My friend cooked this for us for dinner while visiting her. It's delicious. Remember an Aussie tablespoon contains 4 teaspoons. ETA I made this tonight using a whole side of salmon. I sprayed foil with...
Author: JustJanS
Make and share this Carrot Zucchini Date Cake recipe from Food.com.
Author: Pietro
Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.
Author: ImPat
Make and share this Aussie Beer Batter Fish recipe from Food.com.
Author: Rita1652
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or...
Author: WiGal
Corn tortillas filled with a cheesy chicken and salsa combination, then baked in the oven with a salsa and cheese topping. Serve with a salad or shredded lettuce and sour cream. Delicious. This recipe...
Author: Jubes
Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.
Author: hard62
Make and share this On The Go Mini Quiches recipe from Food.com.
Author: djmastermum
For a healthy starter, try this prawn salad from the CSIRO Total Wellbeing Diet. Great for our warm Australian Christmas. Serves 8 as an entree. The prep time does not include marinating.
Author: An_Net
Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.
Author: AlainaF
I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!
Author: Mandy
For soft & fluffy woollens, from Bosisto's...Please note...The second ingredient should be methylated spirits...not sure whether mineral spirits are the same but that's all Food.com would accept.
Author: Mandy
This really is the quickest and easiest fudge recipe, and is quite delicious. I use low fat condensed milk to ease my conscience a bit and Crunchy bars for the honeycomb, as it's easy and yummy.
Author: Noo8820
Make and share this Chargrilled Swordfish on Warm Avocado Corn Salad recipe from Food.com.
Author: AmandaInOz
A Sally Wise recipe from her cookbook "From My Kitchen to Yours". This pastry can be used for pies or tarts. Sally suggests that you can add 2 teaspoons of geatine/gelatin powder that has been sprinkled...
Author: Jubes
A prize winning best of the best meatloaf. Best meatloaf I've ever had.
These are a very easy savoury biscuit to make. A couple of suggestions for toppings are some ricotta and 1/2 cherry tomato or a little sour cream and smoked salmon. Great to serve as an appetizer. As there...
Author: Jubes
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Author: ImPat
A simple baked fish dish with Italian flavours. Always a winner in our home. Serve with veges or a salad. Use a gluten free tomato sauce to make this dish GF.
Author: Jubes
This is a non-wheat recipe similar to tabouleh. The quinoa is substituted for the bulgar. Cooked quinoa is lighter and fluffier than bulgar and personally I think it tastes better. It's lovely as a bed...
Author: Jubes
This is from MasterChef Australia and was created by the winner Adam Liaw in the episode in which teams had to create a banquet with the main ingredient being crustaceans and with Iron Chef Hiroyuki Sakai...
Author: ImPat
Taken from a clipping some years ago, unfortunately I can't name the magazine. If you're in Australia, it suggests using Tasmanian Heritage brand cheese.
Author: Satyne
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.
Author: Chrissyo
Make and share this West Australian Beer Marinade recipe from Food.com.
Author: Galley Wench
This dish was developed while Howard and Sue Dengate were travelling as something we could make with just a hotplate. It can be served hot, warm or cold, travels well and is perfect when you need to take...
Author: Trinity_1966
Make and share this Vegemite and 2 Cheese Pizza recipe from Food.com.
Author: DanielFowler
I don't like to do it all the time but sometimes when time is short or you've had an exhausting week, it's nice to just open a can of spaghetii sauce & throw together a quick dinner. I use the Campbell's...
Author: Mandy
I made these for a dinner party and was really pleased with how they turned out. It is a fresh summer dish that can be cooked on the barbecue. You will need to soak 40 bamboo skewers in cold water for...
Author: Sazza
There are quite a few Nuts & Bolts recipes here on Zaar, but not of them are quite the same as mine, so I thought I would add mine. The main difference is that I bake mine. It brings out the flavours of...
Author: Sara 76
A really cool salad I made as a kid. Really easy and a great way to make salad fun! Recipe comes from "step by step easy cooking for boys and girls" - my first cook book!
Author: sams1
Bit of a different way to enjoy oysters. Use fresh grated parmesan for this one not the dried grated parmesan from a jar. The quantities are what I used but no need to measure carefully and you can judge...
Author: Peter J
This is adapted from a recipe found on allrecipes. I had some ageing kiwi's but not quite enough to make some jam so thought of adding nectarines to make a small batch. No pectin is needed as it is derived...
Author: Mandy
Make and share this Healthy Low Fat Baked Fish recipe from Food.com.
Author: hard62
Make and share this Andra's Chicken Noodle Soup (Failsafe) recipe from Food.com.
Author: Trinity_1966
a recipe from my mum's 1938 Australian Home Cookery book. A thick rich pea soup for those cold winter days,a meal in it's own right,with some crusty french bread..oh yeah! Believe me,two bowls of this...
Author: riversix
Make and share this Whole Roasted Ocean Trout recipe from Food.com.
Author: Wendys Kitchen
Please note - the ingredient list is variable and the ingredients have NEVER been measured, so go by your own taste. Fantastic Prawn dish for any occasion!
Author: sams1
Make and share this Moreton Bay Bugs, Orange Tomato And Basil recipe from Food.com.
Author: Missy Wombat
This is from the Australian magazine, New Idea. By their calculations, this comes in at just $3.95 per serve!
Author: Sara 76
Make and share this Bacon & Ricotta Stuffing recipe from Food.com.
Author: Sara 76
Make and share this Prawn and Sweetcorn Pancakes recipe from Food.com.
Author: Sonya01
Make and share this Barramundi With Fresh Tarragon Sauce recipe from Food.com.
Author: lackii650
I came up with this delicious, simple pasta dish for my kids for dinner tonight. I was so pleased with the result, and the kids just gobbled it up!
Author: Sara 76
I found this on an Australian food blog. If you don't have self-raising/rising flour you may use all-purpose flour, just add 1 1/2 tsp baking powder and 1/2 tsp salt to each cup all-purpose flour.
Author: Scarlett516
Make and share this Crispy Dill and Garlic Prawns/Shrimp recipe from Food.com.
Author: Wendys Kitchen
Another Leggo's recipe, thought this sounded good, it also has variation for Herb or Pepper corn flavour
Author: Mandy
Nice little healthy dish I knocked up that came out well. Has a fair bit of room for varying ingredients depending on what you have on hand, but try to keep the soy and sweet chilli sauce because it does...
Author: Peter J
My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG
Author: sams1
This economical and easy recipe is a superb vehicle for the delicious flavours and full-volume taste.
Author: hard62