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Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor. Serve with...

Author: LMEC623

Sweet and Sour Pepper Pork

Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

Author: FURFNSLO

Pan Seared Salmon and Scallops with Macadamia Cilantro Pesto

Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.

Author: Ryan Nomura

Broccoli and Tofu Stir Fry

I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.

Author: stayhomemom84

Chinese Almond Chicken Stir Fry

Yummy chicken breast, veggies, and almonds in a light savory sauce. YUM! Classic Canadian-Chinese dish. Reminds me of take-out from our favorite chinese restaurant. Quick and easy recipe, enjoy!

Author: Angele Huard

Spicy Thai Steak and Vegetable Stir Fry

Ramen noodles and colorful vegetables make steak and cabbage a simple stir fry that is on the table in no time. Serve it with chop sticks and they'll think you ordered take out!

Author: Audrey Ansell

Javanese Pork Tenderloin

A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait! Wonderful served with udon noodles...

Author: BAJATHECAT

Myra's Basil Chicken Stir Fry

This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though!...

Author: Myra Steinberg Levine

Myra's Basil Chicken Stir Fry

This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though!...

Author: Myra Steinberg Levine

Rice Noodles with Shiitakes, Choy, and Chiles

A delicious twist on noodles if you are getting tired of the spaghetti routine. If you can't find fresh rice noodles, cooked dried rice noodles work just fine. Dried rice noodles, as well as fresh rice...

Author: Allrecipes Member

Chocolate Spiders

Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.

Author: JSS6801

Green Tea Mint Cookies

A unique combination of Green tea leaves, lemongrass, honey and mint shaped into cookies produces an originally fresh, yet simple treat with an Asian influence. I suggest the Good Earth Tea brand because...

Author: B Maitreya

Sencha Green Tea Cake

An amazingly flavored cake made from the Japanese green tea called Sencha. I used loose Sencha green tea which I bought in a duty-free store at Narita airport. But you can always buy them in any Asian...

Author: IMELDA1

Swimming Angels

I fell in love with this dish at my local Thai restaurant. Steamed spinach and baked tofu is smothered in a sweet peanut sauce. Serve over steamed white sticky rice. You can substitute chicken or other...

Author: ChristinaW

Asian Turkey Sliders

This is an simple, healthy, and very tasty meal that my whole family loves.

Author: pkraus

Sweet Chili Salmon

Sweet Chili Salmon - quick and easy salmon with Thai sweet chili sauce. The recipe takes only 15 mins on skillet or you can bake it.

Author: Rasa Malaysia

Honey Orange Chicken

Honey Orange Chicken - skillet chicken with savory, sweet and tangy honey orange sauce. Easy recipe, takes 20 mins, great for dinner!

Author: Rasa Malaysia

Black Garlic

Black garlic has been around for many, many years. It is regular garlic that has been fermented. It is soft and savory yet very sweet. It is high in antioxidants and has many health benefits. It is used...

Author: Yoly

Green Bean Okazu

This was my favorite dinner growing up. It's a quick and easy way to get picky kids to eat green beans, because of the sweet sauce. It's great served over rice, or alone.

Author: Allrecipes Member

Asian Shrimp Rice Bowl

Easy to prepare ahead of time and so much great flavor! Serve this on square, Asian-inspired dinnerware with chopsticks for a gorgeous presentation.

Author: Sarah W

Asian Style Country Ribs

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Author: Aliskill

Boneless Grilled Short Ribs with Asian Flavors

Short ribs have become synonymous with long cooking. But go to any Korean restaurant, and you'll see think slices of short ribs grilling over high heat, getting charred and smelling sensational. My interpretation...

Author: Adam Perry Lang

Southeast Asian Chicken Wings

Southeast Asian Chicken Wings Recipe.

Author: Rasa Malaysia

Grilled Five Spice Pork Sliders

Pork slider and pork slider recipe. This pork slider is made with five-spice powder. Delicious and easy grilled pork sliders that everyone loves.

Author: Rasa Malaysia

Chicken Honey Nut Stir Fry

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association....

Author: Allrecipes Member

Sencha Green Tea Cake

An amazingly flavored cake made from the Japanese green tea called Sencha. I used loose Sencha green tea which I bought in a duty-free store at Narita airport. But you can always buy them in any Asian...

Author: IMELDA1

Instant Pot® Coconut Caramel Shrimp

I'm fortunate to live in Oklahoma where we have a lovely Vietnamese community. This is my Americanized version of coconut-caramel shrimp. It's made in an Instant Pot®, and while it can be made on the...

Author: thedailygourmet

Sweet and Spicy Stir Fry with Chicken and Broccoli

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!

Author: amanda1432

Teriyaki Chicken Burgers

My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome....

Author: islandgirlejfan

Instant Pot® Mongolian Beef

One of my husband's and son's favorites is Mongolian beef from that popular Chinese-American restaurant chain... I thought I'd surprise them and whip up an Instant Pot® recipe of their favorite dish......

Author: FestivelySouthern

Barb a fu

Comfort food for the cow-lover.

Author: LeahEats

Barb a fu

Comfort food for the cow-lover.

Author: LeahEats

Oyster Sauce Fish

Delicious, easy, and fast pan-cooked fish with oyster sauce that can be served over warm jasmine rice and a vegetable of your choice. Add more seafood, like shrimp or lobster, for more flair! My family...

Author: RHONDA35

Baked Asian Style Honey Chicken

A marinade of honey, ginger, soy sauce, onion and garlic give this chicken dish an authentic Asian flavor without a lot of fuss.

Author: MARBALET

Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

Author: Julie Hubert

Spicy Pork and Vegetable Tofu

If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....

Author: Chef John

Spicy Pork and Vegetable Tofu

If you can't decide what to make for dinner, try this spicy pork and vegetable tofu dish: fast, easy, and tasty, it checks all the boxes for a satisfying meal and acts as a catch-all for any seasonal produce....

Author: Chef John

Orange, Honey and Soy Chicken

This is a lovely sweet-and-sticky meal without the guilt the family whole family will enjoy. If you are cooking with rice or another side that takes awhile to cook, prepare that first.

Author: april leigh

Pan Seared Salmon and Scallops with Macadamia Cilantro Pesto

Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.

Author: Ryan Nomura

Orange Chicken with Asparagus

Great quick recipe for busy week nights.

Author: mlreffey

Chicken and Snow Pea Pasta

Delectable and quick, this dish is the perfect summer fix on the run!

Author: Ginny Maziarka

Asian Sesame Sweet and Sour Turkey Meatballs

A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.

Author: tsmestad

Ginger Beef Curry (Slow Cooker Version)

To season this distinctive curry, pass up ready-made curry powder and mix your own blend according to this recipe.

Author: Deb

Mango Passion Fruit Crumble

I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe...

Author: Kali

Mango Passion Fruit Crumble

I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe...

Author: Kali

Egg Fried Tofu

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Author: CCA

Chicken and Snow Pea Pasta

Delectable and quick, this dish is the perfect summer fix on the run!

Author: Ginny Maziarka

Barb a fu

Comfort food for the cow-lover.

Author: LeahEats

Crab Rangoon Pizza

True crab rangoon flavor on a pizza. Easily made to be gluten-free.

Author: Allrecipes Community Support

Mongolian Chicken

If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead. The chicken is melt-in-your-mouth tender and requires no marinating time...

Author: Soup Loving Nicole