Make and share this Gluten Mock Chicken recipe from Food.com.
Author: Budgiegirl
Make and share this Kung Pao Noodles and Chicken recipe from Food.com.
Author: cookCol
Make and share this Asian Style Black Cod recipe from Food.com.
Author: Chef at Large
I got this recipe from some magazine years ago, but it needed a lot of doctoring. Here's the result. Enjoy! It's even better as leftovers!
Author: parthree
This is the best recipe ever. My family always loves it. We eat it for dinner every week.
Author: Naomi Wang
I found this recipe on loveandoliveoil.com. It's a little bit of work pan frying all the tofu cubes, but it's so worth it! The tofu is perfectly crunchy, and the sauce is delicious. It can be served over...
Author: elisechristiane
Yummy shrimp maki! Serve with low sodium soy sauce for a heart healthy treat or indulge in your favorite dipping sauce. For a vegetarian version, omit the shrimp and add extra slices of carrot and avocado....
Author: rsarahl
A tender, juicy grilled pork tenderloin accented with an Asian-inspired honey garlic sauce with a touch of citrus. Excellent served with rice, or teriyaki noodles and steamed broccoli or green beans.
Author: waterlily78
Make and share this Raita with Love from India recipe from Food.com.
Author: Mini Ravindran
Inspired by a recipe from Cooking Light, this is a simple but full flavored dish. The original calls for flounder but works well with sole and other mild fishes. Really surprised this isn't in the 'Zaar...
Author: justcallmetoni
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the...
Author: Random Rachel
Make and share this Korean Grilled Beef Skewers recipe from Food.com.
Author: Air Force Mama
In India fish is considered to be the universal food.This fried fish is very easy and tasty when you have less time, very tired,but want some thing good to eat.Just prepare a chilled glass of drink and...
Author: sharda
This chicken is spicy, tangy, and juicy, but with no added fat. It's easy to make in large batches, so it's perfect for a party. And unlike most curries, it's baked, so you can spend time with your guests...
Author: ChefNYC
These Chinese spare ribs are tender and delicious. The shrimp paste added in the marinade flavors the ribs really well. Serve as a starter, dim sum, or with freshly cooked rice.
Author: tonytsang
This easy recipe is from the Good housekeeping cookbook I lost in my housefire, I have made it so many times, I have it memorised. I like to maridnade beef cubes in it and have shish-ka-bob night and serve...
Author: Dawnab
Make and share this Ww 3 Points - Vegetarian Spring Rolls recipe from Food.com.
Author: mariposa13
Make and share this Thai Lemongrass Fish Sauce recipe from Food.com.
Author: scleon90
This steamed sea bass is a joy - those delicate Thai flavours, the fluffy fish... beautiful
Author: Jamie Oliver
I sampled this last week at a local Chinese restaurant. I fell in love with it at first bite. I begged the bartender (cooks son) for the recipe and all he could tell me was what went into it. I played...
Author: CJAY8248
My favorite side dish to order in Chinese restaurants. A chef gave me the ingredients and the tip of blistering the green beans. After some trial and error, I came up with this. My family and friends now...
Author: Aspiring Chef Rita
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
This is the easiest and most delicious chicken teriyaki recipe for those who want a sauce that reminds them of takeout Chinese food, but prefer to cook at home. I served this with homemade vegetable fried...
Author: LisaB
Make and share this Afghani Kebab Sauce recipe from Food.com.
Author: threeovens
Chile paste with garlic and Szechuan peppercorns are available at Asian markets, and add heat to this Asian fusion version of deviled eggs. Adapted from the New Basics Cookbook.
Author: FLKeysJen
Make and share this Cashew Chicken for Two recipe from Food.com.
Author: Olha7397
This is from the local Western Australia newspaper. After making this we made some changes - the original recipe called for a 1/4 cup each of mint and coriander (cilantro) leaves. We have also added some...
Author: ImPat
This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay
Author: kellychris
Make and share this Shrimp Spring Rolls With Hoisin Dipping Sauce recipe from Food.com.
Author: Galley Wench
This is a quick last minute meal. You don't have to marinate overnight, I do if I remember. The broccoli slaw is the biggest time saver because it eliminated the chopping of vegetables!
Author: Miss Erin C.
My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up.
Author: lhale0809
Based on a recipe from Favorite Brand Name Low-Carb Magic cookbook. If this isn't 5 stars it's because the cookbook title says "eat good food and lose weight" as opposed to "eat great food and lose weight"!...
Author: mersaydees
this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy
Author: chia2160
Make and share this Hoisin-Glazed Shrimp recipe from Food.com.
Author: morgainegeiser
This is the simplest way to cook goya champuru, the famous Okinawa food made from bitter melon and atsuage (deep-fried tofu).
Author: Pearl Ishizaki
Simple to make with traditional indian flavor. The spices called for are generally easy to find as well. Can be served alone or with rice.
Author: Steve P.
A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour.
Author: Girl from India
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain.
Author: Andtototoo
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....
Author: Serena Liew
From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
Author: mliss29
Fresh tuna, spicy sour cream, and crunchy cabbage are wrapped in warm flour tortillas in this delicious twist on fish tacos. If fresh sushi-grade tuna is not available try halibut, mahi-mahi or other firm...
Author: BAJATHECAT
Easy to do and need to marinade 24 hours. Top secret recipe from a beautiful hotel in Orlando, Florida
Author: esciera
This is a curry paste used in Thai cooking. You can substitute shallot for the yellow onion, if desired.
Author: Drew Boone