Sweet Vidalia onions with Taleggio cheese and bacon make this a tartlet to be savored.
Author: Martha Stewart
A new take on a classic combination. Instead of prosciutto, this playful first course or hot-weather lunch mixes melon with bresaola, the Italian air-dried beef.
Author: Martha Stewart
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains fresh asparagus, mushrooms, fiery...
Author: Martha Stewart
Easy to make southwestern egg rolls! Filled with a colorful array of veggies, chicken, and black beans! You can bake, air fry, or fry these Southwestern egg rolls! And that avocado cilantro dipping sauce...
Author: Little Spice Jar
These Ligurian-style savory chickpea pancakes are topped with ramps two ways -- wilted, as well as transformed into a pesto. Try our Swiss chard and beet variations, too!
Author: Martha Stewart
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Author: Betsy Carter
The combo of delicate fish and aromatic spices makes this fish tikka incredibly tasty and a guaranteed winner at your next gathering
Author: Nish Kitchen
The perfect use for your left over macaroni and cheese, just like our other baked mac n cheese bites...but with a fabulous crunchy coating!
Author: Angela
This delicious grilled shrimp cocktail is perfect for appetizers or a light dinner!
Author: Dan
These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Author: Taste of Home
The reason this recipe seems similar to falafel is that the latter and better-known dish is a direct descendent of this Egyptian fritter. Tamiya's roots stretch back to ancient Egypt. Over the centuries,...
Author: Recipe By Gil Marks
These stuffed tidbits pack a surprising crunch, thanks to chopped pecans in the cheesy spinach filling. "The appetizers are fun to serve for a special occasion," relates Debbie Hert of Columbus, Indiana....
Author: Taste of Home
These Spanish serrano ham and chicken fritters or croquetas, made with ham, chicken breadcrumbs, eggs, and spices, are a favorite in Spanish tapas bars. A great hors d'oeuvre, after-school snack,...
Author: José Andrés
Preparation 1 Spread almonds in a shallow pan.2 Place in cold oven; turn oven to 350°F and roast 12 to 20 minutes, stirring occasionally, until well roasted.3
Author: Jamie Geller Test Kitchens
In celebration of Diwali, the festival of lights, we're making chaklis-crispy, savory, Indian snacks that incorporate a fragrant blend of spices. Chaklis are a great addition to your Diwali spread to balance...
Author: Tasty
Made in the Instant Pot, Corned Beef and Cabbage soup is a delicious way to enjoy your leftover Corned Beef dinner!
Author: Jenn, from Keen for Keto
Author: Beef Loving Texans
Here's a great choice when you want to lighten up your holiday buffet. Reduced-fat ingredients keep things on the healthier side while Worcestershire sauce and veggie dip mix provide zesty flavor. -Connie...
Author: Taste of Home
After studying this delightful recipe Joanne Shew Chuck sent from St. Benedict, Saskatchewan, our kitchen staff unrolled a crafty way to display her appetizers-by tying the tidbits with green onion tops...
Author: Taste of Home
If you're short on time, look for prepared seasoned crostini, which are available in many grocery stores. Heat briefly in the oven or for a few seconds in the microwave before serving. -Bee Engelhart,...
Author: Taste of Home
Tabakh Maaz is a fomous Kashmiri delicacy. It is usually a part of their every Kashmiri celebration, especially marriages. Also known as Wazwan and Qabargaah, these are crispy flat pieces of mutton infused...
Author: TNN
Homemade tortilla chips are perfect for an easy starter or an after-school snack. Whether you bake them or fry them, they're best served with your favorite dip.
This delicious recipe is my spin on a Three Sisters Soup. Three Sisters refers to a companion planting technique used for planting beans, corn and squash together. This easy, healthy and delicious version...
Author: Kristen Wood
Seafood lovers can't get enough of this brunch tart. If you like, substitute chopped shrimp for some of the imitation lobster.
Author: Taste of Home
Spring rolls, made with moistened rice paper wrappers, are surprisingly easy to assemble -- and are ideal for a buffet or light lunch. The filling for these rolls contains a creamy-crunchy, sweet-and-savory...
Author: Martha Stewart
Here's what you need: boneless, skinless chicken thighs, skirt steak, boneless pork shoulder, salt, black pepper, paprika, chili powder, cumin, garlic, lime juice, large white onions, large white onion,...
Author: Alvin Zhou
Author: Jamie
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or...
Author: Taste of Home
These yummy bites pack a lot of zingy flavor and can be made up to 4 hours ahead, refrigerated, then warmed, for convenience. Try adding chopped artichoke hearts for an extra-special touch. -Gail Lucas,...
Author: Taste of Home
Focus on your knifework to get thin slices of fluke for this light and refreshing no-cook meal.
Author: Martha Stewart
These bacon and crabmeat roll ups are everyone's favorite. Even those on a diet can't resist these savory morsels. They're positively addicting!
Author: LISA HANSEN38133
Drop candy with dates and nuts.
My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.
Author: Melissa Etheridge @melissareeseetheridge
My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will...
Author: Robyn
An unfussy and elegant appetizer, served with easy homemade tartar sauce. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
With this recipe for crispy baked chicken wings, you can make delicious, perfectly crispy and juicy wings, without the mess of frying!
Author: Kevin Is Cooking
Cumin gives this bean-and-squash-based soup a nutty kick. The bold-flavored Parmesan cheese sprinkled over each serving adds a touch of richness. For a pop of color, garnish with chopped green onion or...
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Author: Brandy Bender @MisDisturbed19
A gentle braising ensures that squid is soft--not rubbery, as it can be if overcooked on higher heat. Rice is then cooked in the broth, the starch making the liquid creamy. Squid ink provides unusual color...
Author: Martha Stewart
This sweet cheese comes from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: -Buttermilk Fresh Cheese- Black Pepper Buttermilk Fresh Cheese- Herbed...
Author: Martha Stewart
Here's what you need: wheat flour, hot water, salt, sunflower oil, milk powder
Author: Stella Dias
Here's what you need: round sourdough loaf, camembert cheese, butter, fresh parsley, garlic, bacon
Author: Zach Dresler
Inspired by several Passover customs, this composed first course stars egg-shaped dumplings made with three kinds of fish and matzo meal, in a chilled, herb-infused fish stock. Add a piquant pairing of...
Author: Martha Stewart
Sweet, salty, and tangy, with a hint of spice, this Mediterranean starter delights with its abundance of flavors.
Author: Martha Stewart
Peas are an amazing power veggie full of flavor and nutrients. Use them with parsley for a colorful and crunchy topping on toast. -Ana Maria Avellar, Newport Beach, California
Author: Taste of Home
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.-Elizabeth Tonn, Waukesha, Wisconsin
Author: Taste of Home