Make and share this Siniahs Spicy Omelet recipe from Food.com.
Author: Brian Holley
An orange colour yummy sweet, specially posted while thinking of Jessica Lee and Morgan Lee. It takes some time, but then, all good things do;-) This halwa is firm and chewy.
Author: Charishma_Ramchanda
Make and share this Kadai Paneer (Stir Fried Cottage Cheese) recipe from Food.com.
Author: webcontacts
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and a squirt of lime juice. Pre-ground chicken, turkey or...
Author: Baking Nana
For those who like spicy and sweet dishes, like General Tso's Chicken, this is for you. It's very tasty and easy.
Author: CHEFTASMAN
The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on...
Author: Rieaane
Ginger milk curd is a quick and easy dessert that is popular in China. Ginger juice helps the milk set to form a solid dessert. This recipe is for one portion but it is easily scaled up.
Author: lizhongyi
Submitting for My Food Odyssey, this is one of the National Dishes of Bangladesh. sourced from here http://www.nationaldish.org/360/bangladesh-national-dish/ Servings are estimated.
Author: Satyne
This is a lovely gentle introduction to bolder flavours - my kids absolutely love it. And if you're just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
Author: Jools Oliver
I have adapted this recipe the reduce the amount of fat. Original recipe calls for 1/2 cup of oil. This is on my to try list.
Author: mell_2
Make and share this Grilled Ginger Shrimp recipe from Food.com.
Author: Mark Marcarian
Make and share this Goan Masala Paste recipe from Food.com.
Author: Gardening Girl
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Make and share this Ww Asian Noodle Peanut Salad recipe from Food.com.
Author: Lizzie Rodriquez
This vegetarian bowl version of the beloved Vietnamese banh mi sandwich gets its protein from quinoa and has a kick from a spicy vegetarian mayo sauce.
Author: fabeveryday
Make and share this Onion Bhajis With Spicy Tomato Sauce recipe from Food.com.
Author: Tarteausucre
I had this dish at a local Thai restaurant and fell in love. The chef was kind enough to give me some guidance in how to make it. It is surprisingly easy. Goes nicely over basmati rice.
Author: hsyousef
This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. This is along the lines of restaurant chicken korma as I remember it from before my days as a vegan. There are...
Author: Curtis S.
A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.
Author: anonymous
Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov....
Author: Charishma_Ramchanda
This is a comforting everyday dal. My kids love this dal mixed with cooked plain rice and ghee. Spinach adds texture, fiber, and essential nutrients.
Author: SUSMITA
Crispy on the outside with a flavorful filling, these are incredibly tasty appetizers to serve with a sweet & sour sauce VIDEO https://youtu.be/mlZD0Skw9S4
Author: CLUBFOODY
Bangus, or milkfish, is marinated in garlic and vinegar, dried and then fried Filipino-style. Serve with rice and mango relish.
Author: lola
I don't know where this recipe originally came from, but my family has been using it since I was little. It is a frequently requested recipe for birthday dinners.
Author: Kzim4
There are days when all one needs is a lowfat yummy curry. Easy to make, looks exotic, and satisfies taste buds craving an Indian meal. Always enjoy it with your loved ones. Serve with rice or naan.
Author: aarsiskitchen
This is my absolute favorite way to eat shirataki noodles! The sauce is very versatile as well. Eat with chopsticks or a fork...or your hands! I'm not judging you.
Author: queenobscene13
My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef...
Author: WENDYOW
I tried this at a concert on a boat in Toronto Harbour last summer, watching the "Carpetfrogs" perform, then I had to try a get a recipe, I basically combined ideas from several recipes that I found on...
Author: Lois M
Rather quick, easy recipe (quicker and easier if you already have some cooked chicken laying around). Holds up well. Good for potlucks. If you're pinched for time, you can substitute 2 bags of coleslaw...
Author: mfigler80
Make and share this Cooking Light Korean Spiced Beef and Cabbage Rolls recipe from Food.com.
Author: pewpew1982
Make and share this Snapper With Basil Mint Sauce recipe from Food.com.
Author: dicentra
Do you like salmon? Then you will love this tender and tasty recipe! Serve with rice and vegetables. Enjoy!
Author: Nif_H
This is from the "Slim Lines" column of the Thursday magazine dated Dec 25-31'03. I hope you enjoy it.
Author: Charishma_Ramchanda
Wasabi-spiked sour cream, bagged coleslaw mix, and Cheddar cheese turn leftover pulled pork and tortilla chips into dinner-worthy nachos.
Author: Jamie
This variation is famous in Springfield, Missouri, and may be the only way it is prepared there. When I'm not there, I can't find this dish prepared this way anywhere else.
Author: RICHARDSON7
After traveling through Thailand for the first time over 10 years ago, I became enamored with the cuisine. This curry recipe is the result of many years of subtle refinements and fine tuning with an interesting...
Author: Spence S.
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices....
Author: latinmama
It's easy to buy a cooked hen, take the meat off the bone and use it in a 'wow' recipe. I especially like it for dishes like this curry that I might not have time to make from scratch.
Author: Ben S.
This is an amazing recipe that is full of calcium and flavor. It's like having guiltless Chinese takeout!!
Author: bwags244
These plump little almond cookies are easy to make and call for ground peanuts, corn flour, and vegetable oil.
Author: shin
Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea.
Author: Zfamily
This is very versatile. It can be made with scallops or chicken instead. The prep time includes 1 hour marinating time. This makes 2 very large servings or 3 medium servings.
Author: Chef Emstar
Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like...
Author: Tao,RN
Make and share this Pan Grilled Spicy Coconut Shrimp recipe from Food.com.
Author: Brookelynne26