Martha uses scallions instead of the usual onions in these sweet-and-savory Saudi Arabian pancakes and adds yogurt and stewed fruit compote as an enticing garnish.
Author: Martha Stewart
"I like this timely topper with crackers as a TV snack for my family," says Carolyn Hayes. The Marion, Illinois cook combines cheeses and seasonings with turkey, almonds and sour cream.
Author: Taste of Home
To kick off any party, you can't go wrong with these Mediterranean appetizers. Enjoy dips, nachos, spanikopita, and more delicious finger foods you'll love.
Author: insanelygood
Jumbo shrimp wrapped in bacon with a pineapple chunk are quickly marinated in a lime vinaigrette before being pan-fried to a crisp in this easy appetizer.
Author: Grill master Jay
This gorgeous salad is made from ribbons of English cucumber, fresh strawberries, toasted almond and whipped goat cheese. It is served with mint leaves and homemade strawberry vinaigrette. Fresh, simple...
Author: foodworthfeed
To this day, the legendary Gaido's in Galveston continues to serve the Crawfish Chili I fell in love with as a child. It's incredible! Don't let the name fool you...it's surprisingly sweet! And it comes...
Author: Tanji
Try to cut the fingerlings no larger than 1/8 inch thick, so that the potatoes will crisp in the oven. (Using a mandolin will allow you to cut them even thinner.) These crisps make a great accompaniment...
Author: Tony Rosenfeld
Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
Author: Martha Stewart
This recipe for Spiced Ghee, also known as Niter Kibbeh in Djibouti and Ethiopia, is a unique way to use your Instant Pot! The Ghee is infused with the flavors of cumin, cinnamon, cardamom and more.
Author: The Foreign Fork
These baked empanadas are filled with scallops, leeks, red pepper, tomato and green (spring) onions. The filling is delicately poached in white wine and herbs before being enveloped in pastry, then baked...
Author: Compass & Fork
Gordon Ramsey Fresh Pea & Mint Risotto copycat is a super tasty risotto infused with mint flavor and studded with fresh peas!
Author: Angela
Inasal, or inihaw, is a style of Filipino barbecue that features pork, chicken, or beef marinated in cane vinegar, soy sauce, calamansi or another citrus juice, garlic, ginger, lemongrass, spices, sugar...
Author: Aleya Zenieris
Here's what you need: lasagna noodles, canola oil, onion, garlic, 80% lean ground beef, ground sweet italian sausage, salt, black pepper, crushed tomato, ricotta cheese, shredded parmesan cheese, fresh...
Author: Alvin Zhou
In Greensboro, North Carolina, Chrystie Wear whips up homemade bread in her bread maker for this tasty filled pizza. "For variation, add veggies to the filling or make it a Rueben with salad dressing,...
Author: Taste of Home
"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.
Author: Taste of Home
The great flavors of bacon, Cheddar, and ranch in a low-carb, low-calorie tot! Enjoy hot with ketchup, Sriracha, ranch dressing, or your favorite dipping sauce!
Author: Julie Hubert
Air Fryer Scallops, a simple dish prepared in the air fryer. They are such a healthy and delicious dinner. So easy to make, in the air fryer, and so fast.
Author: ForkToSpoon.com
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It's a healthful addition to any celebration.-Patricia Nieh, Portola Valley, California
Author: Taste of Home
Jalapeño Poppers with Brisket and Bacon are an easy appetizer with amazing flavors! We took classic jalapeño poppers to the next level with smoky brisket, crispy bacon and barbecue sauce. It is the appetizer...
Author: Milisa
Garlic chives are flat green leaves with a strong garlic flavor. Look for them in Asian markets.
Author: Martha Stewart
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware,...
Author: Taste of Home
Serve as an appetizer or as a main dish with rice and veggies.
Author: Taken from http://www.inspiredtaste.net/15948/spicy-maple-bacon-wrapped-shrimp-recipe/
Any olives can be used, but the combination of manzanilla, Cerignola, and Arbequina is especially nice.
Author: Martha Stewart
This is an attractive and tasty spread to present guests at holiday parties. Serve it with crackers or even vegetable dippers. -Lily Julow, Lawrenceville, Georgia
Author: Taste of Home
Bursting with the sweet-and-tart taste of nectarines, these turnovers are the perfect way to end a picnic lunch.
Author: Martha Stewart
Author: Martha Stewart
The healthful protein filling can double as a dip for sliced apples. I often make this treat ahead so the kids can help themselves to an after-school snack. -Dorothy Reinhold, Malibu, California
Author: Taste of Home
The classic Jalapeno Popper gets a lower-fat makeover with lightened up filling and is baked instead of fried!
Author: Stephanie
Gluten-Free Zucchini Fritters! Crisp and full of feta cheese, chopped dill, parsley and garlic. A pinch of red pepper flakes adds a bit of zest to the mix. Served with a dilly Greek yogurt sauce. If you...
Author: Pat Nyswonger
Perfect crispy twice baked potato skins, the must have appetizer on game night
Author: Julia Jordan | Julia's Simply Southern
This isn't a meal, but it's yummy.
Preparation 1 Combine roma tomatoes, garlic, herring, basil, and extra virgin olive oil. Season to taste with salt and pepper.2 Brush the remaining olive oil on
Author: Jamie Geller Test Kitchens
For a gift that will impress any foodie, prepare a jar of this savory appetizer spread from TV chef Nora Singley.
Author: Martha Stewart
A blend of six spices you probably have in your pantry and a preserved-lemon shortcut make this impressive, exotic dish feasible for a weeknight meal.
Author: Jeanne Kelley
Slices of star fruit hold crab, papaya, and avocado salad.
Author: Martha Stewart
If your craving some hot wings and you just can't seem to find any that really satisfies what your craving than look no further,these suckers are sure to knock your socks off;)
Author: Ovenguy1
Author: Martha Stewart
When served in small sipping cups, these are the perfect dinner party or baby shower appetizer -- no spoons required!
Author: Martha Stewart
In 1980, I was hired as the chef for a brand-new restaurant called Café Sport, and from the first draft of the menu, Dungeness crab cakes were a centerpiece. I still serve the very same ones at my own...
Author: Tom Douglas
I obtained this recipe from my daughter's Girl Scout leader. The fluffy pumpkin dip is great served with gingersnaps, apple slices or graham crackers. -Mary Slater, Belpre, Ohio
Author: Taste of Home
Chef Marcus Samuelsson, of New York City's Restaurant Aquavit, fries the potatoes twice -- a technique that helps them achieve their golden color and crisp exterior.
Author: Martha Stewart