Another Leggo's recipe, thought this sounded good, it also has variation for Herb or Pepper corn flavour
Author: Mandy
A creamy fish and veggie pie style bake. Individual serves topped with crumbs. Serves 4. This recipe was from an advertisement in a magazine. Can be made gluten/ dairy free as required
Author: Jubes
This economical and easy recipe is a superb vehicle for the delicious flavours and full-volume taste.
Author: hard62
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does...
Author: Peter J
A rather attractive way of using filo pastry with the combination of smoked turkey. Submitted for ZWT8.
Author: AlainaF
A delicious walnut spread which I have adapted from a recipe I found in the May 2005 issue of the Australian magazine 'Gourmet Traveller'. Of the walnut, the French apparently say that "Nothing is lost...
Author: bluemoon downunder
Make and share this Crispy Dill and Garlic Prawns/Shrimp recipe from Food.com.
Author: Wendys Kitchen
A simple salad to prepare. A great side dish. you can make it with regular pasta or gluten-free pastaUse gluten-free pasta to make this a gluten-free salad. If using GF pasta take care it is not soggy-...
Author: Jubes
This is a fantastic cream to serve with your Christmas Pudd or cake. Can't get any easier than this one This is so easy to make and tastes delicious!
Author: Tisme
Aussies love Seafood and I am no exception! This Pasta sauce takes less than 10 minutes to make (so start cooking your pasta before you start this) and dinner will be ready in quick as a flash. Recipe...
Author: cookingpompom
We've been using this marinade for 25 years and never tire of it. The taste is wonderful and, if left overnight, the marinade helps to tenderize the steaks. (If tenderness is a big issue, add a couple...
Author: Kookaburra
this is quick and easy treat to make for partys or a lazy day at home watching movies. best severed with cc's or doritos leave the cream chesse out for 1 hour to soften and will make it easy to beat
Author: karafood01
This recipe comes from The Australian Heritage Cookbook, and is perfect for an appetizer or over a salad. Submitted for ZWT8.
Author: AlainaF
Make and share this Vanilla Smoked Salmon recipe from Food.com.
Author: botkmusical
Make and share this Cauliflower With Cheese and Shallot Sauce recipe from Food.com.
Author: AlainaF
I have not tried this as yet, and am posting the title as written. This may not be suitable for all diabetics and until I make for my DH I am not sure about it myself, although I will be using my own freshly...
Author: Tisme
Make and share this Easy French Onion Dip recipe from Food.com.
Author: vannesakelly
A ginger, garlic and chilli marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Author: Jewelies
Love prawns and chilli and this recipe looks good from Australian Good Food. Have not included marination time.
Author: ImPat
Make and share this Chickpea & Cucumber Salad recipe from Food.com.
Author: Mandy
Another great finger food. Serve with pre-dinner drinks or for a coctail party. Even the children will enjoy these ones. Another great idea from the Women's Weekly kitchen
Author: Jubes
This fish can be used in the similar manner as smoked salmon. The fish must be extremely fresh. Ocean trout can be substituted. You need to plan ahead - 3 days of curing is needed. This is always part...
Author: Coasty
Make and share this Prawns With Chilli Mayo & Pistachio Dukkah recipe from Food.com.
Author: PalatablePastime
A recipe I found while searching for Australian recipes for ZWT. Found this one on the Sydney Fish Market web site. This is what was stated about the prawns/recipe: "Tiny little school prawns, small enough...
Author: diner524
This is a recipe from way back, a different and easy way to make Vanilla Slice. When I was little, this was such a popular way ro make Vanilla Slice.
Author: Tisme
Delicious inclusion in a seafood platter, anti pasto or just as an entree/ starter. When I do this at home I use Chilli Wine jelly for the glazing, it comes from the Disaster Bay Chilli company in Eden...
Author: gus65
A tasty marinade for prawns (shrimp) especially for your BBQ from the Australian Barbecue Kettle Cookbook. Preparation time does not include time to marinate.
Author: Jewelies
My friend Stephen is a wonderful cook and I find all his recipes are tasty. This recipe is rather interesting as it is served at room temperature. The recipe is for one person. The time includes the 15...
Author: MissMaggie
I used to make these for my kids for their parties and special occassions and they used to love them. It seems mearly every pub in Australia has these on the kids menu! lol I thought there would be a heap...
Author: Tisme
I found this recipe on an alternate website while researching menu ideas for Australia Day/Waitangi Day.
Author: ColCadsMom
This is one of those great pasta recipes that are ready to serve in the time it takes for the pasta to cook. If you like, stir in a slosh of double cream just before serving.
Author: Lene8655
A curried fish pie which is slightly different what you have had before, it's also a great way for you and your family to get their omega 3's.
Author: hard62
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety. The vegetable stock can be substituted for pineapple juice or just plain old water. I use the...
Author: Jubes
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed...
Author: Jubes
Make and share this Healthy Low Fat Baked Fish recipe from Food.com.
Author: hard62
This is a really great batter for anything you wish to deep fry. I've had it on fish and onion rings. You mix the batter and then let it stand for about an hour before using. This batter is not gluten...
Author: Jubes
This is lovely served with salad, or just on a platter to hand around at parties. They are sweet, tangy and sour at the same time. Use bamboo skewers to hold up to several prawns, or just use toothpicks...
Author: Tisme
This was my first attempt at making home-made sausages using a sausage maker and a synthetic casing. A slight problem was the nozzle was too large for the casing so I proceeded without a casing and thought...
Author: Peter J
Low fat, tasty grilled fish, easy and simple to prepare and cook. A working girls quick dinner. NB: lime can be replaced with lemon if unavailable
Author: redkar
Pickle and Ice Cream Cupcakes (copycat From People magazine and on FOX 2 news) Would you think a girl was pregnant if you saw her eating pickles and ice cream together? I don't know much about it ! But...
Author: CHEF GRPA
Make and share this Bbq Honeyed Prawns (shrimps) recipe from Food.com.
Author: Jewelies
From a market recipe card-ingredients you probabaly already have at home. These are threaded on skewers and grilled.
Author: Oolala