This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
Medu Vadas are South Indian dish .This is made with urad dal batter . They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
Author: Aparna Anurag
From "Don't Panic - Dinner's in the Freezer". This works equally well as an appetizer or main dish. Good with chicken as well.
Author: JillAZ
My take on a very expensive Whole Foods deli item. Perfect as a cold side dish at a summer bbq or as a warm entree.
Author: Cooks with Tofu
This dip can be made up to 2 days ahead. Cooking time is actually time spent in the refrigerator. Perfect with a crudite platter. From "Vegetable Love" by Barbara Kafka
Author: cookiedog
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.
Author: Celestial
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish - an experiment gone right. Garnish with sliced green...
Author: Chef John
Medium-large shrimp cooked in a rich blend of spices and pureed red onions in a skillet...ready to be served with Indian breads and saffron rice. Garnish with lime, sliced red onions, and cilantro. Can...
Author: kanthi sharma
Make and share this White Radish Chutney (Mooj) recipe from Food.com.
Author: ellie_
This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.
Author: nikki ciciretto
Budget-savvy skirt steak is the star of this fast meal.
This was printed in the magazine. Point value is 8 for 1-1/4 cups curry with about 1/2 cup rice. I don't think time includes the time to cook rice.
Author: TXOLDHAM
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Just my personal go-to favorite creation when the family goes to BD's. I didn't want to have to add each ingredient every time we went there so I created it as a "recipe" using their website for nutrional...
Asian inspired salad, posting for nutritional content.I sometimes add a little smidge of wasabi for a little kick,
Author: chelle keithley
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Author: SUSMITA
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your...
Author: Chef John
Make and share this Poached Fish With Miso Sauce recipe from Food.com.
Author: courtney251
This is going to be a good use for the Kung Pao peppers when they start coming in from the garden. Will keep a long time covered in the back of the fridge. From gourmet-recipes-from-around-the-world. Thanks,...
Author: Busters friend
This is a dish with layered flavors; a complex taste yet so easy to prepare. I use a light Belgian beer (Hoegaarden) for this one but any light (not necessarily LITE) beer should do (if I was in the US,...
Author: FlemishMinx
The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French beans,...
Author: Brian Holley
Make and share this Mushroom Souffle With Pecorino Romano recipe from Food.com.
Author: ratherbeswimmin
interestingly yummy! BINAKOL is a tasty Filipino chicken soup with young coconut meat & juice.
Asian ingredients pair with sweet, soft roasted beets, red onion and spinach for a perfect summer lunch!
Make and share this Indian Tomato Pepper Water recipe from Food.com.
Author: Ranikabani
Super quick and easy, a great summer meal. My kiddos even like this one. Can be a little saucy so you may want to adjust the first time you make it. Enjoy!
Author: jl_browning
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted...
Author: metzstar
Make and share this China Moon Chili Orange Oil Recipe recipe from Food.com.
Author: StevenHB
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly...
Author: parisaha
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Author: Dianne
A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.
Author: traceyannehall
Chicken is marinated in a lemongrass sauce and then topped with a chile-ginger sauce and served with shallot rice for a quick and tasty weeknight dinner that can be served at dinner parties too. This recipe...
Author: cooksinheels
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Author: Brenda Laughlin Sumner
Bandung special Soto and you can try making this dishes own at home. Specialties of West Java is so known because his brisket sanding meat very tender and savory.
Author: indonesian f.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Author: Simmi Gupta
Yes, Bell Pepper Anchovies is a fusion of Malaysia sambal with the west. Now anyone can enjoy this recipe without concerning the hot and pungent taste of sambal. Don't let its' colour fool you! Try out...
Author: ongwienkai1980
This week's "What's cooking" contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine.
Author: Charishma_Ramchanda
In spite of normally lacking any perceptible quantity of the star ingredient, Crab Rangoon are a family favorite whenever we go to an Asian restaurant. We made this recipe on a recent "homemade Chinese"...
Author: Cranky Ex-Chef
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry...
Author: Jsmaster
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer
This is a wonderful salad to serve for a luncheon get-together...and quite easy to make. Your company will be so impressed with this delicious salad. The dressing can be made a day ahead, and also can...
Author: Kittencalrecipezazz
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In...
Author: IBNSHISHA
Make and share this Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto recipe from Food.com.
Author: Vicki in CT
Make and share this Chang Chang Hijiki Salad recipe from Food.com.
Author: Missy Wombat
The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.
Author: lazyme