Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.
Author: Rayomand B. Ichhapo
I created this for the Dining on a Dollar cooking contest, November 2008. Since the contest was a penny-pinching contest, I did not use meat or very many exotic ingredients. Just basics you might have...
Author: ChefLee
This stir-fry comes together with chicken, and fire-roasted vegetables and is a keto-friendly Chinese dish. I love fire-roasting my vegetables, but it's completely optional. Use any assorted vegetables...
Author: thedailygourmet
My hubby has Celiac and I always try to make food that the whole family can enjoy. Our small town has a limited supply of GF foods so I am always trying to figure things out myself. These were pretty good...
Author: wyojess
Make and share this Basic Brown Sauce or Gravy recipe from Food.com.
Author: Scotty Callies Mom
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible...
Author: DEBJAPAN
This is an Americanized version of bang bang chicken cooked in an air fryer. To prevent the chicken from losing its crispy texture, I prefer to serve the sauce on the side.
Author: thedailygourmet
A popular snack in South Korean snack shops. A light coleslaw fried egg sandwich. Fast and easy! Add a slice of ham and serve with sugar, mustard, mayonnaise or ketchup.
Author: Kimco
From Susie's Supper Club. Her Notes are: These toothsome but light, zesty cakes are a great way to get everyone to like fish. You can vary the ingredient amounts in the sauce to your taste; try adjusting...
Author: Brookelynne26
This comes from a cookbooklet called "Yum Cha and Asian Treats". They are easy to make, and they taste wonderful. Would be excellent served with a side of sweet and sour sauce.
Author: crazycookinmama
This is a Thai recipe that can also be made with pork, beef, or tofu instead of chicken. This recipe traditionally contains coconut milk, but I substituted other ingredients. Serve over rice.
Author: E. Bryden
Delicious lime-cilantro marinated ahi, grilled and glazed with a mouthwatering honey glaze.
Author: Suzanne Porter
Make and share this Palak Raita (spinach Curd) recipe from Food.com.
Author: Mini Ravindran
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free up time in the kitchen as well as saving the integrity...
Author: Buckwheat Queen
Make and share this Sweet Chili Dipping Sauce recipe from Food.com.
Author: Cunuck
This masala is from the Kashmir region, the northern-most mountainous area of India. It is similar to Garam Masala, but it also contains black cumin which grows in abundance in Kashmir.
Author: Member 610488
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
Author: Jodene Jordan
This is a more mellow blend of garam masala, it's the one I prefer when making Indian dishes. I post this to go with my Lamb in Fragrant Garlic Cream recipe.
Author: P48422
This is the basic makhani sauce to which either Tandoori chicken or Paneer is added towards the end, to make either Chicken Makhani or Paneer Makhani. If you like the sauce more creamy and mild you may...
Author: udita
This is a sweet, hot and crunchy dish that can be served as a side or as the main course. Add the chopped veggies right before serving to insure a nice fresh affect. You can use any long noodles that suit...
Author: SassiKatt Chef
My teenage daughter would live off store bought frozen egg rolls if she could. I hate to think what is actually in those, so I set about making my own, by taking the best ingredients from several different...
Author: ChefDebs
Japanese-style chicken skewers with a tangy Thai twist. The coconut milk and peanut butter make for very tender, juicy chicken. Fresh ingredients make this recipe even better, and you don't make a mess...
Author: chef_fiizeru
This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurants...
Author: januarybride
Make and share this Sweet and Sassy Ginger BBQ Sauce recipe from Food.com.
Author: Brookelynne26
These are a bit of work, but make for a nice, light and healthy dinner. They're drippy and messy, but that makes them even better, in my opinion. :-) I choose to "cut" my lean ground beef with TVP (textured...
Author: Robyns Cookin
Make and share this Crispy Tofu With Noodles recipe from Food.com.
Author: dicentra
Make and share this Stir Fried String Beans With Thai Basil recipe from Food.com.
Author: saolao
Make and share this Sweet Pickled Daikon Radish recipe from Food.com.
Author: dicentra
My daughter asked for a chicken salad for dinner tonight. She wanted chicken with light green lettuce leaves. When asked what flavors she wanted on the chicken, she said Asian. So here we have Hannah's...
Author: ILefkowitz
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Author: Jennifer W
Make and share this Stir Fry Vegetables With Cashews recipe from Food.com.
Author: Chef Decadent1
Smokey and flavorful, these are centuries old in Asian culinary tradition. Makes a very pretty presentation, I wish I could show you how beautiful they are, almost a batik look to them. But it's the taste...
Author: bayou-mimi
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Author: MarraMamba
Add what ever veggies you have on hand and want to use up. Example, celery, cabbage, green peppers. This is my attempt to be creative in the kitchen with the contest challenge. Please let me know what...
Author: teresas
The perfect leftover turkey recipe - these crispy meat, paté and pickle-filled baguettes are to die for.
Author: Jamie Oliver
Make and share this Robin Miller's Asian Salmon Cakes recipe from Food.com.
Author: Heather3271
It tastes better the next day, the more cold it is, the more delicious. This recipe is passed on to me by my aunt(mom's sis), Mrs. Madhu Malhotra. I made this yesterday evening and it was enjoyed by everyone...
Author: Charishma_Ramchanda
This Kerala Style Nadan Chicken Fry / Chicken Drumstick Fry is an ideal non veg item for any auspicious day.. I thought to add this as my next post as Christmas is coming up in few days' time.. You can...
Author: seenakoshy
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
I found this in a cookbook a couple of years ago and finally had the courage to try it and decided to share it with you.
Author: Keolani
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in "Southeast...
Author: GiddyUpGo
This is easy and tasty with polawo, (a Bangladeshi or south Asian rice) or local fried rice. This is a bit hot and spicy, but really tasty. You may also eat it with Paratha (Bangladeshi, Indian or Pakistani...
Author: superstar_sn