Asian Butter Recipes
ASIAN WATER ROUX WHITE BREAD
Secret to homemade bread that will stay soft for days! If you enjoy the silky, cotton-soft but expensive loaves from Chinese bakeries, then you will love these! My kids can't rave enough about them. It might be more work than the usual white bread, but trust me, this is so worth it! Water roux works best refrigerated overnight; however, if you don't want to wait, make sure it's room temperature when you add it to the dough! The dough is quite moist to work with. It is easier to do the kneading in a mixer.
Provided by Jessica Choi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 10h50m
Yield 20
Number Of Ingredients 12
Steps:
- To make the water roux, bring 1/2 cup of water to a boil in a small saucepan, and stir in 1 tablespoon of sugar and the butter, mixing to dissolve the sugar. Place 1 cup of flour in a heatproof bowl, pour the boiling liquid over the flour, and whisk it well to remove lumps and transform the flour into smooth paste. Cover the bowl with plastic wrap, and refrigerate overnight.
- The next day, bring the water roux to room temperature. In the work bowl of an electric stand mixer, stir the yeast with 3/4 cup of warm water, and let it stand until a creamy layer of foam forms on the surface, 5 to 10 minutes. Add 3 cups of flour, 1/3 cup of sugar, dry milk powder, salt, and egg. Scoop all the water roux by spoonfuls into the mixing bowl, and let the machine knead the dough on low speed to thoroughly combine the ingredients, about 2 minutes. Increase the mixer speed to medium and knead until the dough is soft and smooth, about 8 more minutes.
- Turn the dough out into a greased bowl, cover lightly with a cloth, and let rise in a warm place until doubled, about 1 hour. Punch down the dough.
- Grease 2 8x4 inch loaf pans.
- Working on a floured surface, cut the dough in half, and form each half into a loaf shape. Place the dough in the prepared loaf pans, cover lightly with a cloth, and let rise until doubled, about 1 more hour.
- Preheat an oven to 350 degrees F (175 degrees C). Bake the loaves in the preheated oven until the tops are lightly golden brown, 30 to 40 minutes. Remove the bread from the pans, and brush loaves with melted butter while still warm.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 23.8 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 146.1 mg, Sugar 4.6 g
BENIHANA GARLIC BUTTER RECIPE (COPYCAT)
Benihana garlic butter can be added to many foods to pep up their flavor. I use it on fried rice, pork, steak, and chicken, and I even spread a little on pizza when the mood takes me.
Provided by Calleigh
Categories Appetizer
Time 42m
Number Of Ingredients 5
Steps:
- Take the butter out from the fridge and let it soften at room temperature for 30 minutes.
- Prep the bulbs of garlic and toast them in the oven at 350°F for 3o minutes.
- Once the garlic bulbs are roasted, cut the tip for easy peeling. Squirt and squeeze into a container and continue doing the same process until each garlic clove is peeled. Start smashing like mashed potatoes, turning them into a smooth paste.
- Gradually add the room temperature whipped butter and combine them with a spatula by folding. This refers to continuously folding the ingredients gently toward the center of the bowl until they are evenly combined. When the color of the mixture is the same throughout, you have got the proper consistency.
- Crack some black pepper (you can adjust the amount according to your taste). Then, gradually add the soy sauce. Mix until the soy sauce is well incorporated. At this point, you add the lemon juice (optional).
- Once you have the desired even color and the right consistency, transfer the mixture into a glass container with a lid to seal the flavor. Store your garlic butter in the fridge for up to three weeks if you don't intend to use it straight away.
Nutrition Facts : Calories 118 kcal, Carbohydrate 1 g, Protein 1 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 24 mg, Sodium 325 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ASIAN BUTTER
Make and share this Asian Butter recipe from Food.com.
Provided by Mandy
Categories Asian
Time 2m
Yield 100 grams approx
Number Of Ingredients 5
Steps:
- Combine all ingredients together and store in the fridge until required.
Nutrition Facts : Calories 4.7, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.3, Sodium 3.5
ASIAN-FLAVORED BUTTER
Make and share this Asian-Flavored Butter recipe from Food.com.
Provided by Boo Chef in West Te
Categories Asian
Time 5m
Yield 2 TBS, 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a small bowl.
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