I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.
Author: Raquel Teixeira
Fragrant, warming and delicious curry-tinged soup, lovely over rice. Adjust curry paste to increase or decrease heat. Curry paste is available in jars in Asian stores and the international aisle of many...
Author: meg76
Tangy chicken meatballs best served with sweet chili sauce. Great as nibbles or a meal.
Author: Chris Fincham
This exotic tea uses cardamom, cinnamon and pepper for flavor. Stir in milk to taste.
Author: MSucec
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve over rice. Don't substitute dried basil, though!...
Author: Myra Steinberg Levine
Make and share this Singapore Noodles With Shrimp recipe from Food.com.
Author: Stephanie Z.
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you...
Author: Ley Ann Van
Lemongrass provides a unique flavor and fragrance to the chicken and potatoes in this curry dish. Serve over jasmine rice.
Author: Brittney Tun
A completely delightful dish for two or a really smart appetizer! Ginger and cilantro liven this French classic fusing it with a Southwest Asian flare. Discovered in Gourmet Magazine, 9/08. Thank you to...
Author: Mamas Kitchen Hope
This is one of those foods that come in many different variations in Japan. They are served primarily on a stick but you can get them in soups, bentos, as a main dish, etc. It became a family favorite...
Author: garywhinton
Spareribs glazed with the sweet, tangy taste of the Philippines. One of the honey coating ingredients, star anise, is native to China; it is a star-shaped, dark brown pod that contains a pea-sized seed...
Author: CHRISTYJ
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Author: Hazel Grace
This salmon is tender and moist with a crispy outer coating. It is seasoned just right with toasted sesame oil, a hint of ginger and savory seasonings. I like to garnish each fillet with sesame seeds toasted...
Author: MarthaStewartWanabe
Jajangmyeon (jjajangmyeon) is a quick and easy Korean black bean noodle dish that is delicious.
Author: Islandwatergirl
A simple, Japanese-style, braised baby back ribs recipe that's simply delicious.
Author: YepRecipes
This is one of my aunt's recipes and one of my favorite dishes. I love the way this dish is easy to make and is a different twist to pasta.
Author: wannabecook21
This is a Thai-inspired, green coconut curry with eggplant and sweet potatoes. Adjust amount of curry paste to suit your taste. Serve with steamed rice.
Author: BATCAVES
Tapioca pearls are a nice hearty alternative to glutinous rice in desserts. This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
Author: wiley
Make and share this Seared Scallops with Asian Lime-chile Sauce recipe from Food.com.
Author: Dawnab
If you have ever wanted to make great authentic Japanese noodle house ramen, this recipe is for you. Great for singles with some cooking experience and a great everyday meal. Might take longer than the...
Author: bvncbvnc
Our family loves Indian food, but many authentic Indian recipes are complicated and time-consuming, with a zillion ingredients and millions of steps. This recipe is simple and straightforward. While it...
Author: Brenda F.
A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Delicious when served with rice.
Author: tonytsang
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the beef. One night, inspired by Korean food trucks,...
Author: Joon Ma
Very flavorful and comforting chicken curry recipe if you like Indian food and coconut. Best served with plain white basmati rice because of the thin consistency, but it is also lovely soaked up with slices...
Author: cookiemonster
Grilled flank steak with a wonderful Asian marinade! A friend from Minneapolis emailed me this recipe, knowing I would like it, and she was right! Prep time does not include 6 hour or overnight marinating...
Author: yooper
This rice cake is generally eaten in Asian countries during the DuanWu holiday, but it is also eaten at other holidays, birthdays, and everyday. Nien gow means sticky cake in Chinese.
Author: sqq100
I live in Cambodia, and from January to May the markets are always full of ripe juicy mangoes. The problem is, I've never really found a way to use them in a dessert. So when I was looking at a recipe...
Author: Kali
Make and share this Quick Pickled Ginger recipe from Food.com.
Author: Scarlett516
This is the best bulgoki recipe I've come up with--adapted from a few different ones. It is very forgiving and you can adjust sweetness and spiciness as you prefer. Serve over rice.
Author: mollymayo
An ace curry--traditional, vegetarian, and tasty as all else! An indian dish, when I serve this up, my mates, family, or peers are quite chuffed and I'm always asked for the recipe. Any sort of rice can...
Author: Miss Marie Lo Duca
I don't know who 'Dotti' is, but this recipe was given to me at least 15 years ago. It goes great with hot jasmine tea, and they melt in your mouth--delicious!
Author: Mrs. M
Make and share this Cold Sesame Noodle Salad recipe from Food.com.
Author: Battle in Seattle
A saucepan dish combining cream, soup, and chicken with lots of Asian veggies like bamboo shoots, water chestnuts, baby corn, mushrooms and broccoli. Serve over chow mein noodles or rice, if desired.
Author: sal
This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! This chicken can be served...
Author: LROHNER
Delicious vegan Thai coconut curry with panang curry paste. Serve over white rice.
Author: rachel
Gochujang (Korean red pepper sauce) pulled pork is an easy American-Korean fusion recipe.
Author: TheElusivePastry
Baked wonton wrappers hold a savory filling of pork, flavored cream cheese spread, ginger and sesame oil. The appetizers are served with a soy and rice wine sauce.
Author: My Food and Family
This homemade sushi is so simple and fun to make! It is definitely sushi for those who may be nervous to try sushi! This also makes a great appetizer and my whole family loves them! Most of these ingredients...
Author: KMOMMYZ
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.
Author: Allrecipes
This is a mashup of two familiar restaurant dishes, Mongolian Beef and Beef with Broccoli, using skirt steak, one of the beefiest cuts of beef.
Author: Doug in Manhattan
This has got to be one of my favorite dishes I've made. Inspired by a Thai restaurant in Renton, WA called Sing Tong Thai, I decided to make my own version in the Instant Pot®, where I know I can get...
Author: Brittaney Bunjong
Baked, Asian-style marinated tofu. Goes great with brown rice and steamed broccoli.
Author: SlimCookins
Make and share this Curry Masala (Use to Make Curry Paste) recipe from Food.com.
Author: Master Gastrobot
Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Author: Island Girl
Simple, one-pot meal of ground beef lentil curry. Very tasty on a chilly evening.
Author: Tisha Goldsmith
Make and share this Crispy Baked Egg Rolls recipe from Food.com.
Author: ratherbeswimmin