From The Spice Who Love Me site. "Yes, you can call them "Chennai" Noodles as well :) " After looking at Chef#953275 kind review I have increased the soy and put in alternative for garlic powder.
Author: WiGal
Don't let the ingredients scare you. If you have a sweet tooth and love shrimp, then this will be the most amazing shrimp dish you have ever tasted. I first tried it at an Asian restaurant. I loved it...
Author: Jason Nelson
This is really good over barbecued chicken breasts. Feel free to try it with other types of poultry, or whatever sounds good to you. Adapted from a Ming Tsai recipe. Times are estimates.
Author: Maito
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain...
Author: kanthi sharma
In India fish is considered to be the universal food.This fried fish is very easy and tasty when you have less time, very tired,but want some thing good to eat.Just prepare a chilled glass of drink and...
Author: sharda
From Indian Vegetarian Cooking at Your House by Sunetra Humbad and Amy Schafer Boger, M.D. "Makes 1 cup (traditional serving = 2 TBS)"
Author: mliss29
(Sriracha is used in this receipe, not hot sauce. Food.com would not accpet Sriracha) Keto Grilled Asian Chicken Thighs
Author: Cameron Duval Smith
Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.
Author: OBERPRILLER
A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce...
Author: GT in SA
A wonderfully easy side dish to compliment an Asian meal. (Uses store bought meatballs.) got the idea from another recipe here, and changed it to my tastes. I made lots of sauce and after I removed the...
Author: Random Rachel
Chat/Chatpati spice mix is a mix of hot and tangy spices that can be used to spice up snack, salads, fruit salads and even curries. In Bangladesh, chat mix is used heavily in the food served by street...
Author: Sharon123
Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show...
Author: gourmetmomma
very refreshing asian flavors and very quick to prepare. you can prepare the dressing in advance and refrigerate
Author: chia2160
This is a Japanese stir-fry dish with pork or beef tongue, lots of garlic, and spring onions. If you prefer to use pork fillet you can. Serve hot.
Author: ZAYO
This dish is usually made with Schwabische; a kind of noodle originated from South Germany. It can be substituted by spaghetti. This recipe is an ideal way to stir-fry pasta in Malaysian Chinese style....
Author: Serena Liew
I sampled this last week at a local Chinese restaurant. I fell in love with it at first bite. I begged the bartender (cooks son) for the recipe and all he could tell me was what went into it. I played...
Author: CJAY8248
Make and share this Slow Cooker Mongolian Beef recipe from Food.com.
Author: Anonymous
This recipe was given to us from a neighbor. He got it from his fave Thai restaurant. I have made it a few times. In a word, it is AWESOME! It is time consuming but well worth it. This make a great appetizer...
Author: Chicagoland Chef du
Love a matcha latte? Use that tasty green tea powder for Matcha Truffles! With rich cream cheese, crunchy graham crackers and sweet white chocolate, these Matcha Truffles have a little bit of everything...
Author: My Food and Family
From Cooking Light, Jan/Feb 2009. This has 3 points per 1/2 cup serving for those of you using Weight Watchers.
Author: sandrasothere
Make and share this Spicy Sesame Noodles With Chopped Peanuts recipe from Food.com.
Author: skwurt25
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes...
Author: Bill
This spice mixture is a key ingredient in many Singapore poultry and meat dishes. This mixture works for fish and shellfish dishes but use only 1/3 the amount normally used for meat and poultry. EDIT:...
Author: Member 610488
Iced latte made out of the finest Japanese green tea. Enjoy this drink as a cool and refreshing alternative during the hot summer days.
Author: GK
Make and share this Drunken Lemongrass Shrimp recipe from Food.com.
Author: Izzy Knight
Spaghetti Napolitan is a popular Japanese pasta dish. This dish is easy to put together, and along with some salad and garlic bread, makes for a great weeknight meal! Garnish with grated cheese and/or...
Author: hahna
Looking for an easy salmon recipe? These Salmon Foil Packs from Delish.com are the best!
Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's...
Author: Vegetarian Hostess
This is one of my favourite eggplant dishes. My mom made this but not too often since it does have a bit of oil. It is very easy to make too, so enjoy!
Author: Babulee
This is a nice raita to have during the winter, when good tasting fresh vegetables are more difficult to obtain.
Author: Andtototoo
A tender, well flavored change up from your usual pot roast. My Mother always made it for my birthday dinner, as it was my favorite! Serve the roast, and white or brown rice.
Author: JDONNELLON
This is a blend adapted from Low Sodium Cooking, so there is no salt. It is good to put in stir fries, salad dressings and dips.
Author: Sharon123
This recipe I found in the "The Barbecue Bible", by Steven Raichlen. This appetizer has advantage over deep fried versions by heightening the flavor and reducing the fat. Note: skewers or toothpicks should...
Author: diner524
I used to order the same thing every time we went to our favourite sushi restaurant in California. When I moved to the continent, I missed the dish so much, I've created a similar roll, but easier to make....
Author: Sevenne
While kebabs are cooked all over the world, this version is traditional Chinese street fare made with cumin and lamb. Enjoy it with cold beer as great way to start the evening. Serve hot.
Author: Wayne He
This twist on the Filipino classic adobo dish uses duck legs, which makes this version particularly rich and satisfying.
Author: Chef John
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country!...
Author: babysauce87
This is the meal my kids request most when we get together. I've developed this version based on curry in Japan, and my memories of curries my Mom made. It is a real comfort food, and warms the tum, best...
This is the recipe we use at our house to make panang curry. It's very basic without frills or many extras and generally uses what we always have in the pantry, including canned curry paste. Adjust the...
Author: Akikobay
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Author: Sueie
Ready, Set, Cook! Hidden Valley Contest Entry. A healthy appetizer or light entree perfect for a warm weather lunch or dinner. Spiced shrimp accented with mangoes, avocadoes, vegetables and an island inspired...
Author: michaeljwatz
Make and share this Steamed Fish With Ginger & Mushrooms recipe from Food.com.
Author: Latchy
Server over brown rice or stir fry in cooked whole wheat spaghetti noodles
This is one of the most popular recipes I've ever made! From kid's to old folks everyone loves these noodles. Add some spicy "Rooster sauce" and more ginger to give it even more flavor. I have now adjusted...
Author: sassafrasnanc
This is the most easiest way to cook spicy prawns and it can be done rather quickly as well. This dish was first prepared for me by my guy and love Biju and i post this recipe in rememberance of him. I...
Author: Nirupa
This is a fun dessert to make and eat. Pandan-flavored dough balls are stuffed with a coconut filling to make a hearty and exciting dessert.
Author: wiley
Make and share this Coral Chicken or Walnut Chicken recipe from Food.com.
Author: myslys