After wondering how to make deviled eggs for years, I stumbled across this recipe. It comes from the Durbin Inn, which was a well-known restaurant in Rushville, Indiana, from the 1920s until it closed...
Author: Taste of Home
Crimini mushrooms are stuffed with Mediterranean flavors and heart-healthy oats. This appetizer is as easy as it is impressive.
Author: Oats Everyday
Author: Martha Stewart
Author: Martha Stewart
Tired of the same old buttery popcorn taste? This new recipe will add a new spice to your life and become one of your family's favorites! 21
People who try this comment on the beautiful color and great combination of cool creamy guacamole topped with zesty salsa. This unique dish really captures the flavor of the Southwest.
Author: Taste of Home
Gougères are savory cheese bites made with steam-leavened dough called pate a choux, originally from France.
Author: Martha Stewart
These flavorful stuffed artichokes are not only delicious, but a super low carb AND low calorie appetizer recipe!
Author: Dan
My go-to recipe for outdoor potlucks is an awesome potato side. I prep everything beforehand, then assemble and grill at the party. Serve with sour cream, cheese, bacon and chives. -Fay Moreland, Wichita...
Author: Taste of Home
Here's what you need: nonstick cooking spray, large flour tortillas, avocado, mango, salsa verde, fresh cilantro leaf
Author: Gwenaelle Le Cochennec
This sweet-and-tart pineapple salsa is a great accompaniment to grilled fish or chicken.
Author: Martha Stewart
From Lynette Clement of Grand Junction, Colorado, this full-of-zip spread's sure to be the star of any New Year's gathering! It can also easily be formed into alternate shapes for serving at other festive...
Author: Taste of Home
After I tasted these wraps in a small bistro, I decided to try to make my own. I think I succeeded as the result is smooth, crunchy, sweet, salty and delightful.
Author: Taste of Home
A classic southern snack that will keep you coming back! When you're picking tomatoes for this recipe, make sure they are firm, and watch the tomatoes carefully during frying to ensure they don't overcook....
Author: Betsy Carter
The thick consistency of Greek yogurt is ideal for this creamy, crunchy spread.
Author: Martha Stewart
This delicious recipe is courtesy of Emeril Lagasse and can be found in his cookbook "From Emeril's Kitchens."
Author: Martha Stewart
These mussels are garnished with roasted red peppers, parsley, and a creamy sauce.
Author: Martha Stewart
This is the zucchini bread that those non-zucchini people cannot resist! I have never had one complaint, and the texture is moist and the taste is awesome!
This soup highlights some of fall's best ingredients: fresh apples and sugar-sweet squash. It's delicious made with pears instead of apples, too. Partially cooking a hard-shell squash makes it easier to...
This recipe appears in our cookbook "Martha Stewart's Vegetables" (Clarkson Potter). Thinly layered, slightly spicy yellow onions are used to make the light, crisp rings at Balthazar in New York City....
Author: Martha Stewart
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce...
Author: Taste of Home
Serving cocktails? Try this popular bar snack, with a twist.
Author: Martha Stewart
A mild, creamy sauce with hints of cilantro and lime balances the cayenne kick in these hearty skewers. Serve with extra napkins to help little gladiators keep their party clothes clean. -Susan Seymour,...
Author: Taste of Home
These fried potatoes and onions are pan fried until golden and are a heathly vegetable side dish! Ready in minutes, they are crispy on the outside and fluffy in the middle!
Author: Earth Blokes
While soaking the currants in water is traditional, soaking them in wine gives them extra punch. You may find a wide variety of leaf sizes in a single jar of grape leaves. If you have any that are very...
Author: Susanna Hoffman
These healthy oven baked fries are simply amazing and are made with only 5 ingredients. They are crunchy, delicious and so easy to make.
Author: Vanessa Vickery
My mom used to make the family stuffed peppers using ground meat and white rice. I changed it up to be healthier using ground turkey and brown rice. Your version may be with pork, beans, or the stuff that...
Author: Taste of Home
These little tarts are filled with a fabulous vegetable mixture. They are a great to nosh on when circulating around at a party.-Jacki Milazzo, Bonita, California
Author: Taste of Home
Making egg rolls is a family tradition. These are so worth the time and effort!
Author: Fran Say
Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.
Author: Taste of Home
Cheesy Pulled Pork Taquitos are an easy and delicious appetizer perfect for game day or family get togethers.
Author: Milisa
A must have recipe in your appetizer collection. This Mediterranean Layered Dip or Greek Layered Dip comes together in minutes; it's fresh, easy, flavorful, healthy and tastes amazing.
Author: Kathleen Pope
This creamy, queso-like recipe for fontina cheese dip makes for a fantastic appetizer! Packed with flavor from onion, corn, beer and worcestershire, it's impossible to resist.
Author: Ashley / Cook Nourish Bliss
I love potato skins but decided to top them with barbecue sauce to kick up the flavor a notch. Once the potatoes are baked, these appetizers come together in a hurry. -Rebecca Dozier, Kouts, Indiana
Author: Taste of Home
Requested every year by my family during the holidays are these shrimp appetizers. We're all familiar with bacon-wrapped shrimp bites, but our version uses pancetta and a honey-lime cilantro glaze. -Jenn...
Author: Taste of Home
This traditional recipe is a must-have at any kind of social gathering.
For cabbage pierogi, cream cheese slightly softens the vegetable to give each bite a tender crunch. For a step-by-step guide, see our How-To.
Author: Martha Stewart
Our Test Kitchen created crunchy homemade cheese baskets to hold a satisfying salad packed with tender steak, crunchy cucumbers and flavorful olives.-Taste of Home Test Kitchen
Author: Taste of Home
Bite-size blini are topped with chives, a dollop of rich creme fraiche, diminutive quail eggs, and brilliant trout roe for a tasty meal.
Author: Martha Stewart
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when there is a little chill in the air. -Jenné Claiborne, Atlanta, Georgia
Author: Taste of Home
Author: Martha Stewart
Roasted vine-ripened cherry tomatoes and buffalo mozzarella are a classic combination. For a colorful variation, add croutons topped with tapenade. Buy only fresh mozzarella; its creamy texture and subtle,...
Author: Martha Stewart
Here's what you need: sweet potatoes, red bell pepper, yellow bell pepper, green bell pepper, onion, chicken breast, mozzarella cheese, olive oil, chili powder, cumin, garlic powder, salt, pepper
Author: Mercedes Sandoval
Three kinds of cheese and some curry powder make this cheese log a little more lively than most. Swipe it on your favorite cracker with a drizzle of honey for a sensational snack. -Ethel Johnson, North...
Author: Taste of Home
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy...
Author: Taste of Home