want to impress your dinner guests? this wonderful light dish that has a great presentation. it sounds more complicated than it is, and it tastes great.
Author: chia2160
Great garnishes include cilantro leaves, roasted fava beans, chile bamboo shoots, shredded chile peppers, and mushrooms. Serve with jasmine rice.
Author: Brittney Tun
This is a mild to medium-hot recipe for marinade that works well with chicken. It makes enough to coat one chicken. If you want to serve with lots of veggies, just double.
Author: PetsRus
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15...
Author: Celestial
This is a traditional Indonesian cake, called bolu kukus, or steamed cake. As the name indicates, it's steamed, not baked. After it's done, the cupcake will bloom and look like a flower. The cake itself...
Author: Venessa
A rumaki for those who hate liver! Soy marinated, bacon wrapped, shrimp and water chestnut bundles... Use them as an appetizer or main course with rice and a veggie stir fry.
Author: _Pixie_
This is stuffed eggplant made in Maharashtrian ( a state in western India) style. I had if first at my in-laws and then got a recipe online which I tweaked to our taste It is a lengthy process, but well...
Author: Sana7149
Can be used on all types of meat, seafood and poultry. Not Emeril's, but a good subtitute. Can add a smidge of ground corriander and/or fennel.
Author: gailanng
This dish was a simple lunch I made up with things in my pantry. Red Thai curry paste, pork, squash, coconut milk, all things that go together well. I added some green cabbage for good measure. It was...
Author: Toi
Make and share this Asian Chicken Pasta Salad recipe from Food.com.
Author: mspebblesflinstone
Moist steamed scallops with a zingy Chinese-style sauce make a sensational starter in this fabulous fuss-free recipe.
Author: English_Rose
Mizu shingen mochi is a Japanese water cake that is known for its delicate sweetness an evaporative texture. It takes a little practice but is well worth a little experimentation. Be careful not to overdo...
Author: Stalara
This is easy and very good tasting. It can be prepared in 15 minutes. Total cost around $10.00 with shrimp at $4.99/lb. This is a restaurant quality dish.
Author: Crowheart
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
A Japanese-style meal. Deep-fried shrimp and a tangy sauce to dip them in. Try battering some vegetables such as onions, peppers, or broccoli in addition to the shrimp. Delicious!
Author: Jackie Smith
This recipe came from Cooking Light- October 2003. Simple and quick to prepare, lo mein is a great meal without spending a lot of time in the kitchen.
Author: ajenas kitchen
Thai soups are a skillful blend of taste, texture and color. This recipe came from a cookbook that my daughter brought back from Singapore. Some of the ingredients are unusual but can be found in Asian...
Author: Cucina Casalingo
Make and share this Pf Changs Wonton Soup recipe from Food.com.
Author: Valerie in Florida
There are varieties of halva in the Middle East but this one is a Persian-style with saffron, rose water, and cardamom with a soft texture that melts in you mouth. Decorate as desired with almonds and...
Author: Soheila
I was at my local Korean produce market, where they were having a special on their pre-packaged Asian vegetables for green soup ( that's how they labelled it's). Essentially, it was just slivered Savoy...
Author: JackieOhNo
This is adapted from a Martin Yan recipe. I'm absolutely in love with it. I have made tea smoked chicken in the past and also loved that. If you enjoy the unique and delicious you must try this.
Author: Annacia
Make and share this Indian Spiced Pea Soup recipe from Food.com.
Author: AbsurdBookNerd
Make and share this Wasabi Soy Dipping Sauce recipe from Food.com.
Author: Sara 76
This was one of the most popular college potluck dishes among Taiwanese students studying at American universities back in the 70s. It's continued to be everyone's absolute favorite, and just couldn't...
Author: Jessica
This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes...
Author: LynneP
Become an expert at making these Teriyaki-Glazed Water Chestnuts with Bacon. Soon your family will be asking for these water chestnuts at every party.
Author: My Food and Family
Last year I went on a trip to the West Coast and ate sturgeon for the first time. It is incredible! I ate at a restaurant called The Ark on Long Beach peninsula several times, and this was the sturgeon...
Author: P48422
Was watching the Essence of Emeril when I saw him prepare these, and they looked so good! Here they are; am posting for safe keeping, and hope to be able to try them very soon.
Author: Manami
Make and share this Asian Honey-Grilled Fish recipe from Food.com.
Author: GothicGranola
Flank steak is great for taking on Asian flavors. Using this marinade will give the steak a sweet and tangy flavor that is definitely Asian inspired.
Author: Geo B
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional spices.
Author: maliland
Make-at-home sushi that is quick, easy, and vegan. Serve with wasabi and soy sauce.
Author: papebj
You are hungry, you don't have a lot of ingredients, but you have cottage cheese. If that's the case, then try this super fast recipe with as few ingredients as you can imagine. It's a quick yet delicious...
Author: Shubho Dutta
This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.
Author: spatchcock
This is a good slow heat curry that will make you sweat! For less or no heat, cut or omit the chile paste. Serve with rice.
Author: Chuck Mac
I've tried a few seared tuna recipes and took elements I liked from them to create this recipe. I find it to produce a really tasty product. Let me know how you like it! I find it best served with a spinach...
Author: Linda E.
Make and share this Bok Choy Noodle Soup recipe from Food.com.
Author: Brian T.
A family favorite for salmon lovers! Serve hot with rice or roti, topped with cilantro if you like.
Author: strawberries444
Crispy but tender squid with a hum of pepper heat, complemented by fragrant herbs, crispy garlic and a hit of vinegar - this is my evolution of the classic dish that I know you all love. Traditionally,...
Author: Jamie Oliver
This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each...
Author: Daydream
I just love this with some nice big prawns. It is one of those recipes that you can substitute any fruit you wish.
Author: Latchy
If you love fragrant, spicy flavours, this amazing beef and pak choi noodle recipe is for you
Author: Jamie Oliver
Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. "Chaat" refers...
Author: Carole Reu
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Author: Erika
Sekanjabin (sometimes spelled sekanjubin or sekanjamin, among others) is a refreshing Persian drink, sometimes even prepared for medicinal purposes. Earliest references to this concoction date from the...
Author: The Magpie