I found this recipe while searching for new dishes to introduce for the Zaar World Tour of 2005. With the holidays coming up, I've decided to post it though it is as of yet untried. Use the shredding attachment...
Author: justcallmetoni
Author: Nika Standen Hazelton
Author: Jody Adams
Author: Janice Cole
Author: Lillian Chou
I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...
Author: Tina A
Fill the injector with the marinade, stick the needle into the breast and inject some marinade - do not remove the needle, turn it toward another area of the breast and inject more marinade. Do this again,...
Author: Timothy H.
Author: Bruce Aidells
This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.
Author: nigel slater
Author: Traci Des Jardins
This recipe is adapted from Liana Krissoff's book, "Canning for a New Generation". It is a delicious jam which does not use too much sugar, and because of this the flavor of the fruit really shines through....
Author: xtine
My recipe for a delicious red cabbage side dish with tart apple, red wine vinegar and spices. Bacon lovers can replace the butter with fat from sauteed chopped bacon. This recipe may be halved, for 4-5...
Author: The Spice Guru
This is a great change from regular potato salad! Love it! An English take on a French recipe, now all American!
Author: Sharon123
Author: Traci Des Jardins
The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...
Author: Jeanne Kelley
Author: Leah Koenig
This is a family favorite we always serve at Thanksgiving. My sister got it from the Cheshire Inn, in either VA or MD. Even non-squash lovers love this. A good, less sweet, alternative to the traditional...
Author: QueenOf1211
Author: Molly Stevens
Another good recipe for those holiday meals, or anytime your in the mood for sweet potatoes. My mom has also made this with fresh pumpkin and it's delicious also.
Author: Nicole Brummett
Author: Jill Silverman Hough
Author: Jan Case
Make and share this Apple and Craisin Coleslaw recipe from Food.com.
Author: JustJanS
Author: Joan Nathan
This recipe was featured on Giada De Laurentiis' "Everyday Italian". It comes from her Aunt Raffy, who created it when she wanted a stuffing that melded both Italian and American styles.
Author: Julesong
Author: Charlie Trotter
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Author: Susiecat too
Author: Kay Rentschler
Yahoo Group Files "Make this delicious condiment using non seasonal ingredients any time of the year. It's delicious served with meats or combined with sour cream or cream cheese in appetizer toppings...
Author: dicentra
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
You can braise this on the stove top as well in the crock pot! This is a long cooking recipe to make a very tender texture. The braised red cabbage of Alsace, counterbalances the fattiness making pork,...
Author: Rita1652