Author: Laura
Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for...
Author: Taste of Home
"Can't remember where I got this recipe, but it tripped my trigger when I read it," recalls Bob Knobel of Granger, Indiana. "This also makes a great party appetizer or pretty dessert." Serve on toasted...
Author: Taste of Home
With a crispy golden-brown outside and juicy shrimp inside, this easy-to-make fried coconut shrimp recipe will be your new appetizer go-to!
Author: Britney
Fruit Dip Creamy, fluffy fruit dip made with cream cheese, sweetened condensed milk, homemade whipped cream, and a touch of cherry juice. The best fruit dip recipe!
Author: Modern Honey - www.modernhoney.com
Cucumbers make this soup refreshing, and fennel gives it a full flavor. A touch of cream adds richness, while fresh tarragon contributes lovely herbal notes. Read the article "Chill Out" for tips on giving...
Author: Shelley Wiseman
Here's what you need: nonstick cooking spray, olive oil, medium jalapenoes, chicken tender, dried thyme, seasoned salt, dried parsley, dried dill, garlic, onion powder, black pepper, cream cheese, grated...
Author: Katie Aubin
"Everyone at our get-togethers raves about this festive-looking zippy dip," writes Eleonora Marinelli of Hagerstown, Maryland.
Author: Taste of Home
Champagne and green grapes make a tangy topping for these caramelized wontons.
Author: Martha Stewart
These thyme crackers are cut into diamonds, making them as appealing to your eyes as they are to your taste buds. Martha made this recipe on Martha Bakes episode 307.
Author: Martha Stewart
An assortment of favorite relish tray items for dinner or holiday guests to enjoy
Author: Julia Jordan | Julia's Simply Southern
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's...
Author: Taste of Home
My mother would make this recipe as a way of using leftover ham and hard-cooked eggs...they always made the holidays extra special. Childhood memories are made of tasty treats like these.
Author: Taste of Home
Use this gluten-free recipe when making our Seeded-Bread Tartines with Herbed Goat Cheese and Smoked Salmon.
Author: Martha Stewart
The delicate texture of Robiola, a mild and creamy Italian cheese, is a great partner for sweet cherries. Ricotta or soft goat cheese would also work nicely.
Author: Martha Stewart
Here's what you need: ground beef, taco seasoning, gluten-free tortilla chips, shredded cheddar cheese, roma tomatoes, red onion, large avocados, green onion, sour cream
Author: Blake Huseman
From Sylmar, California reader Norma Thune comes this zesty appetizer she regularly whips together for company. You can serve her spinach concoction on crunchy shapes cut from fresh cucumbers, like we...
Author: Taste of Home
Marinating fish in citrus adds vibrant flavor, and the juice's acid turns the flesh opaque and firms up its texture, so it looks cooked. Combined with bright aromatics, this dish is cool, light, and simple...
Author: Martha Stewart
Smoke-cooking beets brings out a sweet, earthy flavor in the colorful root vegetable. Enjoy them in this Spanish-influenced salad from Tertulia chef Seamus Mullen.
Author: Martha Stewart
These flavors blend so nicely that you can use this for just about any occasion, from a football party to a women's tea! Serve with crackers or crostini.
Author: Kathy Bezemes Walstrom
Here's a fresh take on stuffed mushrooms. Each one is topped with a delicate Swiss cheese souffle. These will make your appetizer tray look superb.-Karen Sue Garback-Pristera, Albany, New York
Author: Taste of Home
A few minutes on a hot grill makes fresh okra smoky and satisfying. Sprinkle with fresh thyme, hot paprika, and crunchy Maldon salt to make taste buds sing.
Author: Martha Stewart
These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble.
Author: Gina Matsoukas
Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! -Taste of Home Test Kitchen
Author: Taste of Home
My Italian husband enjoys a variety of meatballs. I adore pumpkin, so I decided to combine our two favorites and make sausage and pumpkin meatballs. These are extra great because you can make them ahead...
Author: Taste of Home
Who doesn't love McDonald's french fries? They're crispy, salty, and so delicious. But the problem with them is that they're not exactly healthy. That's where the air fryer comes in....
Author: ForkToSpoon.com
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. -Taste of...
Author: Taste of Home
Honey Nut Spread is an American recipe which is prepared with walnut, honey and butter. This easy-to-make recipe will be highly appreciated by your kids. It is a mouth-watering yet healthy spread that...
Author: TNN
Serve this tart, creamy dressing any time of the year with whatever vegetables are in season.
Author: Martha Stewart
A more festive way of serving Cream Cheese with Pepper Jelly poured over it for an appetizer - Made this for a Holiday gathering and used a Red and a Green Pepper Jelly for the topping - The Christmas...
Author: Trudy Glackin
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.
Author: Martha Stewart
Author: Mel
Author: Level Agency
Two kinds of citrus -- lime and orange -- and plenty of fresh mint set this margarita-inspired guacamole apart.
Author: Martha Stewart
When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl....
Author: Taste of Home
These festive and flavorful little sliders are the perfect party food for your holiday potluck - and also a great way to use up those leftovers!
Author: Rachel Hanawalt
Giving guacamole a run for its money, this citrusy fish dish pairs perfectly with salty tortilla chips.
Author: Martha Stewart
Apples become an even more "a-peeling" snack when paired with this sweet creamy dip. It's a fun and flavorful way to get kids to eat fruit.
Author: Taste of Home
The roasted red peppers give this savory bite some smoky sweetness and a touch of color.
Author: Martha Stewart
Serve this tangy oil as a dip for toasted Snack Crackers.
Author: Martha Stewart
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Author: Jewelz
Whip up a batch of my savory squares to complement dinner or whenever you need a yummy bit of comfort. -Donna-Marie Ryan, Topsfield, Massachusetts
Author: Taste of Home