These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads.
Author: Running to the Kitchen
Fresh jalapenos are halved and seeded before being stuffed with cream cheese and raspberry jam then wrapped in bacon. The sweet and spicy bites are grilled until the jalapenos are tender and the bacon...
Author: Hey Grill Hey
Convenient phyllo dough forms the crispy golden crust for the asparagus and turkey pepperoni filling tucked inside these mouthwatering party starters. Our Test Kitchen staff created the cute triangular...
Author: Taste of Home
We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin
Author: Taste of Home
These light refreshers go together in a jiffy, so they're perfect when unexpected guests drop by. -Mary Steiner, West Bend, Wisconsin
Author: Taste of Home
An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas
Author: Taste of Home
Pie crust is turned into a treat of its own in this simple recipe from Debra Benjamin of New Plymouth, Idaho. She notes, "Kids of all ages love these delightfully seasoned flaky wedges."
Author: Taste of Home
Guests won't be ale to stop from popping these cheesy filled pepperocinis into their mouths while mingling at your party! Bacon lends a slightly smoky flavor.-Connie Barszcz, Elmvale, Ontario
Author: Taste of Home
Smoked salmon lovers will definitely enjoy this snack shared by Cathryn Buist of Jenison, Michigan. Served with crackers or vegetables, it makes a great addition to an appetizer buffet.
Author: Taste of Home
Hot Muffaletta Sliders have all the fabulous flavors of the traditional sandwich, in mini portions. Thick-cut slices of Genoa Salami add another fun twist to this sandwich. These sliders are perfect for...
Author: Karyl
This year-round Italian-Style Caponata is especially perfect for big get-togethers. It even makes a nice change-of-pace Thanksgiving Day appetizer. Chock-full of goodness, this is really festive served...
Author: Ginsburg Enterprises
These olives and pickled vegetables get better the longer they marinate. Try generously heaping atop hummus or homemade ricotta, spreading on grilled sandwiches, and mixing it in with pasta.
Author: Chef Kent Dagnall
What a delicious way to devour deviled eggs! Ralph's on the Park in New Orleans shared this irresistible recipe for crawfish deviled eggs crowned in caviar!
Author: Tanji
A unique combination of figs, ham and marmalade make for these unusually tasty and pretty pinwheel appetizers. Bonnie Buckley - Kansas City, MO
Author: Taste of Home
Our family and friends love figs, pistachios and blue cheese. So one day I decided to combine those ingredients in a simple-to-prepare appetizer. The results were delicious!-Kathleen Boulanger, Williston,...
Author: Taste of Home
This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side for garnish. A great flavor variation is to use chopped garlic in place of the horseradish....
Author: Taste of Home
The next time you have black bean soup, quickly cook up some quesadillas to serve along with it. You can play with the ingredients for quesadillas to come up with endless flavor combinations. Other filling...
Author: Joanne Smart
Refrigerated dough hurries along these tasty bites that can be served at brunch, as an after-school snack or as an appetizer. "I received this delicious recipe from a friend at a New Year's Day party,"...
Author: Taste of Home
Because of popular demand, my pretty cheese log has become a tasty tradition at our women's Christmas brunch. As soon as the ladies try a bite, I start getting requests for the recipe. -Evangeline Rew,...
Author: Taste of Home
My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.
Author: Jean Alphin
This recipe is great for potlucks and for those vegetarian friends.
Author: Sharon Voss
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this for your Super Bowl® party or another festive...
Author: Chef John
"I love throwing themed get-togethers. This appetizer was the hit of 'Mediterranean Night.' The fresh garden flavors in the tomatoey salsa are outstanding with a crusty, chewy baguette." -Jodie Gharbi,...
Author: Taste of Home
Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients,...
Author: Taste of Home
Author: Beef Loving Texans
"I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough," says Colette Gerow of Raytown, Missouri. "Sometimes I add leftover...
Author: Taste of Home
"During my husband's teaching career, we did a lot of entertaining," writes Evelyn Shaulis, Butler, Pennsylvania. "I'd throw together this rich dip in just minutes, and it always received praise."
Author: Taste of Home
Butter crackers are baked with bacon and brown sugar to make a delicious snack.
Author: ~Jen~
Shake things up this season with our Test Kitchen's fruity take on a classic treat. This salsa combines traditional corn and hot jalapenos with cool chopped watermelon and fresh blueberries for a well...
Author: Taste of Home
Guests will never guess that beets are the featured ingredient in this deliciously different appetizer. But they will agree the flavor is fabulous!-Cheryl Perry, Hertford, North Carolina
Author: Taste of Home
Quick and easy recipe for creamy avocado shrimp ceviche with tomatoes, cilantro and fresh lime juice!
Author: tatyanaseverydayfood
Author: jessa
It is one of the most loved cheeses that we have used for salads, pizza and pasta. Mozzarella is an Italian cheese traditionally made with water buffalo's milk and is known for its delicate flavour. Fresh...
Author: TNN
Intensely-flavored Spicy Lamb Meatballs that are low-carb and keto-friendly. Served with a zesty creamy Lemon-Herb Yogurt Sauce. This keto lamb meatball appetizer will not last long once you make it. It's...
Author: Chef Resha
Here's a super easy and fun recipe: Stuffing Stuffed Mushrooms!
This homemade ranch dip is perfect for vegetables and chicken wings.
Author: Dana
Whether you eat them as is, or pack them in an herbed oil, these tomatoes are flavorful and versatile. Try them with salads, pastas, or toasted bread.
Author: Martha Stewart
Homemade Blue Cheese Dressing is creamy and tangy. Forget store-bought salad dressings; this homemade version is easy to make and tastes so much better.
Author: Jamie
Here's what you need: chicken wings, kosher salt, black pepper, Great Value® Medium Wing Sauce, Great Value® Classic Ranch Dressing, french fry
Author: Codii Lopez
Orange, cinnamon and nutmeg round out this creamy spiced dip. I serve it with apples, pineapple and strawberries. -Carol Gillespie, Chambersburg, Pennsylvania
Author: Taste of Home
When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.-Nancy Beckman, Helena, Montana
Author: Taste of Home
Like a new late-night snack, appetizer or after-school treat? This one-which comes from the Potato Board-packs plenty of crunchy goodness...and just think of all the soup, mashed potatoes, fried patties...
Author: Taste of Home
We adjusted a regular spring roll recipe to cut the fat, and incorporated packaged broccoli slaw mix to save time.
Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared...
Author: Taste of Home
The light green, fresh-tasting dressing is the perfect accompaniment for steamed artichokes. CW's test kitchen staff liked the dip so much, they suggested making a double batch and thinning it down with...
Author: Taste of Home
[Formerly: Hot 'n Spicy NM Green Chile PeaCado Hummus] This is an EXTRA spicy guacamole style hummus! DELICIOUS! This recipe has LOTS of Hatch Valley, Green & Red Chile for a New Mexico style EXTRA Hot...
Author: Skypilot578
For a naturally sweet addition to your meal, combine your family's favorite fruits and top with a refreshing honey-yogurt sauce. It'll disappear fast! -Taste of Home Test Kitchen
Author: Taste of Home
I like to do more with my grill than just sear steaks and burgers. This is a great way to expand your horizons. -Jennifer Rodriguez, West Jordan, Utah
Author: Taste of Home