This is traditionally made with dried shrimp but in this recipe they use fresh. If use dried, reduce the salt.
Author: nikki ciciretto
A great option for Thai pad thai those with soy allergies!
Author: ToriGeib
Make and share this Chicken Sesame Noodles recipe from Food.com.
Author: cruzey2003
Budget-savvy skirt steak is the star of this fast meal.
Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
Author: Angela Sing Huey Looi
KobeRoux.com brings you this tangy and sweet sauce is great for grilled shrimp, pork ribs, chicken, or any kind of grilled fish. Baste at the end so you don't burn the sauce as it has a high sugar content....
Author: Kobe Roux
My take on a very expensive Whole Foods deli item. Perfect as a cold side dish at a summer bbq or as a warm entree.
Author: Cooks with Tofu
Crab, and its old friends, the Holy Trinity, are a classic combo, and so it was no surprise they worked so well in an Asian-style rice noodle dish - an experiment gone right. Garnish with sliced green...
Author: Chef John
Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead...
Author: singfreako
In this simple Filipino dish mussels and spinach are cooked right in chicken broth. Serve it as a starter to a meal, or as a meal in itself! Serve hot with rice or French bread to dunk in the soup.
Author: lola
This dish is very easy to make and is low-calorie and delicious!
Author: dakota kelly
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
This recipe was featured on week 43 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burma is my 43rd stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year.
Author: Donna
Super quick and easy, a great summer meal. My kiddos even like this one. Can be a little saucy so you may want to adjust the first time you make it. Enjoy!
Author: jl_browning
In spite of normally lacking any perceptible quantity of the star ingredient, Crab Rangoon are a family favorite whenever we go to an Asian restaurant. We made this recipe on a recent "homemade Chinese"...
Author: Cranky Ex-Chef
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Tootalltygerlily
This dip can be made up to 2 days ahead. Cooking time is actually time spent in the refrigerator. Perfect with a crudite platter. From "Vegetable Love" by Barbara Kafka
Author: cookiedog
I never have day old white rice in my fridge unless we had ordered Chinese the night before. So I had to come up with something for fresh rice. This comes out nicely with out the sticky rice I have got...
Author: -Val-
Easy, delicious and healthy Chinese Shrimp and Scallops in garlic sauce recipe from SparkRecipes. See our top-rated recipes for Chinese Shrimp and Scallops in garlic sauce.
This is a simple and easy slaw, typical Asian style. Very healthy and savory.
interestingly yummy! BINAKOL is a tasty Filipino chicken soup with young coconut meat & juice.
Make and share this Ginger Stir Fried Scallops recipe from Food.com.
Author: Recipe Reader
Make and share this White Radish Chutney (Mooj) recipe from Food.com.
Author: ellie_
I have really been enjoying stir fry's lately, they really are great and are so easy to do without a lot of fuss. You can have a fantastic tasting meal on the table in about 30 Min's that is not only healthy...
Author: The Flying Chef
This was printed in the magazine. Point value is 8 for 1-1/4 cups curry with about 1/2 cup rice. I don't think time includes the time to cook rice.
Author: TXOLDHAM
Just my personal go-to favorite creation when the family goes to BD's. I didn't want to have to add each ingredient every time we went there so I created it as a "recipe" using their website for nutrional...
A delicious Indian dessert. I found this recipe on Priya's Kitchen website. I haven't yet tried it. Use of a muffin tin is ingenious (and essential).
Author: windhorse23
Keropok is something like a cracker and makes a lovely snack. They are seldom home-made as the dried unfried crackers are easily available at the provision shops or markets. The times are estimations and...
Author: Vnut-Beyond Redempt
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Author: ImPat
This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice.
Author: cindyfj
Quick and delicious paleo fish that pairs well with steamed asparagus.
Author: Chris Denzer
Make and share this Island Tuna and Pineapple recipe from Food.com.
Author: Catwhispers
If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends....
Author: Bone Man
Make and share this Soy-Glazed Salmon Burger W/Ginger-Lime Aioli recipe from Food.com.
Author: gailanng
Make and share this Potato Pasta and Herb Sauce from Kazahstan recipe from Food.com.
Author: Boonlong
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Author: Brenda Laughlin Sumner
The juices from the clams combine with spicy Asian flavors to make a great pasta sauce. From epicurious.com. I'm not a huge fan of cilantro, so I will cut back on it when I make this.
Author: lazyme
A wonderful asian noodle dish using all three types of soybean paste from Barbara Fisher. Her soybean paste primer is posted in asian category
Author: MarraMamba
Make and share this Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto recipe from Food.com.
Author: Vicki in CT
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef...
Author: Lee Jackson
This week's "What's cooking" contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine.
Author: Charishma_Ramchanda
I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.
Author: PSU Lioness
Belgium and India artfully collide in this fusion of flavors. My own invention inspired by some deliciously fresh Prince Edward Island mussels.
Author: carolbeck812
Really an effective spice blend...I got it in one of Maharishi Ayurveda newsletters and thought of sharing here !Hope this will help you melt your blues away.. :-))
Author: Mini Ravindran
This is my quick and Americanized version of the tasty Indian dish, with no potatoes. Serve it with the cucumber raita to cool your firey tongue!
Author: Involuntary Sparkle