Chive Blossom Butter Recipes
PAN-FRIED CHIVE FLOWERS
This is a great side dish to meat or fish. It's very easy to make and a good way to use up all those purple flowers that chives make. Make sure when you pick them that the flowers are still young and tender.
Provided by StevenRN
Categories Side Dish Vegetables
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add butter; heat until melted, about 30 seconds. Add chive flowers, garlic, and salt; cook and stir until soft and tender, 3 to 5 minutes. Grind black pepper over mixture before serving.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 2.4 g, Cholesterol 15.3 mg, Fat 12.8 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 4.6 g, Sodium 120.1 mg, Sugar 0.7 g
CHIVE BLOSSOM BUTTER
This Chive Blossom Butter is super easy to make just with three ingredients. It's beautiful and delicious delivering a lovely herbaceous flavour. The only challenging part is that it is dangerously addictive, so you might end up eating all the bread and butter you have!
Provided by Ben | Havocinthekitchen
Categories Appetizers
Number Of Ingredients 5
Steps:
- Fully soften the butter by leaving it at room temperature about 60-90 minutes before proceeding. Alternatively, you can soften it in the microwave in 2-3 short intervals (about 10-15 seconds each.)
- Wash the chive blossoms. Pat them dry with paper towels then separate the flower petals from the stem.
- Stir in the flowers and salt into the softened butter. Optionally, you can add also chopped chives and ground black pepper. Try and adjust the seasoning, if needed.
- Transfer to a small bowl and let it firm - either at room temperature for about 30 minutes or in the fridge for about 10-15 minutes. You can also shape it into a log. Use the butter for bread, grilled food, or as a part of savory recipe that uses butter. When refrigerated, it firms up a lot, so I would recommend taking it out the fridge 10-15 minutes prior to serving. Enjoy!
Nutrition Facts :
RADISHES WITH CHIVE BUTTER
The flavored butter can be made ahead and softened for piping the day of the shower.
Provided by Martha Stewart
Categories Appetizers
Yield Makes 4 dozen
Number Of Ingredients 4
Steps:
- Mix butter and chives in bowl. Transfer to small pastry bag fitted with a #70 leaf tip. Pipe butter onto radish halves. Serve on a bed of coarse salt.
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