Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired...
Author: Taste of Home
Here's an easy recipe sure to impress party guests. The black cat cutouts that accompany the in-a-dash dip are prepared with convenient refrigerated pie pastry. -Diane Turner, Brunswick, Ohio
Author: Taste of Home
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented,...
Author: Taste of Home
I got the idea for these appetizers from my favorite sandwich at a local restaurant-a symphony of sweet fig, roasted apple, melted brie and tangy garlic mayonnaise. I re-created this delectable combination...
Author: Taste of Home
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger. -Mary Ann Lee, Clifton Park, New York
Author: Taste of Home
This shrimp bake gets the "low and slow" treatment in the oven, resulting in tender, perfectly cooked crustaceans without a hint of toughness. A saffron marinade and chopped fresh herbs up the elegance...
Author: Lauryn Tyrell
A zesty bleu-cheese, bacon, and onion cheese ball. Best served with multi-grain crackers. The recipe I reworked for this cheese ball called for 1 pound of bacon fried, drained, and crumbled. I didn't have...
Author: marion
We have a large avocado tree outside our house, which is very common in Southern California, so I like to put them to good use in recipes. To give the soup an elegant touch, top it with edible flowers....
Author: Taste of Home
Quick, easy and fresh with big, bold and bright flavors, this healthy dish is a snap to make and beautiful to serve. You can make it up to 8 hours in advance, which is convenient for entertaining. -Jamie...
Author: Taste of Home
I love this flatbread pizza because it combines so many different flavors and textures. You can use it as an appetizer or a light lunch. And, it's so easy to change the flavor by trying various store-bought...
Author: Taste of Home
Curing your own salmon is worth the effort. This Swedish-inspired version calls for marinating the fish with citrus zest, juniper berries, dill, and gin. You'll be proud to serve this homemade treat as...
Author: Martha Stewart
These savory tarts are a specialty of Nice, in southern France. Traditionally the pissaladiere has a flaky crust, but this crisp crust gives it a lighter taste.
Author: Martha Stewart
This recipe for grilled bread should be paired with April Bloomfield's Smoked-Trout Pate.
Author: Martha Stewart
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
The key to preparing calamari is to either cook it really fast or really slow; anything in between will leave you with a chewy texture. Serve this in a big bowl as part of an antipasti spread or as individual...
Author: Martha Stewart
These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.
Author: Martha Stewart
We may call them slimy, but it's hard to beat the combo of fresh herbs, pesto sauce, and goat cheese.
Author: Martha Stewart
Here's what you need: lasagna noodles, canola oil, onion, garlic, 80% lean ground beef, ground sweet italian sausage, salt, black pepper, crushed tomato, ricotta cheese, shredded parmesan cheese, fresh...
Author: Alvin Zhou
Take familiar techniques, like sauteing, and apply them in new ways for this delicious side.
Author: Martha Stewart
Great on their own charred and sea-salted, sweet padron peppers skewered with spicy chorizo create a simple but delicious party appetizer.
Author: Martha Stewart
Now you can have all the goodness of a traditional Reuben sandwich compressed into a handy appetizer packaged in a buttery roll and topped with spices!
Author: Rachel Hanawalt
Crab cakes are always in the appetizers sections of fancy seafood restaurants. So a lot of people are intimidated to make them at home. DON'T BE. They're so easy-literally anyone can do it. Here's everything...
Author: Lindsay Funston
Phyllo, or filo, dough is puff pastry's Greek cousin. They're both known for layers of dough.
Author: Bridget Edwards
Author: Diane Hartford
If you are looking for an authentic Chicken Soup recipe, then you are at the right place. This is an easy-to-make chicken soup recipe that takes around an hour to prepare, and is very delicious. This soup...
Author: TNN
One of my favorite local restaurants, Zeppelins, has the best chicken nachos. Its famous dish inspired me to create my own, with the added convenience of using the pressure cooker. I recommend fresh cilantro...
Author: Taste of Home
Preparing the pulled turkey in a delicious teriyaki sauce for these snack-size sandwiches is a breeze using a pressure cooker. Serving them on lightly-toasted sweet dinner rolls is a finishing touch.-Amanda...
Author: Taste of Home
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop...
Author: Taste of Home
A delicious way to start a holiday meal or dinner party and a wonderful light lunch to have along side a green salad.
Author: Marilena Leavitt
This party appetizer was inspired by a dish I saw on an episode of Top Chef. I simplified it a little and tweaked the flavors a bit. These can be made ahead and reheated in a 250° oven for 10 minutes....
Author: Taste of Home
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You...
Author: Taste of Home
This appetizer or side dish makes a crispy complement to any Italian entree. I just started with my grandmother's bruschetta recipe and added fresh tomatoes! It's one of the yummiest bruschetta recipes...
Author: Taste of Home
An easy, quick appetizer that I first tasted at a Native American wedding ceremony. Dates are stuffed with almonds and wrapped in bacon!
Author: CINNTX
Perfect your next game day gathering, this recipe combines the great flavors of jalapeno and cheddar smoked sausage, black beans and salsa verde. All it takes is a few simple steps to create a creamy,...
Author: Taste of Home
Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination...
Author: Taste of Home
Buttermilk keeps these blueberry muffins nice and moist, while a sprinkling of sanding sugar during baking makes them sparkle.
Author: Martha Stewart
This is a party in your mouth. Creamy, smoky, spicy, sweet, this recipe makes for a dramatic appetizer that will wow at your Thanksgiving cocktail hour! The recipe also works with a 16-ounce round of Brie...
Author: Julie Hubert
People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.-Gareth Craner, Minden, Nevada
Author: Taste of Home
I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. -Amber Massey, Argyle,...
Author: Taste of Home
Author: mistressghee
This arugula pizza is great served as an appetizer for get-togethers with family or friends. My girlfriends and I love it because it has that sophisticated gourmet touch, and it's healthy, too! This also...
Author: Taste of Home
"I've had many compliments on this creamy, cheesy dip recipe and have given it out to a number of friends." Christine Cragan - Salem, Massachusetts
Author: Taste of Home
Chef Denise shares this easy, bold and authentic pepper sauce. Molho de Pimenta Caseiro is a beloved Brazilian household staple because of its pairable and versatile flavor. Spice it up to your liking...
This easy diced tomato combination is the perfect summertime topping for toasted bruschetta!
Author: Kris Bordessa
These Corn-free Tortilla Chips are AIP and Paleo! Enjoy the crunch and fun of dipping your chips once again!
Author: Wendi's AIP Kitchen
You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.
Author: DELISH.COM
Whether you're looking for a show-stopping party bite or an effortless grazing dinner on a steamy summer night, this classic Provençal meal is one of our favorites. The silky, rather garlicky mayonnaise...
Author: Tanji
Awesome Tex-Mex dip with avocados, black beans, corn, extra hot diced tomatoes with green chilies, red onion, cilantro and lime. This recipe is healthy, low calorie, gluten free and vegan.
Author: Teresa
Once the preserve of dodgy chippies, fish cakes are now smart dinner party fodder.
Author: danpa