A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.
Author: Boomette
Canned beans get an upgrade thanks to garlic and spices.
Author: Bon Appétit Test Kitchen
This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.
Author: Bev I Am
A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.
Author: Molly Baz
Fast, easy, and very colorful. Still one of my favorites after all these years-an easy recipe that I could help make w/ my Nonnie. Can't get any easier than this-5 ingredients! I normally use red delicious...
Author: Mrs.Jack
A fabulous recipe from Lidia Bastianich. I love to serve this with fish, chicken, pork...in a leaf of bib lettuce or on its own, it's delicious!! Cook time is chill time (make ahead the store in the fridge...
Author: CindiJ
Make and share this Baked Acorn Squash With Apple Stuffing recipe from Food.com.
Author: Dancer
"Jewish Cooking in America" Joan Nathan prepares several types of haroset for Passover and this one is one of her favorites.
Author: Manami
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal...
Author: jonesies
Pork loin roast recipe with cooked apples and cabbage
Author: Stuart O'Keeffe
This is very close in flavor to the Apple Butter you can find and roadside stands in Amish Country, in Lancaster PA, very dark and very thick. I have been making apple butter since 1979 and when I adapted...
Author: Secret Agent
This was my grandmother's recipe, passed down from her mother. The cooked dressing is so fantastic that it is hard to save some for the apple salad once you taste it. It is similar to a lightly sweetened...
Author: Mercy
Author: Anne Graziano
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality...
Author: S. Merrill
Make and share this Baked Apples in Maple Syrup recipe from Food.com.
Author: Dancer
Make and share this Crock Pot Apple Butter recipe from Food.com.
Author: Margo59
Make and share this Sausage, Apple and Cranberry Stuffing recipe from Food.com.
Author: hepcat1
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Author: Shelley Wiseman
This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.
Author: Jenny Sanders
This only lasted a day in my house! I ate it breakfast, lunch, dinner, and as dessert! THAT'S HOW MUCH I LOVED IT! I re-created the recipe by adding craisins and less sugar. There's enough sweetness from...
Author: Creative Baker
Author: Paul Grimes
Author: Mary Moss Darden
Author: Bon Appétit Test Kitchen
I'm always looking for new, different, dishes to have as sides for BBQs. I loved this one because it's so easy to throw together without too much chopping and mixing. I found this in an old Cooking Light...
Author: Hey Jude
An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.
Author: Sharon123
What a perfect flavor combination - savory and sweet! I made this for Thanksgiving last year and it was amazing! Recipe from Everyday Food magazine.
Author: Ingy1171