A toasted baguette is topped with grape tomatoes roasted in garlic and olive oil and finished off with ribbons of fresh basil and a drizzle of balsamic vinegar.
Author: Stacie
When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. -Lori McLain, Denton, Texas
Author: Taste of Home
This delicious recipe for red snapper hash is courtesy of chef Zarela Martinez.
Author: Martha Stewart
Here's what you need: steak, salt, pepper, paprika, garlic powder, cumin, cayenne, shredded cheddar cheese, jalapeñoes, red onion, roma tomatoes, black beans, tortilla chips, sour cream, guacamole, pico...
Author: Matthew Johnson
Crudites and cheese are a quick fix when you want something crunchy and creamy. Blue cheese accounts for much of the fat and calories in this snack; however, it also provides calcium and protein. We like...
Author: Martha Stewart
Maquechoux is a traditional Cajun dish. Every Southern cook has her own version; the one constant ingredient is corn.
Author: Martha Stewart
Thick, serrano-laced guacamole from "Eva's Kitchen," by actress Eva Longoria, makes a tempting treat on its own or atop Eva's Chili-Rubbed Skirt Steak Tacos.
Author: Martha Stewart
This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!
Author: Sarah Bond
My husband's great-grandmother and I spent time together creating this recipe after trying a similar version from his aunt. So it not only tastes delicious, it also has a lot of sentimental value. -Amber...
Author: Taste of Home
Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is...
Author: Taste of Home
These Baked Pepperoni and Cheese Crescent Pizza Rolls are the perfect appetizer or snack. The pizza rolls are so warm and gooey! The flaky crescent roll is buttery and savory.
Author: Emily
I've had great luck finding hearts of palm in the canned vegetable section at the grocery store. In a pinch, you can use quartered artichoke hearts in place of the the hearts of palms and still end up...
Author: Taste of Home
Author: Felix (Simply Trini Cooking)
This simple, flavorful pesto is perfect for an impromptu gathering. I like that I can store it in an air tight container in the fridge for several weeks. -GaleLynn Peterson, Long Beach, California
Author: Taste of Home
Super delicious keto cheesesteak stuffed jalapenos you won't be able to stop eating.
Author: tigger
Learn my TIPS and tricks to create the BEST meat and cheese board!! From brie to prosciutto and everything in between, this board has it ALL! It'll be a major hit at your next party!!
Author: Averie Sunshine
Crispy, crumbled bacon adds a tasty variation to traditional guacamole. Serve with tortilla or pita chips.
Author: Mae Long
My sister and I made these for her grandaughter's baby shower. They went fast and everyone wanted this recipe. These are really good and easy to make. I will make them again in November for the UMW meeting...
Author: Janice Ross
We bring you an amazing recipe which is not only extremely easy-to-make but also great when it comes to taste.Try this nutritive grilled chicken, topped with maraschino cherries and give your taste buds...
Author: TNN
Fluke lends itself to lively preparations, such as this ceviches "cooked" with citrus and combined with peach and avocado.
Author: Martha Stewart
Pineapple pieces added to an already delicious and classic pico de gallo recipe and ready in less than 10 minutes.
Author: Dana
Jams are usually made in the Summer season but you can always go for a twist. Try this unique jam made of carrots, which are found in winters. This homemade jam is quick and easy-to-make. Carrot Jam is...
Author: TNN
I came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy...
Author: Taste of Home
Cheese Ball Bites are such a festive and fun party appetizer! This bite-sized recipe is a true crowd pleaser and so very easy to make.
Author: Emily Richter
The Armagnac provides holiday cheer to this easy-to-assemble appetizer that will be the shining star of any cheese plate.
Author: Martha Stewart
From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the...
Author: Taste of Home
A special springtime treat that's great for snacking. Include these delicious spears on your appetizer trays and cheese boards. They're also pretty awesome in a Bloody Mary!
Author: A Farmgirl's Dabbles
Avocados turn tropical when paired with juicy grapefruit and lime.
Author: Martha Stewart
Here's what you need: mayonnaise, sour cream, beau monde seasoning, dill, assorted veggy
Author: Claire Read
Banana peppers stuffed with breakfast sausage mixed with mozzarella cheese and then baked.
Author: eve1212
Using sturdy crackers instead of bread makes for a lighter tartine. Top with cottage cheese and a smattering of fruits or vegetables for a satisfying, good-for-you snack.
Author: Martha Stewart
Great British style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
These Keto Pigs in a Blanket are one of the best keto snacks around. This is one of my favorite keto appetizers to take to a party that even your non-keto friends will love!
Author: Moscato Mom
This frittata can be a do-ahead hors d'oeuvre (cut it into small squares and serve at room temperature) or a satisfying supper.
Author: Regina Schrambling
Preparation 1 In large shallow bowl, combine marinade ingredients; whisk until blended. Remove and reserve 1/2 cup for basting. Trim fat from beef steak; cut
Author: Jamie Geller Test Kitchens
Author: Level Agency
These Pesto Caprese Tartines are addictively delicious and can be enjoyed for breakfast, lunch, dinner, or as party appetizers!
Author: Marlynn Schotland
Creamy Tomatillo Verde Avocado Salsa makes a delicious creamy and spicy dip for any occasion. Perfect for Cinco De Mayo.
Author: Michele @ Flavor Mosaic
During the heat of summer, it's nice to offer lighter fare. These cold snacks are a great addition to a picnic buffet. -Cheryl Stevens, Carrollton, Texas
Author: Taste of Home
This pretty green dip is perfect for Christmas, especially when served with red bell pepper strips. You can make it ahead and reheat when ready to serve.- Megan Taylor, Washougal, Washington
Author: Taste of Home
Traditional antipasto items are stacked between layers of focaccia, an airy, dimpled Italian flatbread, and all is blanketed with herbed mascarpone.
Author: Martha Stewart
"My husband and I treat ourselves to these once or twice a month. When we have company over, they go well with other snacks." Alyce Wyman - Pembina, North Dakota
Author: Taste of Home
Gravlax, a Swedish dish, is salmon cured with ingredients like vodka, sugar, and dill.
Author: Martha Stewart
"I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious,...
Author: Taste of Home
A rustic Italian loaf called a cucolo makes an impressive large sandwich that serves a crowd. For the filling, olive tapenade is added to the classic Italian combination of fresh mozzarella, tomatoes,...
Author: Martha Stewart
This easy appetizer recipe for Cheesy Pepperoni Pizza Bites is sure to be a hit! They are filled with simple ingredients and come together quickly! Made with RAGÚ®, this is the perfect tailgating or...
Author: Michelle
Author: Lisa Zimmerman