Buttery Garlic Bread Chips Recipes

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SALT AND GARLIC BAGEL CHIPS



Salt and Garlic Bagel Chips image

Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking.

Provided by Robyn

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 25m

Yield 6

Number Of Ingredients 6

3 day old bagels
⅓ cup olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
¼ cup freshly grated Parmesan cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
  • Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
  • Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

Nutrition Facts : Calories 248.7 calories, Carbohydrate 24.4 g, Cholesterol 3.7 mg, Fat 13.9 g, Fiber 1.2 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 301.8 mg, Sugar 0.1 g

BREAD AND BUTTER PICKLES II



Bread and Butter Pickles II image

These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I guarantee you'll love them! This recipe makes a lot, so get ready to crunch. Enjoy!

Provided by David

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 4h30m

Yield 50

Number Of Ingredients 11

25 cucumbers, thinly sliced
6 onions, thinly sliced
2 green bell peppers, diced
3 cloves garlic, chopped
½ cup salt
3 cups cider vinegar
5 cups white sugar
2 tablespoons mustard seed
1 ½ teaspoons celery seed
½ teaspoon whole cloves
1 tablespoon ground turmeric

Steps:

  • In a large bowl, mix together cucumbers, onions, green bell peppers, garlic and salt. Allow to stand approximately 3 hours.
  • In a large saucepan, mix the cider vinegar, white sugar, mustard seed, celery seed, whole cloves and turmeric. Bring to a boil.
  • Drain any liquid from the cucumber mixture. Stir the cucumber mixture into the boiling vinegar mixture. Remove from heat shortly before the combined mixtures return to boil.
  • Transfer to sterile containers. Seal and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 25.6 g, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 937.7 mg, Sugar 22.4 g

BUTTERY GARLIC BREAD CHIPS



Buttery Garlic Bread Chips image

These homemade Buttery Garlic Bread Chips are brushed with plenty of melted butter and minced garlic then baked to a toasty brown! Perfect for dipping and so addictive.

Provided by Shelby Law Ruttan

Categories     Appetizers

Time 15m

Number Of Ingredients 4

1- lb loaf French baguette (thinly sliced)
1/2 cup unsalted butter
6 large garlic cloves (minced)
1 tsp Himilayan Pink Salt

Steps:

  • Preheat oven to 350 degrees.
  • Thinly slice French Baguette.
  • Place bread slices on large cookie sheet.
  • Put garlic through garlic press and put in microwave safe dish with butter.
  • Microwave 30 - 60 seconds, until butter is melted.
  • Brush butter garlic mixture over bread slices with pastry brush.
  • Lightly sprinkle buttered bread slices with salt.
  • Place in oven and bake 7-10 minutes, until bread crisps are golden brown.
  • Store chips in airtight container.

Nutrition Facts : ServingSize 1 /16th of recipe, Calories 130 kcal, Carbohydrate 15 g, Protein 3 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 317 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

EASY BUTTERY GARLIC BREAD



Easy Buttery Garlic Bread image

For the best garlic bread, use softened butter and a generous amount of fresh garlic. We bake the bread wrapped in foil and turn the bread once during baking so that the bottom crust of the loaf does become too hard.

Provided by Adam and Joanne Gallagher

Categories     Side Dish

Time 30m

Yield Makes approximately 16 pieces

Number Of Ingredients 8

1 loaf French or Italian bread (1 pound)
1/2 cup unsalted butter, softened, see notes for using salted butter
1 tablespoon minced fresh garlic (3 to 4 cloves)
1/4 cup finely chopped parsley or basil
1/2 teaspoon fine sea salt
1/2 teaspoon fresh ground black pepper
1 cup shredded mozzarella cheese, optional
1/4 cup shredded parmesan cheese, optional

Steps:

  • Set the oven rack to the center position. Heat the oven to 400 degrees Fahrenheit.
  • Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together.
  • Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half. Spread into an even layer all the way to the edges. Put the bread halves back together and wrap with foil.
  • Place the wrapped garlic bread onto a baking sheet and bake for 10 minutes. Flip the bread and bake another 5 to 10 minutes or until the butter has melted into the middle of the loaf.
  • Unwrap the foil then position the bread halves so that the cut-side is facing up. Scatter cheese over the bread then bake, uncovered, until the cheese melts and the edges of the bread crisp up a little, about 5 minutes.
  • Slice the bread and serve warm. Keep garlic bread warm by wrapping in foil. Or wrap in foil and keep in a warm oven (170 to 200 degrees F).

Nutrition Facts : ServingSize 1 slice, Calories 163, Fat 7.9g, SaturatedFat 4.7g, Cholesterol 22mg, Sodium 362.7mg, Carbohydrate 15.5g, Fiber 0.8g, Sugar 1.5g, Protein 7.6g

BUTTERY GARLIC BREAD



Buttery Garlic Bread image

When we just want regular garlic bread (no cheese) this is my "go to" recipe. We like this served with pasta.

Provided by mydesigirl

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup butter
1/2 cup olive oil
1/2 teaspoon black pepper
1/4 teaspoon dried oregano
2 loaves sweet French bread
4 garlic cloves, sliced
3 tablespoons fresh parsley, finely chopped

Steps:

  • In a small saucepan, melt butter; add olive oil and garlic.
  • Warm over medium heat for 1 minute.
  • Add black pepper and oregano.
  • Cut loaves in half lengthwise and brush with garlic butter mixture.
  • Sprinkle with parsley and toast on a grill or under a broiler until golden brown.
  • Serve immediately.

Nutrition Facts : Calories 424.5, Fat 26.6, SaturatedFat 11.4, Cholesterol 40.7, Sodium 570.3, Carbohydrate 39.7, Fiber 2.4, Sugar 0.2, Protein 6.9

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Top Asked Questions

How do you make garlic bread chips at home?
In a small bowl or a cup, mix melted butter, garlic and parsley. Using a small tip brush, spread the mixture over the bread chips, both sides. Line a baking sheet with baking paper.
How to make garlic butter bread?
Combine the softened butter, garlic, herbs, salt, and pepper in a small bowl. Use a fork to mix the ingredients together. Slice the loaf of bread in half, lengthwise. Face the bread halves cut-side-up, and then divide the garlic butter mixture between each half.
How to make the best bread chips?
Cut bread, baguette or rolls (got 1-day old bread? even better!) in evenly thin slices. Brush with a mix of olive oil, garlic, parsley and salt. Bake the bread slices in the oven for about 10-15 minutes until crispy. For these bread chips, I’ve coated them in oil, minced garlic and parsley, but of course, you can use different herbs and spices!
How do you make a garlic butter spread?
Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh parsley, a pinch of salt, and a pinch of pepper. Divide the garlic butter between the bread halves.

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