Southern Italian Antipasto Platter Recipes
CLASSIC ANTIPASTO PLATTER
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.
Nutrition Facts :
SOUTHERN ANTIPASTO PLATTER
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat the grill to medium-high heat.
- Brush bread slices with olive oil, and sprinkle with salt and pepper. Place on grill and cook until toasted and has grill marks. Reserve.
- Using a large platter, arrange all of the antipasto ingredients and serve along with bread.
SOUTHERN ITALIAN ANTIPASTO PLATTER
How to make an antipasto platter with a southern Italian twist, it's the perfect appetizer for any dinner party or event!
Provided by Liz Lampman
Categories Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- Place the burrata in the center of a serving platter and arrange the Provolone cheese, sopressata, and fresh figs around it.
- Fill a small serving bowl with the ricotta cheese and top with the fig jam and walnuts and place near the burrata arrangement.
- Transfer the roasted red peppers, seasoned olives, and marinated artichoke hearts to individual serving dishes and position near the other items.
- Tuck the grapes, fresh herb sprigs, and crusty bread slices (if using) in around the other ingredients to create a nice display and serve immediately. Enjoy!
Nutrition Facts : Calories 398 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 21 grams fat, Fiber 5 grams fiber, Protein 17 grams protein, SaturatedFat 8 grams saturated fat, Sodium 891 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
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