Pistachio Fig Tartlets Recipes

FRUIT TARTLETS IN PISTACHIO PHYLLO SHELLS

Fruit Tartlets in Pistachio Phyllo Shells image

Categories Berry Fruit Nut Dessert Bake Quick & Easy Pistachio Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 4 tartlets

Number Of Ingredients 10

Ingredients

2 tablespoons unsalted butter
3 tablespoons shelled pistachios
3 phyllo sheets, thawed if frozen
1 1/2 tablespoons packed light brown sugar, or to taste
1/2 small peach
1 cup assorted berries
2 tablespoons honey
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1/4 cup sour cream

Steps:

Preheat oven to 375°F and butter four 1/2-cup muffin cups.
Melt 2 tablespoons butter and cool. In a shallow baking pan toast pistachios in middle of oven, shaking pan occasionally, until golden, about 10 minutes. Cool nuts and finely chop.
On a work surface stack phyllo sheets and cut out four 6-inch squares (for a total of 12 single-sheet squares), discarding scraps. Stack phyllo squares between 2 sheets of wax paper and cover with a kitchen towel. Line each buttered muffin cup with 1 phyllo square, pressing into bottom (don't worry if pastry rips). Fold in pastry overhang and brush inside and edges with some melted butter. In a small bowl stir together 1 tablespoon nuts and 1 tablespoon brown sugar. Sprinkle bottom of each pastry shell with ‚ teaspoon mixture. Make 2 more layers of phyllo, butter, nuts, and sugar in same manner. Bake shells in middle of oven until golden brown, about 10 minutes. Carefully lift shells out of pan and transfer to a rack to cool slightly.
While shells are baking, cut peach into 1/2-inch-thick wedges and halve wedges crosswise. In a bowl toss peach and berries with honey, lemon juice, and vanilla and let stand at room temperature, stirring occasionally, at least 15 minutes.
In a small bowl stir together sour cream and remaining brown sugar to taste. Just before serving, divide sour-cream mixture among shells and with a slotted spoon fill shells with fruit.
Drizzle fruit and serving plates with some of remaining fruit juices in bowl. Sprinkle remaining nuts over tartlets.

FIG TARTLETS

Fig tartlets image

Take just five ingredients and you've got a dessert with real wow factor- you can prepare the pastry and fruit ahead too

Provided by Mary Cadogan

Categories Dessert

Time 40m

Yield Makes 6

Number Of Ingredients 6

Ingredients

375g pack all-butter puff pastry , thawed if frozen
6 fresh figs
25g butter , melted
2 tbsp icing sugar , plus extra for dusting
2 tbsp raspberry or bramble jelly
pistachio ice cream (see 'goes well with...' below), or crème fraîche , to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Line a large baking sheet with baking parchment. Divide the pastry into 6 pieces. Roll out each piece to the thickness of a £1 coin and cut into a 11-12cm round, using a cutter or saucer as a guide. Place on the baking sheet and mark 1cm in from the edge, taking care not to cut right through the pastry. Fork over the pastry inside the marked line.
Slice each fig and arrange, overlapping, inside the marked line of the tartlets. Brush with the butter and sprinkle with icing sugar. Can now be chilled for up to 5 hrs. Bake for 18-20 mins until the pastry is crisp and golden on the edges.
Warm the jelly in a small pan, brush over the tartlets, then dust with more icing sugar. Serve warm from the oven or at room temperature, with Pistachio ice cream (see 'Goes well with...') or crème fraîche.

Nutrition Facts : Calories 318 calories, Fat 18 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.6 milligram of sodium

More about "pistachio fig tartlets recipes"

FIG AND PISTACHIO FRANGIPANE TARTLETS - JOANNE EATS …

2020-08-28 Add the almond flour, regular flour, and salt to the bowl of the food processor and pulse to combine. Add the butter, sugar, eggs, and bourbon to …
From joanne-eatswellwithothers.com
Servings 12
Estimated Reading Time 3 mins

See details

FIG AND PISTACHIO FRANGIPANE TARTLETS | OTTOLENGHI’S SWEET

2020-08-31 Instructions. 1. MAKE THE PASTRY DOUGH: Sift the flour, icing sugar and salt into the bowl of a food processor. Add the butter and …
From everopensauce.com
Reviews 2
Estimated Reading Time 5 mins
Servings 12

See details

EASY-TO-MAKE FIG TARTLETS WITH CUSTARD CREAM AND …

2014-09-06 When you have fresh figs, this is one of the best desserts you can put together in a hurry. Easy-to-make fig tartlets with custard cream and pistachios are a sure-fire way to make your weekend ...
From sheknows.com

See details

FIG TART WITH HONEY AND PISTACHIOS - THE LITTLE EPICUREAN

2014-07-08 Wrap dough in plastic wrap and let chill in the fridge for 30 minutes, or until well chilled. Preheat oven to 350° F. Roll dough out on a lightly floured work surface. Press dough onto the bottom and up the sides of a 9-inch fluted …
From thelittleepicurean.com

See details

BALSAMIC ROASTED FIG TARTLETS WITH PISTACHIOS AND HONEY

Figs are now at the peak of their season, which means they are affordable, luscious, super sweet and plump. Just a touch of honey and balsamic vinegar and a sprinkling of pistachios make this a crunchy, soft, sweet, dessert (or even …
From kosher.com

See details

FIG AND PISTACHIO TART

2019-08-06 1 1/3 cups (200g) plain (all-purpose) flour; 125 g cold unsalted butter, chopped; 2 tbsp iced water, approximately; 450 g figs (or nectarine or any favorite sweet fruit)
From tasteandflavors.com

See details

FIG TART WITH GOAT CHEESE AND PISTACHIOS RECIPE

fig-tart-with-goat-cheese-and-pistachios image

2014-08-28 Make the filling. Turn the oven temperature down to 350°F (177°C). In a small food processor (or with a spoon and a strong arm), process the egg yolks, heavy cream, goat cheese, lemon juice, lemon zest, aniseed, and salt …
From leitesculinaria.com

See details

HONEYED FIG TART WITH PISTACHIO PRALINE | CHATELAINE

Transfer to a small bowl. CRUST: Position rack in centre of oven and preheat to 350F. Pulse pistachios in a food processor until fine. Add graham cracker crumbs and salt. Pulse to combine. Drizzle ...
From chatelaine.com

See details

FIGS, RASPBERRIES, PISTACHIO AND ROSEWATER TART - IN LOVE …

2019-09-22 Put butter, icing sugar, pistachio paste, lemon zest, salt and Matcha green tea into the bowl of a freestanding mixer with paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. In the …
From inlovewithcake.com

See details

FESTIVE FRESH FIG FRANGIPANE PISTACHIO TARTLETS RECIPE

2021-10-12 Fill par baked tartlets with pistachio frangipane. Pistachio Tartlets Health Benefits. Our Fig Tartlets recipe is packed full of healthy ingredients! Eggs contain two vital nutrients that are not present in many foods: iodine and vitamin D. Eggs are also rich in tissue-building protein and vitamin B12, which helps your body manufacture blood cells.. A rich …
From dobbernationloves.com
5/5 (1)
Total Time 1 hr 50 mins
Category Dessert
Calories 408 per serving

See details

PISTACHIO FRANGIPANE TARTLETS - EAT LOVE EAT

2015-11-11 125 g pistachios. Fold the freshly ground pistachios into the creamed butter, sugar and egg mixture. Keep in the fridge until ready to use. When ready to assemble, preheat oven to 180ºC/350ºF. Roll out the chilled pastry to 2-3mm thick. Cut out rounds using a 2 ½" cutter and press into a shallow bun tin.
From eatloveeats.com

See details

FRESH FIG TART WITH PISTACHIO DATIL PEPPER CREAM FILLING RECIPE

Bake the tart at 350 degrees F for 30 minutes. Place strips of aluminum foil along the outer edges of the pie dough to prevent burning. Return to the oven for another 30 minutes. Remove tart from the oven and allow to cool for at least 30 minutes. Serve with freshly whipped cream or good quality ice cream if desired.
From osagourmet.com

See details

FIG TART WITH PISTACHIO CRUST - LACTO OVO VEGETARIAN RECIPES

Fig Tart with Pistachio Crust might be just the dessert you are searching for. One portion of this dish contains around 9g of protein, 30g of fat, and a total of 531 calories. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking powder, ground cloves, roasted pistachios, and a handful of other ...
From fooddiez.com

See details

FIG HONEY PISTACHIO TARTS - ADVENTURES IN FOODIELAND

The little fig honey pistachio tarts are great with your morning coffee or the afternoon tea. It is quite simple to make this tart. You just prep the wet and dry ingredients separately, mix them and fold in the softly whipped egg whites. The quartered figs are placed on top of the assembled tarts and baked for around 25 minutes at 165°C (360°F).
From adventuresinfoodieland.com

See details

VANILLA PISTACHIO FIG TART | RECIPESTY

Sift flour and confectioner's sugar together, and add to nuts; pulse to combine. Add egg, egg white, butter, brandy, and lemon zest. Pulse to combine. Slice 6 figs into 3/4 inch (2 centimeter) thick slices, and stir into batter. Divide batter into tart pans. Cut remaining figs into thin slices, and arrange over batter in each tart pan.
From recipesty.com

See details

VANILLA PISTACHIO FIG TART RECIPE - FOOD NEWS

Fig, Mascarpone, and Pistachio Tart makes one 9" tart, or six 4.5" tart, or ~32 mini tartlettes for pastry: 240 gr AP flour 65 gr shelled raw pistachios 50 gr sugar 7 Tbspn butter, cold 1 egg yolk 3-4 Tbspn water, cold 1. In a food processor, combine the flour, pistachios, and sugar and process until the pistachios are finely ground. 2.
From foodnewsnews.com

See details

FIG AND PISTACHIO FRANGIPANE TART - SILVIA COLLOCA

2013-03-30 Add the rest of the ingredients, process for about 20- second or until nicely combined. Put the paste onto a bowl, cover with plastic film and rest in the fridge for 1 hour. 3. Bring your oven to 170 C (340 F). Take the pastry out of the fridge and roll it thinly between tow sheets of baking paper. Put the rolled pastry onto a tart dish (well ...
From silviascucina.net

See details

LIAM CHARLES’S RECIPE FOR PISTACHIO BUTTER AND FIG JAM TART

2018-09-25 Cool the tart in the tin for 20 minutes, then put it on a wire rack to cool completely. Take the tart out of the tin, give it a good squiggle of …
From theguardian.com

See details

FIG TART WITH PISTACHIO CRUST AND FIG SYRUP

2019-07-09 What Joe Cooks. Menu; HOME; RECIPES; WINE; MUSINGS; ABOUT ME
From whatjoecooks.com

See details

FIG AND CHERRY PISTACHIO TART - BAKES BY BROWN SUGAR

2020-07-21 Measure the amount of cooked cherries and juice and add 1/2 the amount of sugar. So if you have 3 cups of fruit, add 1 1/2 cups of sugar. Stir the cherries and sugar in the pot and cook on medium-high heat. Stir the fruit often to keep it from scorching. Do not leave the pot unattended.
From bakesbybrownsugar.com

See details

RECIPE: PISTACHIO AND FIG TART - PLAYBUZZ.COM

2018-08-01 Recipe: Pistachio and Fig Tart. For the crust: 1/2 cup raw, shelled pistachios. 1/4 cup sugar. 2 cups all-purpose flour. 1 teaspoon salt. 1/2 cup chilled unsalted butter. 1 egg. 2 tablespoons milk. For the filling: 2 cups heavy whipping cream. 1 lemon. 1/4 cup sugar. 1 cup plain Greek yogurt. 1 cup fig jam (see recipe or use store-bought fig jam) 1 cup fresh figs, cut …
From playbuzz.com

See details

FIG TART WITH PISTACHIO FRANGIPANE - EVERYDAY DELICIOUS

2020-07-27 Pistachio cream (frangipane): Using a mixer beat the butter with sugar, and lemon zest (if using) for about 2 minutes (if the butter is cold, you have to beat it first to soften it a bit, then add the sugar and beat together). Add the egg, mix well, then add the ground pistachios, and mix well until combined. Put the cream in the fridge.
From everyday-delicious.com

See details

EASY FIG TARTS RECIPE | FIG TART RECIPE - SOPHISTICATED GOURMET

2011-09-14 Now, with the mushy bit aside- get your hands on some figs, and go make these tarts. I insist. :) Easy Fig Tarts and Pistachio Whipped Cream Makes 4 tarts. This recipe is fairly straight forward- puff pastry, vanilla sugar, light muscovado sugar (can use light brown sugar), and figs-no measuring whatsoever (well, unless you’re planning on ...
From sophisticatedgourmet.com

See details

STRAWBERRY FIG PISTACHIO TART - JAMIE GELLER

2011-08-18 In a food processor, combine ¼ cup pistachios and the sugar and process until finely ground. When the pastry is ready, sprinkle the pistachio mixture on top, leaving a 3/4 inch border. Bake until pastry is golden brown, 15 minutes. Roughly chop ¼ cup pistachio. Remove the sheet from the oven and arrange the strawberries and figs, overlapping ...
From jamiegeller.com

See details

FIGS AND RICOTTA TART WITH PISTACHIO FRANGIPANE

2020-09-07 Recipes and flavors from the deep blue Mediterranean Sea. Home. Recipes
From mssicilianfoodie.com

See details

MASCARPONE FIG TART WITH PISTACHIO AND HONEY - THE MIGONI KITCHEN

2017-07-02 Wrap in plastic wrap and place in freezer for about 10-15 minutes. Preheat oven to 400F. Spray a tart or pie pan with non-stick cooking spray. Remove dough from freezer. Over a lightly floured surface, roll out the dough until disc is flattened to about 1/8 inch. Transfer dough into pie pan. If the dough tears, don't worry.
From themigonikitchen.com

See details

FIG TART WITH PISTACHIO CRUST RECIPE | RECIPE | FIG TART, FIG RECIPES ...

Oct 1, 2020 - The tart is most delicious one day after it's baked.Chef Holiday Recipes Made EasyMore Pie and Tart Recipes... Oct 1, 2020 - The tart is most delicious one day after it's baked.Chef Holiday Recipes Made EasyMore Pie and Tart Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com

See details

SIMPLE NO BAKE MASCARPONE FIG TART WITH PISTACHIO CRUST

Put it in the fridge to chill while you make the filling. Scoop the insides of 4 figs out with a spoon and add them to your (cleaned) food processor. Now, add the remaining mascarpone, honey, vanilla extract, and rose extract to the bowl of the food processor and pulse until just combined. Add the filling to the tart crust, smoothing out the ...
From leisurefanclub.com

See details

LEMON, PISTACHIO AND FIG TART - IRINI TZORTZOGLOU

A handful of ripe figs cut into shapes you like; A few pistachio nibs or toasted and crushed pistachios; Icing sugar, edible flowers (optional) Method. Preheat the oven to 180 0 C. In a bowl, mix the digestive biscuits, butter, pistachios and lemon zest. Use the crumbs to line a 23cm, loose bottom tart tin. Bake for 10 minutes.
From irinicooks.com

See details

PISTACHIO FIG TARTLETS - PLAIN.RECIPES

Ingredients. 1/3 cup chopped dried figs; 1/4 cup packed brown sugar; 3 bacon strips, cooked and crumbled; 2 tablespoons butter, melted; 1 package (1.9 ounces) frozen miniature phyllo tart shells
From plain.recipes

See details

FIG TART WITH PISTACHIO CRUST RECIPE - FOOD NEWS

Recipe Notes. This recipe uses quite a large tart pan - an 11 inch tart pan. This recipe will produce a lot of extra dough. You can use the dough to make another crostata, a pastiera, or jam cookies. This crostata uses strawberry jam, the most classic flavor, but you can use any other jam flavor you'd like- apricot, raspberry, fig, etc.
From foodnewsnews.com

See details

FIG ACERB WITH PISTACHIO FRANGIPANE - ACCUSTOMED DELICIOUS

2020-07-27 Delicious fig acerb fabricated with a buttery crust, aerial pistachio frangipane, and dank beginning figs (frangipane is aloof a simple chrism fabricated with arena nuts). This acerb is absolutely accessible to accomplish and will affect you with its taste. First, you charge to pre-bake the crust, afresh advance the pistachio chrism over it, put the figs on top and broil again. …
From foodieshelthy.com

See details

FIG TART WITH MASCARPONE AND PISTACHIOS | WILLIAMS SONOMA

2015-08-30 Bake until the tart shell is light golden brown, 10 to 15 minutes. Transfer to a wire rack and let cool completely. In a bowl, stir together the mascarpone, honey and lemon juice until thoroughly combined. Spread the mascarpone mixture evenly in the cooled tart shell. Arrange the fig halves evenly on top and sprinkle with the pistachios.
From williams-sonoma.com

See details

FIG AND PISTACHIO FRANGIPANE TART - EVERYBODYLOVESITALIAN.COM

2019-08-14 Take the tart shell out of the oven. Remove the paper with the beans (or rice) and put the tart shell back in the oven for 5 minutes until pale golden. Rest at room temperature until cold. 4. Fill with the pistachio frangipane filling, top with the sliced figs and bake for 20-25 minutes or until the frangipane has set and the sides are slightly ...
From everybodylovesitalian.com

See details

FIG, PISTACHIO AND TOMATO TARTLETS RECIPE | MUTTI

In a separate bowl mix together the mascarpone and vanilla extract until smooth. Add the whipped cream to the mascarpone then mix until smooth. Pipe into the tart cases then top with the sliced figs. Heat the honey in a small saucepan and brush over the figs. Sprinkle with the pistachios then serve immediately.
From mutti-parma.com

See details

VANILLA PISTACHIO FIG TART - LACTO OVO VEGETARIAN RECIPES

Vanilla Pistachio Fig Tart could be a super recipe to try. This recipe makes 4 servings with 402 calories, 10g of protein, and 21g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg white, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour ...
From fooddiez.com

See details

FLOURLESS FIG TART WITH PISTACHIO CRUST, SUGAR-FREE - FOODJOYA

Preheat convection oven to 350 F (175 C). Press the dough onto the bottom and sides of the tart pan. Sprinkle with just a little almond flour. Then gently pat it with your hands. 8. Next, uniformly spread the black cherry preserve onto the crust. 9. Break cheese into pieces and arrange over the black cherry preserve.
From foodjoya.com

See details

RUSTIC FIG & PEACH TART WITH PISTACHIO FRANGIPANE – RECIPE!

2019-09-14 Remove and place in a bowl and cover. Refrigerate for at least 1 hour, or up to several days. In a stand mixer or large bowl, add flour and salt, mix on low for 30 seconds. Add butter, while mixer in running on low, mix for 2 minutes. Add water and mix until dough just begins to come together, about 30 seconds.
From genabell.com

See details

VANILLA TART WITH FIGS AND PISTACHIO | LIL' COOKIE

2018-07-14 Vanilla Tart with Figs and Pistachio. Servings 1 24 cm round tart pan or 7 10-12 cm round mini tartelettes. Author Natalie. Ingredients. For the crust: 150 grams all-purpose flour; 100 grams cold butter cut into cubes; 40 grams powdered sugar; Pinch of salt; 1 egg yolk; 1-2 tablespoons of milk as needed; For vanilla pastry cream: 250 ml. milk; ½ vanilla bean pod …
From lilcookie.com

See details

FIG AND GOAT CHEESE TARTLETS - SEASONED AND SALTED

2021-09-25 Instructions. Preheat your oven to 350 °F. Place the phyllo cups on the baking sheet and add 1 tsp of goat cheese to each phyllo cup. Then, top each with ½ tsp of fig jam. Bake for 15 minutes or until the cups turn golden and the goat cheese softens.
From seasonedandsalted.com

See details

PISTACHIO FIG FRANGIPANE TART - BITTY BAKES

2019-01-31 Using an electric beater, beat butter and sugar till creamy. Add in the eggs and beat till mixed. Add in the Ossoro - Fig and honey Extract and mix well. Fold in the flour mix gently. Pour it in the baked Tart shells and Top it with sliced fig if using. Bake for 20 minutes or until toothpick inserted comes out clean.
From bittybakes.com

See details