King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you...
Author: Loving The Alien
Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar...
Author: justcallmetoni
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
I got this recipe from some magazine years ago, but it needed a lot of doctoring. Here's the result. Enjoy! It's even better as leftovers!
Author: parthree
Make and share this Cashew Chicken for Two recipe from Food.com.
Author: Olha7397
Make and share this Garlic Shrimp Stir-Fry recipe from Food.com.
Author: MizzNezz
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried...
Author: LisaB
An easy cake to make from scratch. Pineapple cinnamon and nuts team up for a winning combination.
Author: Deborah Westbrook
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
Make and share this Gluten Mock Chicken recipe from Food.com.
Author: Budgiegirl
This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this,...
Author: Charishma_Ramchanda
Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm...
Author: BAJATHECAT
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.
Author: stay@homemom84
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Author: Miss Erin C.
this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy
Author: chia2160
This easy recipe is from the Good housekeeping cookbook I lost in my housefire, I have made it so many times, I have it memorised. I like to maridnade beef cubes in it and have shish-ka-bob night and serve...
Author: Dawnab
Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.
Author: scleon90
Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big...
Author: wiley
Make and share this Afghani Kebab Sauce recipe from Food.com.
Author: threeovens
This recipe is quick in the sense that it makes use of a ready coleslaw mix and saves the time to shred veggies. Forming wontons is still time consuming. This is not the most authentic recipe you may find,...
Author: daisy M
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
Make and share this Ginger Beef and Green Beans recipe from Food.com.
Author: Mommaredkat
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
This is a very simple and good recipe. Chicken is stir-fried in coconut oil with garlic, ginger, and hoisin sauce to make a sweet, savory dish.
Author: Chef Carlie
Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida
Author: esciera
Make and share this Hoisin-Glazed Shrimp recipe from Food.com.
Author: morgainegeiser
Many Indian recipes have exotic ingredients and are time-consuming to make. This is an easy streamlined version, but it's still tasty.
Author: SadieTheVeganLady
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
Make and share this Shrimp Spring Rolls With Hoisin Dipping Sauce recipe from Food.com.
Author: Galley Wench
This is a delicious prawns curry. If you want, you can substitute boiled eggs for the prawns. Serve the curry with naan, roti, or plain rice.
Author: SUSMITA
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
Author: SUTOK
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some...
Author: ImPat
Make and share this Cauliflower, Turnip and Carrot Pickle Recipe recipe from Food.com.
Author: indraniparui
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
Simple to make with traditional indian flavor. The spices called for are generally easy to find as well. Can be served alone or with rice.
Author: Steve P.
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro...
Author: CZARDAS
What's faster than Chinese takeout, but satisfies the Asian-food craving? Our 10-Minute Orange Beef and Asparagus Stir-Fry! Plus, our version is much healthier.
Based on a recipe from Favorite Brand Name Low-Carb Magic cookbook. If this isn't 5 stars it's because the cookbook title says "eat good food and lose weight" as opposed to "eat great food and lose weight"!...
Author: mersaydees
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
Make and share this Hamburger Ramen Stir-Fry recipe from Food.com.
Author: Andtototoo
This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay
Author: kellychris
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use...
Author: veggigoddess
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Author: FLKeysJen