A friend of my mother's gave her the recipe for this crusty round loaf that I now bake for my family. It goes great with winter stews and soups ... and we love the hint of molasses.
Author: Taste of Home
My mother-in-law introduced me to a wonderful Brie quesadilla that I wanted to re-create for a party. I didn't have all the ingredients and had a wheel of Brie instead of the creamed Brie she used. So,...
Author: Taste of Home
If you like cinnamon toast-and who doesn't-you'll want to keep plenty of this quick and easy spread on hand. It's especially nice to give as gifts for the holidays.
Author: Taste of Home
My mother received a copy of this recipe from a 90-year-old friend who got the recipe from a sharecropper who worked in the kitchen at harvesttime. This dip has been part of my Christmas for about 30 years,...
Author: Taste of Home
Sweet maple syrup plays down the heat from the cayenne papper in these finger-lickin' good drummettes. Use a chafing dish to keep them warm at a party. -Deb Zurawski, Jamesport, New York
Author: Taste of Home
This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an...
Author: CulinaryCutie
I always make these appetizers for our get-togethers. They're easy to prepare and a snappy addition to any party. -Kelly Alaniz, Eureka, California
Author: Taste of Home
My Aunt Page made this recipe for Thanksgiving, and my teenage son loved it. It has a little bite to that makes it a little different.
Author: Melissa Etheridge @melissareeseetheridge
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
This lively combination complements most any meat or seafood sandwich. Taste of Home Test Kitchen
Author: Taste of Home
This is a quick appetizer to make with ingredients I have on hand in the kitchen. -Regina Costlow, East Brady, Pennsylvania
Author: Taste of Home
This recipe comes to us from chef Michael Formichella. Though Bintjes potatoes are ideal for frites, as they hold their shape and do not turn floury when fried, Idaho work almost as well.
Author: Martha Stewart
Ever wondered how to put together your own perfect cheese board? It's actually quite easy! Learn how to assemble a cheese board from start to finish with these simple step by step instructions. Perfect...
Author: Cathy Trochelman
Papa a la huancaína is one of the most delicious typical dishes of my Peruvian food. It can be served as a starter or as a main course. Due to its name, one is led to think that it is a native dish of...
Author: Romina Gonzalez
Whip up some cream cheese and mix in some chopped olives, hot sauce and lemon pepper for a super-simple spread for crackers or raw veggies.
Author: Lynne Webb
This recipe is perfect for parties and to use leftover jellied cranberry sauce.
Author: Jennifer Sikora
This recipe for Campechana de Mariscos by Goode Co. Seafood makes 8 to 10 appetizer-sized servings.
Author: Texas_Style
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. -Patricia Schmeling
Author: Taste of Home
The various seasonings in this dip blend together beautifully, offering extra zip. Guests always remark on how great it is, and I agree. It's perfect for dipping raw vegetables. -Laurel Leslie, Sonora,...
Author: Taste of Home
The Country/Victorian wedding Jim and I planned included a ceremony in front of a hitching post Jim made and two special hula dances (I belong to a Hawaiian dance troupe). A good friend, Linda Allen, prepared...
Author: Taste of Home
Here's a hearty addition to your appetizer tray. Tender strips of beef sirloin are marinated in a spicy curry sauce, then threaded onto skewers and broiled to juicy perfection. Served with Thai peanut...
Author: Taste of Home
This simple cream cheese treat goes over big at all my ladies' luncheons and parties. No one guesses that the spread has just four ingredients.
Author: Taste of Home
Your food processor does most of the work for this green salsa studded with mango and splashed with lime. Yum! -Mary Relyea, Canastota, New York
Author: Taste of Home
Put an Italian spin on this open-faced quesadilla. This super easy recipe is one your family will crave again and again!
Author: Stacie
On a warm fall day, some friends brought some fresh crab from a crabbing trip. The garden still had large amounts of fresh tomatoes and basil. I combined those ingredients to make the following recipe....
Author: Felix (Simply Trini Cooking)
These tangy Hawaiian Meatballs are made in the slow cooker for ease and convenience. Enjoy alone as an appetizer, or served on a bed of rice as an entree.
Author: My Organized Chaos
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
These apricot-filled burritos are popular with my son and his friends. I usually have a plateful ready for them as a sweet after-school snack. It's easy since they can be together in minutes.-Charl Sanchez,...
Author: Taste of Home
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or...
Author: Taste of Home
The kids will have fun helping you create this eye-catching appetizer. Fill the hallowed-out cabbage head with your favorite savory dip.
Author: Taste of Home
Layers of shrimp, lemon slices, onion and capers marinated in cider vinegar.
Author: Lana Stuart
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. -Tina Coopman, Toronto, Ontario
Author: Taste of Home
Simple seasoned salt fabulously flavors crisp sweet potato chips. The creamy cucumber sauce is a nice accompaniment. -Melinda Winner, Joffre, Pennsylvania
Author: Taste of Home
The sweet-salty taste of olives paired with figs is a inspired combination. Use my tapenade an appetizer and serve with crackers. -julie merriman, Seattle, Washington
Author: Taste of Home
This is my new go-to first course on Shabbat. The meat is juicy and seasoned with a fusion of Asian and Mexican flavors. The plate is layered with warm or toasted corn tortillas, followed by rustic lime...
Author: Recipe By Elizabeth Kurtz
"Our family loves zucchini, but fried zucchini has too much fat. So I baked these one day and everybody-even the grandchildren-thought they were great," writes Betty Jackson of White Pine, Tennessee.
Author: Taste of Home
Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.
Author: Taste of Home
This very special holiday treat was sent in by Laura Barrett of Binghamton, New York. The prawns pick up wonderful flavor from the marinade, and the pineapple and peppers add beautiful color.
Author: Taste of Home
This white wine onion sauce is extremely versatile. The recipe here will yield enough to serve over the chicken liver sauté and to prepare my Mushroom Onion Quiche READ MORE
Author: Recipe By Rivky Kleiman
Leftover risotto is rolled into balls, stuffed with cheese, rolled in breadcrumbs and fried.
Author: Janette
Author: Elena Voynova
These buttery spirals won a Blue Ribbon at Oregon's State Fair. Friends always ask for more when I bring these to church gatherings. They add a merry note to Christmas morning!
Author: Taste of Home
This appetizer is one of my favorites to serve to guests at holiday get-togethers.-Shirley A. Glaab, Hattiesburg, Mississippi
Author: Taste of Home
Serve this savory Greek pastry as part of an appetizer table at a gathering.
Author: Martha Stewart
These delicious mini quiches are a time-saving party dish because they can be made in advance and then simply reheated before serving.
Author: Martha Stewart
I often prepare this make-ahead dip for get-togethers. As a physician and mother, I love the idea of using yogurt as a healthy, low-fat alternative to sour cream or cream cheese.
Author: Taste of Home
Author: Taste of Home