This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness...
Author: ChgoFoodieGal
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! I use...
Author: veggigoddess
This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.
Author: lola
A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Author: Asmaa'
A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.
Author: BRIDLE
My quick fried rice recipe
Easy to make and quick to the table! Use part of the frozen 4# bag of Birds Eye Oriental Stir Fry Vegetables, which have broccoli, sugar snap peas, carrots, water chestnuts, peppers, mushrooms and baby...
This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as 'pandan') is a kind of...
Author: Margaret
With my boyfriend's low-carb diet in mind, I created these meatballs for a meal we can both enjoy.
Author: flightytemptress
This is a Japanese squash cake that is usually served at tea time.
Author: Jennifer
Savory chicken and basmati rice with vegetables! A classic Indian dish! Saves easily for a week and delicious when reheated.
Author: k_t_cat698
A hearty barley and yogurt drink from north India. Great for diets. Add water or milk if its too thick.
Author: Sunaina
I found this recipe from the package of okonomi sauce. You can change the meat, seafood and vegetable ingredients to suit your taste. I added some shredded carrots and chopped onions when I made this the...
Author: Happy_Housewife
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Author: SHERRY_G
Quick and easy freezer slow cooker meal.
Author: Stephanie Patterson
This is my personal curry recipe that I've ended up developing over the years. It's very versatile - feel free to add any veggies or meats. All the ingredients can be adjusted to fit your preference. Serve...
Author: Juavichar
Packed full of veggies and smothered in a flavorful gravy, delicious served over brown rice, perfect for a vegan diet.
Author: Amy P.
Make and share this Gluten Mock Hamburgers recipe from Food.com.
Author: Budgiegirl
This is a easy pork dish that your whole family will enjoy.
Author: Justin McCraven
This is the Korean Bul-Go-Gi recipe I've learned from my mother who lives in Korea. I've made this dish many times and got raves every time. Yummy!
Author: Minyoung
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the...
Author: The Normans
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Author: KIKUKAT
Make and share this South Indian Curry Powder recipe from Food.com.
Author: Mini Ravindran
*courtesy: Food Network Kitchens Peas, carrots and corn are a good choice because they're all about the same size so they'll cook at the same temperature and time. Also, they're a good size ratio to the...
Author: brandi8309
Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
Author: JOYCE
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Author: Kalyn
Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries.
Author: Ricci
The dough for these addictive, delicate cookies (known as hua sheng bing in Mandarin) begins in the food processor, but you'll want to finish it by hand to keep it from becoming oily. For extra peanut...
Author: Andrea Nguyen
This is a very simple yet delicious sabji. I love eating this with some rasam and rice on the side. You can use other vegetables such as plaintains or sweet potatoes too. Serve over rice.
Author: SUSMITA
This is a stew-like Japanese-style curry that don't use a curry or roux block. Since my relative grows a huge amount of summer veggies every year, I came up with this recipe! My husband and his co-workers...
Author: Natto Japan
This is the way I grill large fishes, I wrapped it with aluminum foil so that the liquids will not spill out, it will taste better since the spices will absorb on it.
Author: Rieaane
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y...
Author: thecookingwimp
Chinese noodles are inexpensive to buy and can be found at your local supermarket. These noodles are fantastic! Eggplant, sherry and fresh ginger meld together to create a divine taste.
Author: Candice
This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings.
Author: Ching Lim
Aviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients - vegetables, curds(yogurt), coconut , spices - but the details...
Author: SUSMITA
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the...
Author: DOSTANDEN
A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice.
Author: Annu
The chicken is marinated in a soy sauce, brown sugar and peanut butter (just to name a few of the ingredients), then grilled or broiled. Delicious.
Author: Ter Denlinger
Tandoori chicken gets its name from the clay oven it is traditionally cooked in, the tandoor. The chicken is marinated in yogurt and an incredibly complex mix of spices, and then roasted in the extremely...
Author: Chef John
"This is a wonderful Vietnamese stir fry dish with beef and green beans. Serve over hot rice."
Served with brown rice and steamed broccoli, it makes a nice Asian-style meal. It's a nice, mild dish.
Author: nanny129
Easy paneer recipe. Add to your favorite curry or dish. Great for vegetarians. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants.
Author: AMIBOULD
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
This is a delicious and simple recipe for squid. Lightly coated in sea salt and pepper seasoned flour and then fried to perfection. Perfect for a hot summer's meal served with a fresh garden salad.
Author: User
So much better than take out! Use however much or little broccoli you like!
Author: Debbie Amador
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator...
Author: Buckwheat Queen
Make and share this Foley's Grilled Salmon With Soy Ginger recipe from Food.com.
Author: Oolala