Retro Clam Dip Recipes

CLASSIC CLAM DIP

Steps:

• Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined.
• Put mixture in a serving bowl and chill.
• Serve with potato chips, crackers, or small pieces of raw vegetables.

CREAMY CLAM DIP

Steps:

• Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.

CREAMY CLAM DIP

Steps:

• In medium bowl, mix cream cheese, mayonnaise, lemon juice and garlic until smooth. Stir in clams, salt, pepper and Worcestershire sauce. Serve immediately, or refrigerate until ready to serve.
• At serving time, spoon into serving bowl; sprinkle with parsley. Serve with pita chips.

CLAM DIP 2016'S UPGRADED 1960'S CLAM DIP RECIPE

Steps:

• Be sure to save the juice drained off of the clams to use for thinning the dips consistency, but can also be used to punch up the flavor of the clams in the dip. I have listed the ingredients by brand named products. These are the brands I use, as well as the ones used in my Mother?s recipe. Believe me, it does make a major difference in the overall taste. If you want rave reviews, do not shortcut on the ingredients. Mix the cream cheese on med/high speed. Continue until the cream cheese is softened and is very creamy. Add clam juice, 1 or 2 T at a time if needed. Mix in Onion juice, Roasted Garlic, Worcestershire Sauce, Lemon Juice until all are well blended into the cream cheese. Add both cans of clams, and gently blend them in with whisk. Taste using your scoop/dipper of choice, since they have their own flavor profile, their flavor will affect the end product. At this point add/exchange ingredients to your personal flavor profile. Refrigerate till chilled (may freeze briefly, whip briskly for consistency), overnight is best to chill properly and give time for flavors to marry. This recipe is MY personal favorite, it is my friends preference. If you have never had this dip, this is will spoil you.

CLAM DIP

Steps:

• In a small bowl, combine the sour cream and clams and mix well.
• Add the lemon juice, Worcestershire, cayenne pepper, salt and white pepper. Adjust seasonings to taste. Cover and refrigerate until chilled, at least an hour.
• To serve, place a bowl of dip on a platter with spears of red bell pepper, celery and endive, or with salted potato chips.

COTTAGE CHEESE CLAM DIP

Steps:

• In a mixing bowl, mash the cottage cheese with a fork until it is smooth and creamy.
• Combine the clams, sour cream, onion, salt, lemon juice, clam juice and pepper with the cottage cheese. Refrigerate the mixture and allow it to chill for 30 minutes, or until it thickens.

RETRO CLAM DIP

Steps:

• Place all the ingredients in a small bowl and mix together. Taste and adjust flavors. Best if allowed to sit, refrigerated, for at least an hour or so to allow the flavors to mingle. Serve with potato chips, Ritz crackers or fresh cut veggies.

CLAM DIP

Steps:

• In a bowl, beat cream cheese, mayonnaise, lemon juice and garlic salt until smooth. Fold in clams and onions. Chill. Serve with vegetables, crackers and/or chips.

THE BEST CLAM DIP YOU WILL EVER EAT

Steps:

• In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.