We look forward to tomato season each year so we can make this unique and tasty recipe. It's a super dish for lunch, especially on warm summer days, and a great way to use your garden onions, cucumbers...
Author: Taste of Home
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time...
Author: Taste of Home
We love to entertain at home and the office. Ham and cheese rolled in tortillas make a quick and easy appetizer that's easy to transport. -Susan Zugehoer, Hebron, Kentucky
Author: Taste of Home
This recipe has to be the ultimate in a fast-fix mini burger with simply fabulous flavor! Creamy mayo, cheese and sweet Hawaiian rolls help tame the heat of the chipotle peppers. -Shawn Singleton, Vidor,...
Author: Taste of Home
Poaching the shrimp with Old Bay seasoning before pickling with cider vinegar, lemon juice, and aromatics is the key to this flavorful appetizer.
Author: Martha Stewart
It's so easy to elevate asparagus bundles-just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.
A sweet glaze coats these crunchy appetizers that get gobbled up at parties as soon as I put them on the plate.
Author: Taste of Home
Serve these thin pitas, covered with herbs and baked until crisp for easy scooping, alongside Roasted-Eggplant Dip, made silky by the addition of Greek yogurt.
Author: Martha Stewart
I created this appetizer when I had some leftover phyllo dough in the freezer. It's perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide...
Author: Taste of Home
What a special, versatile recipe! "I stir leftover compote into yogurt or serve it over cheesecake, ice cream, blintzes and crepes." Clara Coulston - Washington Court House, OH
Author: Taste of Home
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Author: Martha Stewart
Because my grandmother didn't measure anything when she cooked, I had to guess when I decided to duplicate her recipe for pickled eggs. The color becomes more intense the longer they marinate. -Judie Thurstenson,...
Author: Taste of Home
Pumpkin adds a sweet element to savory cream cheese dip. It's a chunky, satisfying snack for fall. -Evelyn Kennell, Roanoke, Illinois
Author: Taste of Home
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
Author: Taste of Home
It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for extra zip. -Carmell Childs, Clawson, Utah
Author: Taste of Home
At my church potluck, these crispy, spicy snacks went fast thanks to the triple kick from the Italian sausage, Mexicorn and chiles. Want to balance the hot with a little cool? Sour cream and guacamole...
Author: Taste of Home
"I first tasted these fun mushroom appetizers at a support group meeting for diabetics," says Beth Ann Howard of Verona, Pennsylvania. "I couldn't believe how yummy they were. Since then, I've shared the...
Author: Taste of Home
Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.-Sandy Robideau, Eureka, Montana
Author: Taste of Home
This colorful and tasty appetizer is always a crowd-pleaser. People will never know you've used lighter ingredients. -Norene Wright, Manilla, Indiana
Author: Taste of Home
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Author: Martha Stewart
The perfect party food, these two-bite treats are easy to make--no cooking involved!--and guaranteed to be popular with adults and kids alike.
Author: Martha Stewart
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Author: Taste of Home
One of my dear friend's husband's who died of cancer loved this recipe. The outer circle of apples makes for a very festive, eye catching piece. I have never had anyone try this that doesn't absolutely...
Author: Taste of Home
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Author: insanelygood
I needed something healthy and low in fat to take to a get-together, so I experimented and came up with this dip. It's packed full of flavor and color. Served with assorted veggies, bread or crackers,...
Author: Taste of Home
Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: "It's always a hit; there's never anything left over, and everyone asks for the...
Author: Taste of Home
I like to serve these bite-size snacks as the first course of an Easter or Christmas brunch. The lemon herb sauce nicely complements the salmon filling.
Author: Taste of Home
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen
Author: Taste of Home
You can make these attractive appetizers in a jiffy with refrigerated crescent roll dough. The tasty little spirals disappear fast at a holiday party! -Marilin Rosborough Altoona, Pennsylvania
Author: Taste of Home
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry. The filled mini cups make a melt-in-your-mouth addition to a buffet....
Author: Taste of Home
Most of my family members don't eat meat, so I've made these appetizers for special occasions ever since a friend shared the recipe with me. The moist bites and tangy sauce are always well received. -Bonnie...
Author: Taste of Home
This Scandinavian dish is one of our favorite spring appetizers. We use homegrown onions and radishes. -Terri Chatfield, Hamilton, Ohio
Author: Taste of Home
My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. -Julie Koch, Delaware, Ohio
Author: Taste of Home
Nothing says easy summer eating like kebabs: They're an all-in-one meal perfect for groups, small or large. Make a batch and start grilling!
Author: Martha Stewart
If you are serious about getting your fruit servings in, this is a fun way to do it. The bright red fruit salsa is addictive. It is best eaten the day it is made. -Nancy Leavitt, Logandale, Nevada
Author: Taste of Home
Sweet-tart and spiced with cardamom and cloves, this chutney is delicious with any type of poultry or game bird, including duck and quail.
Author: Martha Stewart
I've been serving these for many years. Guests love dipping the bacon-wrapped chicken tidbits into blue cheese salad dressing or barbeque sauce. -Jacqulyn Fletcher, Liberty Lake, Washington
Author: Taste of Home
Bursting with flavor, this refreshing avocado dip hints of citrus and spice. Its lively green color suits the holiday season perfectly.-Jessie Grearson, Falmouth, Maine
Author: Taste of Home
A variety of herbs sparks the flavor of this creamy mixture, which is great for dipping fresh veggies of all kins. "Even with low-fat ingredients, this tempting dip tastes terrific," relates Tracy Morgan...
Author: Taste of Home
Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger. To make it smoother, add a bit more olive oil. If you prefer a more rustic texture, decrease the oil a little. -Kimberly...
Author: Taste of Home
These chicken cakes are a great appetizer for your next holiday party. Or serve them for dinner tonight with a side of rice and your favorite vegetable! —Rachael Nodes, La Barge, Wyoming
Author: Taste of Home
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the beef make them unusual and delicious. —Carla DeVelder, Mishawaka,...
Author: Taste of Home
I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis,...
Author: Taste of Home
To prepare this recipe as seen on "Mad Hungry with Lucinda Scala Quinn," press pistachio nuts into the dates, and wrap strips of apricot around dates before wrapping with bacon.
Author: Martha Stewart
These appealing "boats" make an attractive addition to any appetizer tray. "We love jalapenos and so do a lot of our friends," writes Peggy Wolfgang of Canby, Oregon.
Author: Taste of Home
I like to keep this good-for-you dip on hand, along with a variety of cut-up vegetables, for an easy snack.-Hazel Baber, Yuma, Arizona
Author: Taste of Home
For an easy holiday party appetizer, jazz up assorted olives with citrus slices and fresh herbs.
Author: Martha Stewart
Mary Lou Wayman of Salt Lake City, Utah tops these savory appetizers with tomatoes, onion and Parmesan cheese.
Author: Taste of Home
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy...
Author: Taste of Home