Sweet Bacon Crackers Recipes

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BACON CRACKERS



Bacon Crackers image

These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!

Provided by Gayle Woodle

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 1h15m

Yield 30

Number Of Ingredients 3

1 (16 ounce) package buttery round crackers
1 pound sliced bacon, cut into thirds
1 pound brown sugar

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  • Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Nutrition Facts : Calories 204 calories, Carbohydrate 23.8 g, Cholesterol 10.3 mg, Fat 11 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.1 g, Sodium 267.1 mg, Sugar 15.6 g

SWEET BACON CRACKERS



Sweet Bacon Crackers image

Butter crackers are baked with bacon and brown sugar to make a delicious snack.

Provided by ~Jen~

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h5m

Yield 30

Number Of Ingredients 3

36 buttery crackers such as Keebler Club® Crackers
12 slices bacon, cut into thirds
¾ cup packed light brown sugar

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
  • Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
  • Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 11 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 2 g, Sodium 179.3 mg, Sugar 6 g

SWEET BACON CRACKERS



Sweet Bacon Crackers image

Bacon-wrapped crackers sprinkled with brown sugar and baked to perfection! A delicious tailgate or party recipe. Sweet, salty, portable and addictive.

Provided by Beth Mueller

Categories     Appetizer     Snack     Snacks and Tailgate Favorites

Time 45m

Number Of Ingredients 3

54 buttery crackers (, like club crackers, about 1 ½ sleeves)
16 ounces thinly sliced bacon (, cut into thirds)
1/4 cup brown sugar

Steps:

  • Take bacon out of the refrigerator and allow to soften slightly.
  • Preheat oven to 275 degrees F.
  • Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
  • Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
  • Wrap one bacon piece around one cracker. Repeat with all crackers.
  • Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
  • Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
  • Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
  • Remove from oven and allow to cool for a few minutes.
  • Move to serving tray and enjoy!

Nutrition Facts : ServingSize 3 Crackers, Calories 161 kcal, Carbohydrate 9 g, Protein 4 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 247 mg, Fiber 1 g, Sugar 4 g

SWEET-&-SPICY BACON CRACKERS



Sweet-&-Spicy Bacon Crackers image

Attention, bacon lovers! These Sweet-&-Spicy Bacon Crackers are little bites of bacon deliciousness, perfect for enjoying as a party nibble or fun snack with your favorite cold drink.

Categories     Appetizers & Snacks

Time 45m

Yield about 40 crackers

Number Of Ingredients 6

1 lb. bacon {do not use thick-cut bacon ... it won't cook through quickly enough in the oven}
about 40 Club crackers
1/4 c. brown sugar
1 tsp. chili powder
1/8 tsp. black pepper
pinch cayenne pepper

Steps:

  • Place brown sugar, chili powder, black pepper, and cayenne pepper in a small bowl. Stir until well combined. Set aside.
  • Lightly spray a wire rack {I use a cooling rack} with non-stick cooking spray; set the rack in a rimmed baking sheet.
  • Cut each bacon slice into 3 equal-sized pieces {I place the entire opened package on a cutting board and cut it into thirds all at once}. Wrap a bacon piece around the center of each cracker, positioning the "seam" on the bottom of each cracker. Place seam-side-down in a single layer on the prepared rack.
  • Sprinkle a little of the brown sugar mixture on top of the bacon on each cracker.
  • Bake at 250℉ until the bacon is crisp, about 1 hour and 20 minutes. Cool 5 minutes before serving.
  • Not all crackers work well for this recipe ~ I tested with several. Keebler Club crackers work best, and are what's used in the photos for this post. Lance Captain's Wafers also work. Keebler Toasteds Buttercrisp round crackers also work, but are not as good as Club crackers and Captain's Wafers. Ritz crackers become soggy and do not work well at all.
  • The crackers are best served warm right away or at room temperature within a couple of hours of baking. But we do also enjoy them cold, as well.
  • Store leftovers in the refrigerator since they include meat. They do, surprisingly, hold a good bit of their crispness for up to about 3 days even when refrigerated.
  • I have not tried reheating these. We eat our leftovers cold. If you do want to try reheating them, I recommend trying popping them back in a 250℉ oven for just a few minutes until warmed through.

HOLIDAY BACON APPETIZERS



Holiday Bacon Appetizers image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 2h20m

Yield 36 crackers

Number Of Ingredients 3

1 sleeve country club-style crackers
3/4 cup grated Parmesan
1 pound thinly sliced bacon

Steps:

  • Preheat the oven to 250 degrees F.
  • Lay the crackers face up on a large rack over a baking sheet (or broiler pan). Scoop about 1 teaspoon of the grated Parmesan onto each cracker. Cut the package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn't fall off, wrap each cheese covered cracker with one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker, but not be pulled too taut. Place the bacon-wrapped crackers onto the rack. Place the baking sheet in the oven for about 2 hours. Serve immediately or at room temperature!

BACON CRACKERS



Bacon Crackers image

These dangerously addictive little bites fueled countless 1950s and '60s bridge parties from Greenwood Mississippi, to Greenville, South Carolina, before being rescued from recipe-box oblivion by modern Southern cooks like Martha Hall Foose. And thank goodness. Magic happens when a cracker slowly sops up the fat from smoky, crisping bacon; it transforms into something more akin to piecrust. Unadorned, bacon crackers are pure pork perfection. The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the "belt" of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

Provided by Editors of Garden & Gun

Categories     Bacon     Appetizer     Kid-Friendly     HarperCollins

Yield Makes 48 Crackers, Serves 12

Number Of Ingredients 4

12 bacon slices (not thick-cut)
48 saltines or buttery crackers, such as Club brand
48 fresh rosemary tips (for Herbed Bacon Crackers)
6 teaspoons dark brown sugar (for Brown Sugar Bacon Crackers)

Steps:

  • Preheat the oven to 250°F. Line the bottom of a broiler pan with foil for easy cleanup.
  • Cut the bacon slices in half lengthwise and then crosswire to create 4 long strips.
  • Arrange the crackers on a work surface and wrap a bacon strip around each cracker, overlapping the ends on top.
  • If making Herbed Bacon Crackers, tuck a base of rosemary tips under overlapping ends of bacon. If making Brown Sugar Bacon Crackers, carefully sprinkle 1/8 teaspoon brown sugar on the top side of each cracker, pressing to help it adhere (avoid getting sugar on the cracker or it will burn.)
  • Set a perforated rack on top of the foil-lined broiler pan and arrange the crackers seam-side down 1/2 apart in a single layer and bake for 1 to 1 1/2 hours, until the bacon is at your desired level of crispness. Transfer the crackers to a cooling rack and cool completely before serving.

BACON CRACKERS



Bacon Crackers image

Everything's better with bacon, and these Bacon Wrapped Crackers are no exception! Buttery, crisp crackers wrapped in sweet and savory bacon -- what's not to love about this quick and easy appetizer?

Provided by Janelle

Time 25m

Number Of Ingredients 3

1 box of club crackers
1/2 pound bacon, cut into 1/3 pieces - NOT THICK CUT BACON
2 Tablespoons brown sugar OR real maple syrup

Steps:

  • Preheat oven to 375*F
  • Prepare a cookie sheet with a baking mat, non-stick foil or parchment paper.
  • Wrap ⅓ piece of bacon around each cracker and place on the prepared cookie sheet, bacon ends down.
  • Once the cookie sheet is full (or you've done as many as you wish), Bake for 15 minutes.
  • Remove from the oven and carefully sprinkle a pinch of brown sugar or a drop of maple syrup over the top of each cracker. Try not to let the syrup or brown sugar touch the pan or it will be a sticky mess.
  • Return to the oven and bake for 15 - 20 more minutes - until bacon is cooked through and not soggy.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 123 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 393 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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