Wrapping strips of bacon around fresh asparagus seasons and bastes the spears during cooking. The resulting bundles make an attention-getting appetizer or side dish.
Author: Martha Stewart
Grilled polenta bites topped with a homemade roasted red pepper, feta, and thyme topping. Serve as a bite-sized spring or summer appetizer!
Author: Laura / A Beautiful Plate
Best and easiest butter chicken pizza ever, and an excellent way to use up your leftover Two Sleevers butter chickenhttps://twosleevers.com/recipes/chicken-recipes/now-later-butter-chicken-pressure-cooker/,...
Author: URVASHI PITRE
Serve this easy-to-make frittata as an appetizer or main course for brunch. It's delicious right out of the oven, at room temperature, or even as next-day leftovers. This recipe is adapted from the "Martha...
Author: Martha Stewart
Follow this simple recipe to turn cauliflower into a deliciously creepy Halloween hors d'oeuvre. Martha displayed this spook-tacular appetizer on a specialMonster Buffet during her Halloween Monster Bash...
Author: Martha Stewart
This simple recipe for Crock-Pot Hawaiian Meatballs is a crowd pleaser, You can easily double this recipe and cook in a larger slow cooker (6-7 quart) and take to your next pot-luck party. Or, serve over...
Author: Crock-Pot Ladies
I got this wild hair to make my friendly Fur People some dog biscuits today. I have made others before with meat and vegetable baby food and oats, flour and other ingredients. Well, my puppies love tomatoes...
Author: Pam Ellingson
What could be sweeter, simpler and more perfect for alfresco dining than grilled fresh seasonal fruit? -Agnes Ward, Stratford, Ontario
Author: Taste of Home
I made Bacon-Wrapped Scallops with Chili Butter before Christmas and am only just now recovering from the bliss so I can tell you about them.
Recipe courtesy of Jenny Flake of PickyPalate.com
Author: Pork
My children like this dip because the seasoning is mild. You can use plain veggie sticks or cut out numbers and letters from the sweet peppers. -Kimberly Miller, Norfolk, Virginia
Author: Taste of Home
When I think Frankenstein's monster I think Halloween. Give this guy a try this year they are the cutest! These rolls are so fun to make and even more tasty. I love getting creative with the different...
Author: Taste of Home
Use these Italian style rice balls to complement our chicken-liver crostini.
Author: Martha Stewart
Here's what you need: large white onions, all-purpose flour, large eggs, panko breadcrumbs, ground beef, small yellow onion, garlic, grated parmesan cheese, panko breadcrumbs, fresh flat-leaf parsley,...
Author: Julie Klink
"I take these hearty egg rolls and their tasty sweet 'n' sour sauce to every family gathering," relates Jody Minke from Hugo, Minnesota.
Author: Taste of Home
The cod liver is a great compliment to alcoholic beverage due to its high fat content.
Author: Discover Ukraine
In this luxurious deviled egg with smoked salmon and radish blended into the yolk, the little bits of radish provide a fresh burst of flavor contrasting with the rich, silky salmon and egg. A garnish of...
Author: Martha Stewart
Shrimp get a marinade of cayenne and lemon for a spicy-citrus touch. The succulent seafood pairs nicely with smooth avocado.
Author: Martha Stewart
This cooking method yields fully set whites and yolks that are firm but have a slight softness in the center.
Author: Martha Stewart
Author: Martha Stewart
A fried food you can feel good about eating! Great as an appetizer or side dish. Serve with our Sriracha mayonnaise, Marinara, or Ranch dressing for dipping!
Author: Cooking Mamas
Swedish meatballs in a creamy sauce are delicious, but beef can be high in saturated fat. Here's a healthier ground chicken recipe that keeps all the taste.
Author: Mel
This is great to make for a party appetizer or just to snack on or combine with your favorite meal as a great addition of flavor.
Author: Susan Smith @CookWench2
Who doesn't love a classic spinach dip? Adding bacon and kale to this recipe gives it the perfect 14 Hands twist. Pair this appetizer with our bold Stampede Red Blend.
Author: 14 Hands Winery
I came up with this recipe when I needed to use up some puff pastry. Now this spur-of-the-moment snack makes a regular appearance on my entertaining menus.
Author: Taste of Home
Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic ham and cheese delivers as a snack or for supper. -Jennifer Tidwell, Fair Oaks, California
Author: Taste of Home
This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.-Geraldine Muth, Black River Falls,...
Author: Taste of Home
These festive tarts always get rave reviews. I've made them well in advance and they're still party perfect later! Sheri Mosely Clermont, Florida
Author: Taste of Home
Need a lighter appetizer that comes together in a snap? You have it right here. This creamy asparagus dip goes great with chips or fresh vegetables. -Debra Johnson, Bonney Lake, Washington
Author: Taste of Home
When hosting an informal get-together with close friends, enlist guests to help assemble these savory snacks from out Test Kitchen. As a reward, they get to eat the fruits of their labor!
Author: Taste of Home
This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag,...
Author: Astrid
Our Test Kitchen home economists came up with this flavor-packed variation of shrimp cocktail.
Author: Taste of Home
Best Loaded BLT Dip is one that's easy to make, loaded with crispy bacon, cheddar cheese, and it's lusciously creamy! The bacon is what makes this dip outstanding, along with 5 additional ingredients,...
Author: 2 sisters recipes
Author: Martha Stewart
Serve these briny, crunchy vegetables as part of a relish tray -- they're just the thing for balancing out a rich Thanksgiving meal.
Author: Martha Stewart
Author: Sophia Simmons
Citrus-scented Sumac and warm Middle Eastern spices add bold flavor to these roasted chickpeas!
Author: The Wanderlust Kitchen
This deliciously different appetizer showcases two Mississippi staples--grits and shrimp. I know your family will enjoy them as much as mine!
Author: Taste of Home
Mildly sweet and tangy,blood oranges rest on a vibrantbed of paper-thinbeets.
Author: Martha Stewart
All your favorite baked potato flavors packed into a dip! This Loaded Baked Potato Chip Dip is creamy, cheesy and so easy to make. Grab a bag of chips and dig in!
Author: Aimee Shugarman
Have a crowd of munchers to satisfy? Make this festive snack mix in minutes for a fiesta with no baking required! By Betty Crocker Kitchens
Author: Old El Paso
Here's what you need: large white onions, mozzarella cheese, flour, eggs, breadcrumb, oil, marinara sauce
Author: Tasty