This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
Author: Susiecat too
Wanted to share my version of this. I take it to pot lucks and it's the first to disapear. I have even seen people lick the bowl. LOL. My husband & kid's favorite sweet treat. Minimum chill time is the...
Author: ChefWendyMG
Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.
Author: Sharon123
Author: Kay Rentschler
From an old issue of the Houston Chronicle. This is like a cobbler or crisp but with cranberries - yum!
Author: loof751
Author: Dorie Greenspan
Author: Catherine McCord
Author: Melissa Roberts
Found this recipe and thought it sounded great. Thought some of you might like to try it too! If snickers and salad are in the same title, I just assume it can't be bad, can it? Allow 1 hour for refrigeration!...
Author: LoriInIndiana
So good I ate a whole jar in a matter of days! A great way to use sour cooking apples if you have an apple tree in your garden. Its quite simple to make so don't be put off by the long list of ingredients....
Author: robd16
Another Graham Kerr wonder! From his cookbook "Simply Splenda". In his words, "This is dense, thick and dark brown, just like my grandmother made. The apple peels are left on to add pectin." **** Cooks...
Author: SusieQusie
Author: Ania Catalano
Author: Nancy Oakes
This quick, easy recipe hails from vintage community cookbooks and family recipe boxes. The sugar, butter, and soda combine to make rich, caramel-like syrup to drizzle over the warm dumplings, ready in...
Author: Sheri Castle
Author: Amanda Hesser
From Vegetarian cookbook by Nava Atlas. I love her cookbooks. Recipe has only a few minor changes. Try this as a filling in pita pockets!
Author: COOKGIRl
No peeling, no coring! When you have a drawerful of old apples in the fridge this is a great way to still get use out of them. Quantities are not precise, adjust to taste. I use a slow cooker, food mill...
Author: phayzedog
This homemade applesauce has a delicious, clear apple taste accented with a little nutmeg, a nip of lemon, and bit of cranberry juice . Use some of the apple peelings to make the applesauce nice and thick...
Author: EdsGirlAngie
Author: Tracey Seaman
A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love...
Author: Cook4_6
These meatballs have a deliciously appley flavour and are a great way to disguise fruit from fussy kids.
Author: English_Rose
Author: Roy Yamaguchi
This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.
Author: Claudia Dawn
This is so very easy and the flavors are outstanding. The chutney is to die for. I served this with recipe #134924 and recipe #13473. What a great combination.
Author: Koechin Chef
Author: Andrea Bemis
Healthy, high fiber, and yay I have all of these ingredients on hand. Oh dieters rejoice. If you like cabbage, this is great..
Author: College Girl