Here's a new twist on a traditional appetizer that's just bursting with low-fat flavor. You won't even miss the extra fat! Make ahead for added convenience on hectic party days. Patricia Harmon-Baden,...
Author: Taste of Home
These hard-cooked eggs are quick to make and fun to serve at Easter.-Lois Jacobsen, Dallas, Wisconsin
Author: Taste of Home
Throwing a party at home in winters, but are not sure which dish to cook for your guests? Try this mouth-watering Baby Corn Soup recipe that will keep your guests warm in the chilly nights and give their...
Author: TNN
This is not your typical deli-style pasta salad. This much brighter-tasting and colourful version features fresh tomatoes, basil, and red onions and carrots for crunch. The simple yet creamy dressing is...
Author: Taste of Home
I made this recipe looked like an easy fruit crisp, and I happened to have all the ingredients on hand. It was a huge hit with our guest. I'm sure it would be just as delicious with fresh pears.-Dodi Mahan...
Author: Taste of Home
This is a quick and tasty recipe that makes use of leftover mashed potatoes. -Rashmi Kapoor, Nipomo, California
Author: Taste of Home
This dip is sure to trickle your taste buds. When I got the recipe, I was warned one batch is never enough. So whenever I make it, I double the recipe and never have any left over. -Nancy Hofman, Lethbridge,...
Author: Taste of Home
This was the second part of my entry to a cooking contest I did years ago to go with my shrimp egg rolls. The sauce is extremely easy to do and tastes every bit as good as a good chinese restaurant would...
Author: Patricia Cox
Bored with the usual veggie dip? Give it a kick with a dash of curry powder and a splash of chili sauce. I serve mine with a platter of fresh cauliflower, celery and carrots.-Dorothy Anderson, Ottawa,...
Author: Taste of Home
I have fond memories of my grandmother preparing this rich and delicious snack. It's stood the test of time and remains a crowd-pleaser today.
Author: Taste of Home
Alabama Fire Crackers, soaked through with butter, red pepper, and hot sauce are always a hit at parties and perfect with salads and soups.
Author: Lana Stuart
3-Way Dip with Crudites uses easy spice combos to transform this versatile white bean base into three delicious dips. Extra virgin olive oil supplies antioxidants and rich flavor.
Author: LindySez
1 Defrost fish roll and mash into a smooth consistency. In a large bowl, combine all ingredients and mix thoroughly. Shape into patties 21/2-3 inches wide.2
Author: Shifrah Devorah and Zipporah Malka
Masala Chips is a new invention that will blow your mind. It looks exactly like french fries but it's actually potato chips shaped like fries, tossed in your favorite spices. It has a desi chatpata taste...
Author: TNN
Make eating fruit fun with this tangy creamy dip, shared by Dorothy Anderson of Ottawa, Kansas.
Author: Taste of Home
Ranch salad dressing mix is the fast flavoring for these cute cheese balls. If your family isn't fond of nuts, roll them in minced fresh parsley, chopped ripe olives or finely shredded cheddar cheese.-Meta...
Author: Taste of Home
Looking for a unique appetizer idea? Try Stephanie Krienitz's creative combination. The Plainfield, Illinois cook pairs cheese tortellini with a cool, creamy Parmesan sauce for dipping.
Author: Taste of Home
The crisp toast contrasts nicely with the mild-flavored shrimp topping in these savory snacks. Save time by assembling the topping the day before.-Jeff Johnston, Janesville, Wisconsin
Author: Taste of Home
Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. -Debbie Paulsen, Apollo Beach, Florida
Author: Taste of Home
A novel presentation of German flavors of red cabbage, spaeztle, and Cambozola blue veined cheese, this nutritious and elegant dish could be a vegetarian entree for a holiday meal.
Author: Claire
Spicy, crisp, and sweet oven baked sweet potato fries.
Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!
Author: tatyanaseverydayfood
Author: Rachelle Lucas
Crunchy and tasty pretzels make a great coating for chicken pieces. It's a combination that we find irresistible. When chopping pretzels in a food processor, you need to watch carefully to avoid over processing:...
This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled.
Author: 12324544544
More than 20 years ago, I tired these olive-stuffed treats for a holiday party. Friends are still asking me to bring them to get-togethers.
Author: Taste of Home
It's true! You can make your own Ricotta. You won't believe how easy it is! Use it in your favorite lasagna recipe, stuff it into cannoli or simply spread it on toast with fresh fruit.
Author: Taste of Home
During the holidays or any time you're expecting a crowd, this savory cheesecake is sure to be a popular appetizer. The mild smoked salmon flavor is delicious.-Nella Parker, Hersey, Michigan
Author: Taste of Home
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. -Kristen Woodburn, Atlanta, Georgia
Author: Taste of Home
The addition of olives makes this salsa a little different from other varieties. You can seed the jalapeno peppers if desired. But if you family likes salsa with some "heat", leave them in.-Sharon Lucas,...
Author: Taste of Home
This is a simple but delicious holiday appetizer. I use Honeycrisp apples but you can use whatever apples you have handy. For adult parties, I add a splash of cream sherry wine for an extra special flavor....
Author: Taste of Home
This dish is from Mario Batali's cookbook "Italian Grill." He shared it exclusively with Martha Stewart Living Radio (Sirius channel 112).
Author: Martha Stewart
With a small list of ingredients, this salsa is a snap to prepare on a moment's notice I've also served it over baked potatoes for a light lunch. -Carolyn Hayes, Johnston City, Illinois
Author: Taste of Home
Here's what you need: sweet potatoes, olive oil, salt, pepper, marinara sauce, pesto, shredded mozzarella cheese, fresh basil
Author: Crystal Hatch
Ready-made ingredients keep this gorgeous appetizer tart a hassle-free treat. -Cheryl Lama, Royal Oak, Michigan
Author: Taste of Home
Linda's Potato Skins recipe. Ready In: 80 min. Makes 6 servings, 266 calories per serving Ingredients: russet potatoes, cheddar cheese, butter, bacon, scallions, spring or green onions, salt and black...
Author: kclay2000 @ Recipeland
If you love sweet red, yellow and orange peppers, pair them with fresh mint for a cold kitchen appetizer. Marinate for up to one hour before assembling. -Noelle Myers, Grand Forks, North Dakota
Author: Taste of Home
A savory cheeseball featuring caramelized onions and crispy bacon. Wonderful served on a holiday platter with crackers and raw veggies for dipping.
Author: Keri Bucci
With chicken, bacon, tomatoes and bread cubes, this is a hearty appetizer that all guests will clamor for. The sauce provides the fantastic finishing touch.-Elaine Sweet, Dallas, Texas
Author: Taste of Home
Whenever I go to a party, friends and family hope I bring these appetizers with me. The crab filling is also good piped onto celery or used as a cracker spread. Range the horseradish to suit your tastes....
Author: Taste of Home
To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.-Taste of Home Test Kitchen
Author: Taste of Home
Family and friends will go wild for these "gourmet" meatballs. I also use the chutney to top baked chicken, steaks and burgers.
Author: Taste of Home
Stave off hungry guests' growling stomachs with these tasty bites. Don't let their upscale appearance fool you-the warm appetizers are really quite simple to make. -Taste of Home Test Kitchen, Greendale,...
Author: Taste of Home
I make a variation of my mom's cheese ball recipe every Christmas and throughout the year, too. It's one of my daughter's favorite appetizers. I changed it from a traditional cheese ball into a roll up...
Author: Taste of Home
My boyfriend and I enjoy making these yummy potstickers. You can use egg roll wrappers if you prefer, just cut off the corners to make them round.-Sarah Steinhilber, Inver Grove Heights, Minnesota
Author: Taste of Home