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Olive cheese puffs

Another appetizer I remember from my childhood. Be warned - these are *addicting*!

Author: Jennifer Scott

Baba Ghanoush Spread

The seasonings can be adjusted to make this smoky eggplant spread, known as Baba Ghanoush, as strong or mild as desired.

Author: Martha Stewart

Sour Cream Pesto Dip with Prosciutto Dippers

You will love this Sour Cream Pesto Dip with Prosciutto Dippers Recipe. Homemade pesto is swirled with sour cream and served with mustard, Parmesan and Prosciutto pastry twists.

Author: Emily Kemp

Corn Burritos with Red Sauce

These Corn Burritos in Red Sauce were made famous here in my hometown of Ventura. Basically a bean taquito topped with cheese & red sauce.

Author: Chef Rodney

Yummy Guacamole

"I've been making this for years and my family has always loved it." TIP: You can substitute lime juice if lemon isn't on hand.

Author: Taste of Home

Calabrese Fried Eggplant

Recipe from Giada, Love it! I love using fresh eggplant from my garden.

Author: lauralloydfarlett

Chicken Ball

Great appetizer! I am asked to bring this every time I am going to family and friends for a get together.

Author: Diane Pressel

2 Ingredient Salsa Dip for Game Day

Three cheers for football food! This easy Salsa Dip recipe uses only two ingredients and takes 15 minutes to make...tops! Add this delicious cream cheese dip recipe to your homegating or tailgating menu....

Author: Melissa Russo

Retro Clam Dip

This recipe for Retro Clam Dip will take you back to the days of old. 1960's old that is.

Author: LindySez

Sweet 'n' Sassy Meatballs

When Dawn Onuffer, Crestview, Florida, declares, "The buffet is open," guests make a beeline for the meatballs. "The combination of lean turkey, sausage, chili sauce and preserves is scrumptious!"

Author: Taste of Home

Duxelle Bruschetta

This tasty new twist on an old favorite is so delicious! This Duxelles Bruschetta recipe is elegant, easy to make and very colorful.

Author: Francine Lizotte

Hamburger Broccoli Dip

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!-Marvel Maki, Ponca City, Oklahoma

Author: Taste of Home

Pancetta and Radicchio Wrapped Grilled Scallops

Pancetta and Radicchio Wrapped Grilled Scallops

Author: Karista

Keto Sausage Stuffed Mushrooms

Easy Keto Stuffed Mushrooms are loaded with spicy sausage and cheese for the perfect keto appetizer!

Author: Annie Holmes

Spicy Cheddar Witch Fingers

A spooky and delicious savory treat that adults and kids can enjoy!

Author: Stephanie

Fresh Grilled Figs with Goat Cheese Wrapped in Bacon

Fresh Grilled Figs with Goat Cheese Wrapped in Bacon

Author: Peggy Gilbey McMackin

Mini Quiche Tarts

Mini Quiche Tarts are buttery, savory, and exactly what your guests are craving at your next party. They're the perfect appetizer treat!

Author: Debi | Quiche My Grits

Party Chicken Spread

"Every time I take this eye-catching log to a party, it's gone in no time," relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker.

Author: Taste of Home

Fennel Crab Salad on Beefsteak Tomatoes

Orange tomato slices are toppedwith lump crabmeat and sweet organic baby fennel.

Author: Martha Stewart

Stroganoff Meatballs

These no-fuss meatballs make a marvelous main meal...or serve them as an appealing appetizer. For even quicker preparation, make the meatballs ahead of time and freeze. Then thaw, combine with the creamy...

Author: Taste of Home

Asian Salad Wraps

These chive-tied bundlesare filled with matchstick-sliced vegetables and soft sesame noodles. No utensilsare needed -- just grab one and enjoy.

Author: Martha Stewart

White Bean Dip with Veggie Chips

This tasty party snack is a healthy alternative to dairy-based dips.

Author: Martha Stewart

Gazan Smashed Avocados

Avocados grow throughout the Gaza Strip, and in this recipe from Yasmin Khan's Zaitoun, they're paired with garlic and green chile for a spicy side dish--think of it as a Gazan guacamole. Use the ripest...

Author: Martha Stewart

Vegan Lox Recipe by Tasty

If you don't eat fish, but also don't want to miss out on lox at brunch (or if you just want to try something new in the kitchen), this vegan lox is perfect for you!

Author: Merle O'Neal

Stravecchio Frico

Adapted from the "Martha Stewart Hors d'Oeuvres Handbook," this simple recipe will soon become a household favorite. Also try:Blue-Cheese-Stuffed Olives, Goat-Cheese-Stuffed Dates

Author: Martha Stewart

Cured Country Ham with Grilled Artichokes

Any good country or serrano ham or prosciutto makes a great sidekick to the artichokes and aioli.

Author: Martha Stewart

Bacon Wrapped Onion Rings

Take your beer battered onion rings to a whole new level: bacon. Serve with a ranch dipping sauce.

Author: NashRuin

SANTA FE SUNSET DIP

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Author: rotts4me

Rhubarb Bruschetta

Fresh rhubarb jam is spooned over cheese-topped bruschetta for a delightful spring appetizer. Spread the goat cheese on toasted bread slices as soon as they are removed from the broiler. -Margee Berry,...

Author: Taste of Home

10 Layer Mexican Dip

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Author: rotts4me

Zucchini Pico de Gallo Salsa

I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. My kids love it, though I leave...

Author: Taste of Home

Award Winning Chile Verde Recipe

Easy Colorado Green Chile recipe using tasty New Mexico roasted Hatch green chiles, jalapeños, pork, tomatoes and spices; slow cooked to release the best flavors! Rich, thick Colorado Green Chile can...

Author: Kathleen Pope

Warmed Cranberry Brie

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Author: BigOven Cooks

Cheesy Tortilla Wrap Recipe

Do you remember those viral tortilla trends on social media platforms? Well, Cheesy Tortilla Wrap is inspired from those tortilla trends. It's easy to make, tastes delicious and is healthy. The star of...

Author: TNN

Salmon Caviar Torte

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Author: BigOven Cooks

Easy Spaghetti Stuffed Bread

Spaghetti Stuffed Bread - a yummy way to use up leftover spaghetti. An easy dinner, work lunch or tasty appetizer. You'll love the texture and Italian flavors!

Author: Angela G.

Shrimp and Mango Skewers

Plain old shrimp skewers can get boring, so add some tropical fruit to the mix! Mango adds some sweetness, and caramelizes on the grill for even more flavor.

Author: Kim Murphy

Caroline's Basil Boats

Inspired by my grandfather's garden, I created these fresh, simple boats that are always gobbled up in a snap.-Judy Blackburn, Myrtle Beach, South Carolina

Author: Taste of Home

Air Fryer Hooter's Chicken Wings Copycat Recipe

This is a copycat recipe for air fryer Hooter's wings. They're crispy, a little spicy, and definitely juicy! Perfect as an appetizer for parties or as a meal at home.

Author: Tiffany

Eddie Jackson's Sausage Pinwheels

Eddie Jackson's Sausage Pinwheels are a perfect appetizer for your Thanksgiving or Christmas dinner.

Skillet Meatballs

"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to...

Author: Taste of Home

Seared Scallops with Bacon, Tomato, and Avocado Puree

This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.

Author: Martha Stewart

Air Fryer Red Bag Chicken Sandwich

Do you love a crispy, crunchy chicken sandwich? If so, you're going to love this Air Fryer Red Bag Chicken Sandwich recipe. The secret is the red bag of chicken - it's extra crispy! Plus, this...

Author: ForkToSpoon.com

Crab Rangoon Dip

This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.

Author: MittenGirl

Garlic Shrimp and Butternut Party Bites

Try our Garlic Shrimp and Butternut Party Bites. They are large shrimp sautéed in garlic, butter and Spanish smoky paprika are skewered together with chunks of sweet butternut squash.

Author: Pat Nyswonger

Cheesy Corned Beef Tater Tots

This homemade tater tot recipe are a perfect way to use your leftover corned beef from St. Patrick's Day! No leftovers? Head to your deli counter and grab some corned beef there!

Author: Dan

Smoky Apricot Tarts

"These are easy to double, which is a good thing because they will disappear before you know it." You'll love the taste of these addictive, no-fuss, fall-flavored appetizers. -Donna Marie Ryan, Topsfield,...

Author: Taste of Home