
Author: Taste of Home
Easy Fiesta Ranch Dip is the perfect party appetizer dip. So easy to make and tastes amazing.
Author: Tammilee Tips
These nuts continue to toast a bit from the intense heat of the glaze, so don't overbake them. Leave the ginger slices in the nut mixture for a delicious surprise. Pecans or hazelnuts are also great this...
Author: Barbara Witt
This is one of the most popular appetizers I make and is lovely for a party. The spicy mayo is a perfect accent to the crab cakes. -Tiffany Anderson-Taylor, Gulfport, Florida
Author: Taste of Home
My kids just loved helping put the marshmallow "teeth" between the apple slices when I made these years ago. I usually made them with red apples but green apples would be a playful alternative. -Agnes...
Author: Taste of Home
You don't need a lot of oil to make a delicious, smooth puree. Lemon, thyme, and garlic pump up the flavor without adding fat.
Author: Martha Stewart
This kid friendly snack tastes and smells like pizza, but in a muffin form. Add in your fave toppings to change it up!
Author: Stacie
These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.
Author: Shelby Law Ruttan
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties....
Author: Taste of Home
This healthy spinach artichoke hummus makes for the perfect appetizer or snack! Packed with flavor, it only takes 15 minutes to whip up and is fantastic served with veggies or chips. Dairy free, gluten...
Author: Ashley / Cook Nourish Bliss
This Chive Blossom Butter is super easy to make just with three ingredients. It's beautiful and delicious delivering a lovely herbaceous flavour. The only challenging part is that it is dangerously...
Author: Ben | Havocinthekitchen
Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer. 20
Broccoli, sweet red peppers and garlic take center stage in this staple from Shannon Wade. She uses the microwave in her Kansas City, Kansas kitchen to streamline preparation. Try the quesadillas as appetizers...
Author: Taste of Home
A filling of pork tenderloin, mango, jicama, watercress, and basil is paired with a traditional peanut sauce flavored with sesame oil, garlic and minced chiles.
Author: Martha Stewart
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home
A tasty dip of ricotta with fresh herbs is an easy upgrade for whatever vegetables you have on hand.
Author: Martha Stewart
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Author: Taste of Home
It took me several tries to create the ideal seasoning blend for my fried pickles. It is a hit with my group. Serve it as a side or as an appetizer with dips.-Amanda Thornton, Alexandria, Kentucky
Author: Taste of Home
With minimal time and effort, this ridiculously delicious tomato basil bruschetta topping recipe couldn't be easier to make!
Author: Cheryl Najafi
Puff balls are great snack for any event! Delicious and makes a very inviting mouth watering appetizer anytime.
Author: Connie "Kiyu" Guerrero @conchik
An adult take on ants-on-a-log trades raisins for fig jam. Halved radishes, in addition to celery, are the perfect crunchy platform to hold the soft cream cheese.
Author: Martha Stewart
These tender, saucy wings have a hint of sweet and tangy lime flavor. Your guests will devour them!-Taste of Home Test Kitchen
Author: Taste of Home
Friends often ask me to make my hummus dip for parties. One year at Halloween, I decided to take it further by piping it into phyllo shells and topping it with olives and roasted red peppers to make creepy...
Author: Taste of Home
This salad is elegant, pure, and deceptively simple to prepare.
Author: Martha Stewart
My mother-in-law passed this amazing recipe on to me, so I tweaked it a tiny bit and just had to share it!
Author: mollie
No appetizer spread is complete without one amazing dip, and this is it. Creamy, cheesy and chock-full of veggies, it will quickly become your new go-to appetizer. -Diane Speare, Kissimmee, Florida
Author: Taste of Home
It's tomato season -- put down that jar of store-bought salsa!
Author: Martha Stewart
These Daikon Radish Boxes are topped with dollops of crab salad.
Author: Martha Stewart
Crispy, delicious fried chicken is one of life's greatest pleasures, but every once in a while, you feel the desire to mix things up. That's where this recipe for Japanese popcorn chicken steps into the...
Author: Alvin Zhou