Use for salads, or seafoods. I do not eat oyster's, but I believe this vinaigrette goes very well with them.
Author: Tisme
I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine and am posting it to make again sometime soon.
Author: Tisme
Our favourite way to serve scallops. Serves 4 as a main course with sides of your choice or 8 as appertisers.
Author: An_Net
Make and share this Australian Damper recipe from Food.com.
Author: Virginia Cherry Blo
A spicy dish that you won't forget. Try it with your favorite mustard instead of Dijon. Try w/ a fume blanc
Author: flipcan1897
Make and share this Baked Herb Stuffed Salmon recipe from Food.com.
Author: Wendys Kitchen
Picked up this recipe from the sunrise morning show. A little healthier than the usual version but still tasted delicious. I did not use as much chilli as mentioned, but if you like it hotter go for it...
Author: Tisme
Make and share this Tagliatelle With Spring Artichokes and Mint recipe from Food.com.
Author: DangerousWithKnives
A sweet old-fashioned favourite. Kids always love these and they are great for children's parties. They are very easy to make- get the kids to help!
Author: Jubes
Make and share this Spicy Tomato Prawns recipe from Food.com.
Author: Wendys Kitchen
Make and share this Grilled Barramundi Skewers recipe from Food.com.
Author: Tarteausucre
soupsong.com/Serve hot as a meal , with crusty bread, salad, and red wine, while the cold wind beats against the door. See how to make potato dumplings at the bottom of the instructions. If kangaroo tail...
Author: littlemafia
Make and share this Tortellini With Spinach & Pine Nuts recipe from Food.com.
Author: Berryshan
I was given some fresh trumpeter and went searching for a recipe. I found this on the Fins Restaurant webpage. You can use Snapper, Jewfish or Blue eye trevalla instead of the trumpeter. Serve with Wasabi...
Author: Sara 76
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite...
Author: CHEF GRPA
Pesto with an Aussie twist using macadamias instead of the typical pine nuts. Delicious served over a light fish or pan-fried chicken. Serves 4. Can be made in larger quantity for pasta. A small qualntity...
Author: Jubes
I adapted this from a recipe I found on a fishing site. Originally it involved steaming the oysters and preparing the sauce seperately, but I don't see any point in extra washing up when the oysters already...
Author: Peter J
Make and share this Crawfish and Scallop Supreme recipe from Food.com.
Author: AlainaF
Always on the lookout for fresh fish and salad recipes especially when we go on holiday and this one from Australian BH&G Diabetic Living seems to fit the bill.
Author: ImPat
We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter,...
Author: Sara 76
Make and share this Macadamia Crusted Barramundi recipe from Food.com.
Author: Wendys Kitchen
I saw a forum post about cat food recipes and just couldn't help myself... There are some mixed opinions about feeding cats cooked meat so it's probably best kept as a special treat rather than a regular...
Author: Peter J
This is a very stylish starter. It's ideal for a dinner party menu. Try to get your prawns from a chinese grocer or a local fidh monger, as the ones in the supermarket are to tiddly for this dish.
Author: Lene8655
This is in answer to a question in the threads, have made the soup but not the rolls, soup is great. Time given is for soup only
Author: Latchy
Honey butter is very good on homemade white bread. I ate and made this many times as a kid. You may also use peanut butter instead of butter. Delicious!
Author: CHEF GRPA
Make and share this Aussie Beer Batter Fish recipe from Food.com.
Author: Rita1652
Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.
Author: Chef 920429
M/S Kathy come from a region were pecans are plentiful. Her grandmother used to make these for most family dinners and now her sister does the honors. We love them and they go fast when put out on the...
Author: CHEF GRPA
I like the taste of this nice recipe I found at home. The book is called "Margaret Fulton Cookbook".
Author: amanda howley
Make and share this Aussie Grilled Fish recipe from Food.com.
Author: my3beachbabes
Bush tomato or Akudjura are plants native to the more arid parts of Australia. They have been used as food sources by Central Australian Aboriginal people for many thousands of years. These oysters would...
Author: Cynna
Kids love this yummy chocolate treat, and they are so easy to make, the kids can do it themselves! For white chocolate spiders, simply use white chocolate instead of brown, and add 1/4 cup glace cherries...
Author: Sara 76
Make and share this On The Go Mini Quiches recipe from Food.com.
Author: djmastermum
Make and share this Australian Stuffed Chicken Legs With Kiwi Sauce recipe from Food.com.
Author: AlainaF
Many recipes call for it and it's not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or...
Author: WiGal
Make and share this Scrambled Eggs With Herbs and Smoked Salmon recipe from Food.com.
Author: ImPat
My friend cooked this for us for dinner while visiting her. It's delicious. Remember an Aussie tablespoon contains 4 teaspoons. ETA I made this tonight using a whole side of salmon. I sprayed foil with...
Author: JustJanS
Found a old box of recipe cards (70/80's era) and this one seems to be good and easy. Times are estimated.
Author: ImPat
This is a delicious, healthy version of a summer picnic favourite, made lighter by using filo pastry and lean bacon.
Author: hard62
A colourful pasta salad. Serves 4- easily multiplied for a larger number. If you would like a bit more zing to this dish- finely chop a red chilli and add with the salad dressing. Adapted from a recipe...
Author: Jubes
Make and share this Chargrilled Swordfish on Warm Avocado Corn Salad recipe from Food.com.
Author: AmandaInOz
A quick cook meal for the BBQ. The marinade is a simple one and prawns can be marinated for as little as 30 minutes or several hours. Just marinate the prawns while you prepare a side dish of salad or...
Author: Jubes
A Sally Wise recipe from her cookbook "From My Kitchen to Yours". This pastry can be used for pies or tarts. Sally suggests that you can add 2 teaspoons of geatine/gelatin powder that has been sprinkled...
Author: Jubes
Make and share this Baked Fish With Courgette Crumb Topping recipe from Food.com.
Author: hard62
I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!
Author: Mandy