CELERY, CARROT, AND APPLE SOUP RECIPE
About: This simple soup allows the flavors of carrot and apple to shine. Made from easy-to-find ingredients, it is a cinch to whip up as part of a quick meal. It can be easily doubled or quadrupled for large parties.
Provided by Restaurant Agent Inc.
Categories Recipemealtype object (5) Recipedishtype object (2)
Yield 2
Number Of Ingredients 12
Steps:
- Recipe Dice carrot, celery, apple, and onion. Set apple aside. Heat oil over medium heat. Add carrot, celery, and onion and cook 2 minutes. Add butter and stir to melt. Add stock and cook for 10 minutes. Add apple, tomato paste, bay leaf and sugar. Cook for 20 minutes longer. Remove bay leaf. Transfer soup to blender or using immersion blender, blend until smooth. Strain soup over fine sieve, keeping liquid and discarding any solids. Season with salt and pepper and serve hot.
- Dice carrot, celery, apple, and onion. Set apple aside. Heat oil over medium heat. Add carrot, celery, and onion and cook 2 minutes. Add butter and stir to melt. Add stock and cook for 10 minutes. Add apple, tomato paste, bay leaf and sugar. Cook for 20 minutes longer. Remove bay leaf. Transfer soup to blender or using immersion blender, blend until smooth. Strain soup over fine sieve, keeping liquid and discarding any solids. Season with salt and pepper and serve hot.
ROASTED CARROT, APPLE, AND CELERY SOUP (PAREVE OR DAIRY)
Steps:
- Gather the ingredients.
- Preheat the oven to 425 F. Place carrots, apples, and celery in a single layer on a large, rimmed baking sheet. Drizzle with 2 tablespoons of olive oil and toss to coat.
- Roast for 25 minutes, turning once midway through cooking, until fairly tender and just starting to caramelize.
- In a stockpot or large Dutch oven , warm remaining tablespoon of olive oil. Add onion and sauté over medium-high heat until it begins to soften and turn translucent, about 5 minutes.
- Add garlic and ginger and sauté until fragrant, about 1 minute more. Add roasted carrots, apple, and celery and stir to coat.
- Pour in vegetable stock, raise heat, and bring to a boil.
- Reduce heat to low and simmer, partially covered, for 15 minutes, or until vegetables are tender.
- Remove from heat and, using a regular or immersion blender , carefully puree soup.
- If desired, add butter to soup and stir until it is melted and evenly incorporated.
- Season to taste with salt and freshly ground black pepper.
Nutrition Facts : Calories 125 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 1 g, Sodium 555 mg, Sugar 8 g, Fat 7 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g
CARROT AND APPLE JUICE
This is an extremely healthy drink I have almost every morning and great on detoxes as you get all your needed nutrients. You just have to play around to find the perfect drink. I find if you add beetroot, it makes it a fantastic color and gives extra flavor. To get the full benefit of the flavor, swish the juice around in your mouth; this is where lots of nutrients are digested. Enjoy!
Provided by xprincessx
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Run carrots, apples, and celery through a juicer (alternating carrot, apple, and celery) according to manufacturer's instructions. Add ginger to juicer and process.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 68.6 g, Fat 1.3 g, Fiber 15.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 265.8 mg, Sugar 43.6 g
CELERY AND CARROT SOUP
A quick and simple recipe for a light tasting soup that makes an excellent first course. The celery and carrots lend a warm, sweet taste.
Provided by BZARNETT
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Saute onions until tender, approximately 5 minutes. Slowly stir in carrots, celery, and tarragon, and continue cooking another 5 minutes, or until carrots are tender.
- Stir in vegetable broth and wine, and bring to a boil. Reduce to a simmer, and continue cooking 15 minutes longer. Serve hot.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 13.7 g, Fat 14.2 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 515.7 mg, Sugar 6.9 g
CELERY, CARROT AND GREEN APPLE SOUP
The apple and carrot flavors come through in this simple soup, made with easy to find ingredients. May be easily doubled or quadrupled.
Provided by Grannydragon
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil over medium heat in large sauce pan. Add carrot, celery, and onion, allowing to cook 2 minutes.
- Add butter and stir to melt.
- Add stock and cook for 10 minutes.
- Add apple, tomato paste, bay leaf and brown sugar. Cook for 2 minutes longer. Remove bay leaf.
- Transfer soup to blender or use an immersion blender, blend until smooth. Strain soup through fine sieve, keeping liquid and discarding any solids.
- Season with salt and pepper and serve hot.
Nutrition Facts : Calories 424.1, Fat 21.9, SaturatedFat 9.1, Cholesterol 37.7, Sodium 665.7, Carbohydrate 51.4, Fiber 9.1, Sugar 30.5, Protein 9.2
CARROT, APPLE & CELERY SOUP
For this delicious fresh-tasting soup, use your favorite apple rather than a cooking variety, which will give too tart a flavor. This soup is the perfect choice for the starte of a special-occasion meal or as part of a light lunch. Taken from "The Best Ever Low Fat" cookbook. Note: you can also substitute 1 large peeled and chopped potato instead of the celery and garnish with sprigs of parsley.
Provided by jonesies
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the carrots, onion and celery in a lare pan and add the vegetable stock.
- Bring to a boil, reduce heat, cover, and let simmer for 10 minutes.
- Meanwhile, peel, core, and dice 2 of the apples.
- Add the diced apples, tomato paste, bay leaf, and sugar to the pan and bring to a boil over medium heat.
- Reduce the heat, partially cover the pan, and let simmer for 20 minutes.
- Remove and discard the bay leaf.
- Meanwhile, wash, core, and cut the remaining apple into thin slices, without peeling.
- Place the apple slices in a small pan and squeeze the lemon juice over apple slices.
- Heat the apple slices gently and let simmer for 1-2 minutes, or until the apple is tender.
- Drain the apple slices and set aside until required.
- Place the carrot and apple mixture in a blender or food processor until smooth.
- Gently reheat the soup if necessary and season to taste with salt and pepper.
- Ladle the soup into 4 warmed bowls, top with the reserved apple slices and shredded celery leaves.
- Serve immediately.
Nutrition Facts : Calories 179, Fat 0.8, SaturatedFat 0.1, Sodium 246.5, Carbohydrate 44.1, Fiber 10.4, Sugar 25.9, Protein 3.3
CARROT APPLE SOUP
"On a brisk fall day, nothing is more appealing than a steaming bowl of this soup," says field editor Ruby Williams of Bogalusa, Louisiana. "Even though it's lower in fat, it still has old-time goodness."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, melt the margarine. Add carrots, apples, onion and celery; cook and stir until onion is tender, about 5 minutes. Add broth, sage, pepper and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until carrots are tender. Remove bay leaf. Cool soup for 5 minutes. Puree one-third at a time in a blender or food processor. Return to the saucepan; cover and cook over medium until heated through.
Nutrition Facts : Calories 90 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 131mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
CELERY ROOT AND CARROT SOUP
This classic, creamy soup is brightened with fresh ginger.
Provided by Rick Martinez
Categories Soup/Stew Carrot Celery Ginger Kid-Friendly Bon Appétit Dinner Healthy Wheat/Gluten-Free Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place celery root and carrots in a large pot; add 6 cups water. Bring to a simmer over medium heat; cook until tender, 30-35 minutes. Let cool slightly. Purée in a blender with yogurt, honey, coriander, and ginger until smooth; season with salt and pepper.
- Serve soup topped with celery leaves and apple.
CELERY ROOT AND APPLE SOUP
Steps:
- Melt butter in heavy large pot over medium heat. Add celery root, apples, and onion. Cook until apples and some of celery root are translucent (do not brown), stirring often, about 15 minutes. Add 4 cups broth. Cover and bring to simmer. Reduce heat to medium-low; simmer covered until celery root and apples are soft, stirring occasionally, about 25 minutes. Remove from heat; cool slightly.
- Working in batches, puree soup in blender until smooth, adding more broth by 1/4 cupfuls to thin to desired consistency. Return soup to pot. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated.
- Puree chives, grapeseed oil, and pinch of salt in blender until smooth.
- Preheat oven to 375°F. Arrange pancetta slices in single layer on rimmed baking sheet. Roast until pancetta is browned and crispy, about 18 minutes. Transfer to paper towels to drain. Crumble pancetta. DO AHEAD: Chive oil and pancetta can be made 2 hours ahead. Let stand at room temperature.
- Rewarm soup over medium heat. Divide soup among bowls. Sprinkle pancetta crumbles over each serving. Drizzle each bowl with chive oil.
More about "carrot apple celery soup recipes"
CURRIED CARROT AND APPLE SOUP RECIPE - WEBMD
From webmd.com
10 BEST SOUP WITH CELERY AND CARROTS RECIPES | YUMMLY
From yummly.com
CURRIED COCONUT APPLE CARROT SOUP - INSPIRED TASTE
From inspiredtaste.net
APPLE CARROT CELERY SALAD - CLAUDIA'S HOME COOKING
From claudiashomecooking.com
CURRIED CARROT CELERY SOUP RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
CARROT APPLE SOUP RECIPE - RECIPES.NET
From recipes.net
ROASTED CARROT, APPLE, AND CELERY SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY TOMATO, CARROT, CELERY, AND APPLE SOUP RECIPE
From delishably.com
ROASTED CARROT, APPLE & CELERY ROOT SOUP - JMORE
From jmoreliving.com
CARROT-APPLE SOUP RECIPE | MYRECIPES
From myrecipes.com
CARROT APPLE SOUP | HEART AND STROKE FOUNDATION
From heartandstroke.ca
CURRIED CARROT AND APPLE SOUP RECIPE | FOOD & WINE
From foodandwine.com
CARROT CELERY APPLE SLAW - KARAWAY KITCHEN
From karawaykitchen.com
CARROT CELERY SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAMY CELERY AND CARROT SOUP - SLOW THE COOK DOWN
From slowthecookdown.com
CARROT & APPLE SOUP | DREW & COLE
From drewandcole.com
CURRIED CARROT & APPLE SOUP RECIPE | EATINGWELL
From eatingwell.com
ROASTED CARROT, APPLE, & CELERY SOUP (WITH GINGER AND GARLIC)
From kosherrivercruise.com
STEPHANIE KAY NUTRITION - HEALTHY RECIPES & NUTRITION TIPS
From kaynutrition.com
EASY CELERY AND CARROT SOUP - ALL NUTRITIOUS
From allnutritious.com
CELERY CARROT AND GREEN APPLE SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CARROT APPLE CELERY SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST CARROT CELERY ONION SOUP RECIPES | YUMMLY
From yummly.com
SUPER EASY CREAM OF CELERY AND APPLE SOUP - LARDER LOVE
From larderlove.com
CARROT, CELERY AND APPLE SALAD - BOSSKITCHEN.COM
From bosskitchen.com
CARROT AND CELERY SOUP RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CARROT AND CELERY SOUP RECIPE | NICOLA MONSON
From nicolamonson.com
CELERY, CARROT, AND APPLE SOUP RECIPE BY DELIRIO'S
From app.tableagent.com
CARROT APPLE SOUP (WITH VIDEO!) - OUR SALTY KITCHEN
From oursaltykitchen.com
CARROT AND CELERY SOUP WITH THYME PECAN CRUMBLE
From itsavegworldafterall.com
LIGHT AND DELICIOUS CARROT AND CELERY SOUP (EASY & VEGAN)
From plantbasedfolk.com
CARROT AND CELERY SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARROT APPLE SOUP (SLOW COOKER RECIPE) - FOXES LOVE LEMONS
From foxeslovelemons.com
CELERY AND CARROT SOUP : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
CARROT, APPLE AND CELERY SOUP RECIPE: A CLASSIC VEGETARIAN SOUP OF …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love