Vegetarian Cannelloni Recipes

VEGETABLE STUFFED CANNELLONI

Vegetable Stuffed Cannelloni image

Delicious cannelloni stuffed with an array of vegetables, Parmesan, and ricotta cheese! Serve with a big green salad. Tasty!

Provided by Jill

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 8

Number Of Ingredients 16

Ingredients

8 cannelloni noodles
5 cloves garlic, minced
5 shallots, chopped
2 tablespoons olive oil
1 cup dry sherry
2 cups heavy whipping cream
salt and pepper to taste
1 onion, chopped
1 cup fresh sliced mushrooms
1 zucchini, chopped
1 small eggplant, diced
2 roasted red bell peppers, diced
1 teaspoon dried basil
1 teaspoon dried oregano
¾ cup ricotta cheese
1 cup grated Parmesan cheese

Steps:

In a large pot of salted water, parboil cannelloni. (Parboiling is partially cooking the noodles in boiling water; they will finish cooking when baked.)
Meanwhile, cook 2 cloves garlic and 2 shallots in 1 tablespoon olive oil in a medium saucepan over medium heat for 30 seconds. Pour in sherry, raise heat to high, and reduce liquid by half. Stir in cream, and reduce until there is about 1 1/2 cups liquid. Remove from heat, and season with salt and pepper to taste. Set cream sauce aside.
In a large skillet, heat one tablespoon olive oil over medium heat. Cook onion, 3 shallots, 3 cloves garlic, mushrooms, zucchini, and eggplant in olive oil until all vegetables are tender. Transfer to a large bowl. Stir in red peppers, basil, oregano, ricotta, and Parmesan cheese. Season to taste with salt and pepper. Set filling aside.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish. Stuff vegetable/cheese filling into cannelloni. Place in prepared baking dish, and cover with cream sauce.
Bake in preheated oven for 25 minutes.

Nutrition Facts : Calories 423.6 calories, Carbohydrate 28.8 g, Cholesterol 90.3 mg, Fat 28.9 g, Fiber 4 g, Protein 10 g, SaturatedFat 16 g, Sodium 289.8 mg, Sugar 5.6 g

VEGETARIAN CANNELLONI

Vegetarian Cannelloni image

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!

Provided by Mandy

Categories Australian

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 15

Ingredients

1 onion, finely chopped
1 -2 garlic clove, crushed
2 tablespoons oil
1 teaspoon dried basil
1/4 teaspoon pepper
1/4 teaspoon cumin
1/4 teaspoon chili powder
1 tablespoon tomato paste
2 (440 g) cans baked beans in tomato sauce
10 -12 large cannelloni tubes, shells
2 eggs, beaten
500 g cottage cheese
130 g canned creamed corn
125 g mozzarella cheese, shredded
parsley (to garnish)

Steps:

Cook the garlic & onion in the heated oil until softened, add the herbs & seasonings and cook 30 seconds before stirring in the tomato paste & baked beans, simmer 2-3 minutes.
Boil cannelloni shells in salted water until just softened, drain & set aside to cool.
Combine eggs & cottage cheese and corn, carefully spoon equal quantaties into cannelloni shells.
Spoon 2 tablespoons of tomato-bean micture into greased individual ovenproof dishes and arrange 2 cannelloni shells in each; spoon remaining tomato bean mixture over the shells & top with cheese.
Bake at 180.C for 20-25 mins or until heated through.
Garnish with parsley to serve.

Nutrition Facts : Calories 467.2, Fat 19.9, SaturatedFat 8.3, Cholesterol 133.6, Sodium 1513.4, Carbohydrate 44.6, Fiber 8, Sugar 12.9, Protein 32.1

More about "vegetarian cannelloni recipes"

VEGETARIAN CANNELLONI RECIPE | EAT SMARTER USA

2016-05-06 Drain the ricotta. Grate the nutmeg. Mix together spinach, breadcrumbs, ricotta and eggs in a bowl. Generously season with salt, …
From eatsmarter.com
4.5/5 (33)
Total Time 1 hr 5 mins
Category Lunch, Dinner, Main Course
Calories 367 per serving

See details

VEGETARIAN CANNELLONI - FARRO FRESH NEW ZEALAND

Method. Preheat the oven to 200°C. Roast the capsicums in for 30 mins, turning them over after 15 mins. Remove from the oven, set aside to cool and reduce the oven temperature to 180°C. While the capsicums are cooling, drizzle some oil …
From farro.co.nz

See details

SPINACH AND RICOTTA CANNELLONI | JAMIE OLIVER PASTA RECIPES

spinach-and-ricotta-cannelloni-jamie-oliver-pasta image

Preheat the oven to 180°C/350°F/gas 4. Put the spinach and a drizzle of olive oil in a large pan over a low heat. Add the nutmeg, season with sea salt and black pepper, cover and leave to sweat. Help the kids to stir it occasionally …
From jamieoliver.com

See details

10 BEST CANNELLINI BEANS VEGETARIAN RECIPES | YUMMLY

2022-06-30 vegetable stock, garlic cloves, mint, couscous, harissa paste and 10 more Cannellini Bean & Herbed Ricotta Toast Eating Well sourdough bread, fresh herbs, part-skim ricotta cheese, canned cannellini beans and 1 more
From yummly.com

See details

VEGETARIAN CANNELLONI | SO DELICIOUS

2017-11-16 How to Cook Vegetarian Cannelloni. You can start with the bechamel. Heat a saucepan over medium-low heat and start melting the butter. Slowly pour in the flour while …
From sodelicious.recipes
5/5 (1)
Calories 358 per serving
Total Time 1 hr

Heat a saucepan over medium-low heat and start melting the butter. Slowly pour in the flour while stirring.

See details

HOW TO MAKE VEGETARIAN CANNELLONI: 14 STEPS (WITH …

2010-05-06 1. Preheat the oven to 400°F (204.4°C). While the oven is heating, fill a large with water. Add a dash of salt and bring the pot to a boil. You don’t want to cook the cannelloni the …
From wikihow.com
77% (35)
Estimated Reading Time 6 mins
Category Pasta And Noodles

See details

OUR TRADITIONAL VEGETARIAN CANNELLONI RECIPE - LA CUCINA ITALIANA

2020-04-08 Fill pasta with ricotta and spinach mixture, and then roll them up to form cannelloni . Melt butter in a pot and add flour. Once the butter and flour are mixed together, add the milk a little at a time. Cook over low heat until the cream thickens, stirring constantly to avoid any lumps. Add the nutmeg and salt and then set aside.
From lacucinaitaliana.com
Estimated Reading Time 2 mins

See details

VEGAN CANNELLONI RECIPE - OH MY VEGGIES

2021-12-06 Make the cannelloni filling. Heat the olive oil in a large skillet over a medium-high heat. Add an onion and mushrooms, and cook for 5 minutes, until softened. 1 tbsp olive oil, ½ large onion, 4 oz mushrooms. Now add the plant based milk, salt, cumin and flour.
From ohmyveggies.com

See details

VEGETARIAN CANNELLONI WITH A BLUE CHEESE PASTA SAUCE

Blue besciamella sauce. In a saucepan melt the butter over a medium-low heat. When melted, stir in the flour. Cook until the mixture starts to brown a little. Slowly add the milk, whisking all the time. Return to a boil, then reduce to a simmer for 10 minutes. Add the nutmeg, salt, and parmesan and blue cheeses.
From delectabilia.com

See details

VEGAN CANNELLONI - CILANTRO AND CITRONELLA

2019-06-03 Preheat the oven to 175°C (350°F). Cut a cross in the bottom of each tomato and place them bottom-side up in an oven-safe dish. Stick the garlic cloves in the crosses on the tomatoes and drizzle over 2 tablespoons of olive oil. Roast until the skin on the tomatoes is blackening on top – 45 minutes to an hour.
From cilantroandcitronella.com

See details

VEGETABLE CANNELLONI RECIPE RECIPE | BETTER HOMES AND GARDENS

2022-05-27 Drain, then very finely chop. Mix ricotta, nutmeg and olive in a large bowl, season, then fold in vegetables and greens. Put in a piping bag fitted with a large straight nozzle and pipe into cannelloni tubes. Arrange in roasting pan, pour over passata and scatter with cheese. Cover with baking paper and foil. Bake for 45 minutes.
From bhg.com.au

See details

14 EASY CANNELLONI RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD

2022-07-05 Prosciutto, pumpkin and sage cannelloni. Prosciutto, pumpkin and sage are a heavenly trio in this delicious, comforting dish. 10 / 14. Chicken, spinach and ricotta cannelloni makes a great weekend lunch to share. A piping bag filled with the chicken mixture will make filling the cannelloni tubes really easy. 11 / 14.
From womensweeklyfood.com.au

See details

VEGAN CANNELLONI WITH SPINACH – VEGAN EASY - VEGANEASY.ORG

Add the cashew cream, mix everything well and let it simmer for 2-3 minutes. Put the tomatoes in a casserole and season them with salt, pepper and Italian herbs. Fill the cannelloni with the spinach cream mixture and place them in the tomato sauce . Mix cheese and cream and add in on top of the noodles. Bake at 200°C (392°F) for about 20-30 ...
From veganeasy.org

See details

10 BEST VEGETARIAN CANNELLONI RECIPES | YUMMLY

2022-07-17 Cannelloni With Spinach, Pumpkin and Nutmeg Great British Chefs. plain flour, low fat cream cheese, salt, vegetable oil, cannelloni and 23 more. Cannelloni with Spinach and Ricotta. Yummy! Simply Yum. pasta, spinach, milk, garlic cloves, sugar, ricotta cheese, chopped tomatoes and 6 more.
From yummly.co.uk

See details

VEGAN CANNELLONI WITH MEAT-FREE MINCE – SKINNY SPATULA

2020-09-13 1. Heat the olive oil in a frying pan and cook the onion and garlic over moderate heat until the onion is soft and slightly golden, about 5 minutes. 2 Add the mushrooms and herbs and cook for another 2-3 minutes. 3. Add the meat-free mince and cook until it changes its colour.
From skinnyspatula.com

See details

A SURPRISINGLY SIMPLE AND TASTY VEGAN CANNELLONI - TOFUTURE

2018-06-27 Pre-heat the oven to 180 deg C (356 deg F / gas mark 4) Crumble the tofu into a bowl and add the other ‘ricotta’ ingredients. Mix them up well, you may want to use your hands, and leave to stand while you make the sauce. Dice the onion and finely chop the garlic. Heat the oil in a medium sized saucepan and add the diced onions and cook ...
From tofuture.com

See details

VEGETARIAN ROASTED EGGPLANT CANNELLONI - THE PETITE COOK™

2015-11-03 Preheat oven to 180C/360F/160 fan. Cube the eggplant, or cut the veggie horizontally in two and lightly score each half. Arrange your eggplants over a non-stick baking tray, add garlic, season with a generous glug of olive oil, sea salt and black pepper. Bake in the oven for 20 min or until soft and cooked through.
From thepetitecook.com

See details

SPINACH AND RICOTTA CANNELLONI | RECIPETIN EATS

2017-09-11 Heat oil in a large skillet over medium high heat. Add garlic and onion, cook for 2 – 3 minutes until translucent. Add tomato, water, salt and pepper. Stir, reduce heat to medium, simmer for 5 minutes. Optional: add 1/2 cup water and blend sauce until smooth (I do this for guests!). Stir through basil or dried herbs.
From recipetineats.com

See details

CANNELLONI RECIPES | BBC GOOD FOOD

Tasty tofu is a vegetarian's best friend and this cannelloni dish, packed with protein and iron, is sure to be a freezable favourite. Spinach & nutmeg cannelloni . A star rating of 4.4 out of 5. 22 ratings. Stuff rolled lasagne sheets with creamy spinach and ricotta and bake with tomato and mascarpone sauces for a filling vegetarian meal. Baked salmon & aubergine cannelloni. A …
From bbcgoodfood.com

See details

VEGAN CANNELLONI - LOVING IT VEGAN

2021-06-04 Stir in. Let the sauce cool and thicken while you work on the rest of the recipe. Assemble: Preheat the oven to 400°F (200°C). Add a layer of marinara sauce to the bottom of a 9×13 baking dish. Fill a piping bag with the tofu ricotta and pipe it into the cannelloni tubes.
From lovingitvegan.com

See details

VEGETARIAN CANNELLONI, A SIMPLE AND EASY WAY TO EAT LESS MEAT

Instructions. Grab a normal frying pan add some olive oil and let half of your spinach sweat in there until it is all soft and spongy. Now do the same with the other half. Then pop the spinach into a blender and add the ricotta, nutmeg, parmesan and the egg. Spinn it all together and add salt and pepper to taste.
From good.cooking

See details

10 OF THE BEST ITALIAN CANNELLONI RECIPES - LA CUCINA ITALIANA

2022-01-07 The doses should be one egg for every 2/3 cup of flour. Once you start mixing the eggs and flour, make sure that the dough is the right consistency. If it’s too soft and “wet,” add a little more flour, but if it’s too dry and difficult to work, add a little water at room temperature. The mixture should be worked vigorously for at least ...
From lacucinaitaliana.com

See details

VEGETARIAN CANNELLONI WITH TOMATO RECIPE | EAT SMARTER USA

For the sauce, peel shallots and garlic and chop finely. Heat oil in a pan and saute shallot and garlic briefly. Add tomatoes, mix and simmer over medium heat for about 10 minutes.
From eatsmarter.com

See details

VEGAN CANNELLONI (SPINACH + RICOTTA) - THE SIMPLE VEGANSITA

Instructions. Preheat oven to 350 degrees F. Mix together the ricotta and spinach. Place 2 cups of pasta sauce in the bottom of a baking dish. Fill each tube with the spinach ricotta mix using a gallon ziplock bag with corner cut or piping bag. Place filled shells in the baking dish and top with the remaining sauce.
From simple-veganista.com

See details

SIMPLE VEGAN MANICOTTI (CANNELLONI RECIPE) - THE SIMPLE VEGANISTA

Cook pasta: Bring a large pot of water to a boil and cook cannelloni shells, about eight minutes. Rinse in cool water. Prep dish: In approx. a 9 x 13 inch baking dish, pour about 3/4 cup pasta sauce onto the bottom. Fill shells: Place ricotta in a large size …
From simple-veganista.com

See details

EASY CANNELLONI RECIPE FOR VEGETARIAN - ARIE'S KITCHEN

2015-02-06 Set in a heat resistant dish. Repeat the process until the eggplant is finished. Pour the sauce over the cannelloni. Flatten the sauce over it. Cover the dish with aluminium foil. Bake in the oven at temperatures of 180 degrees Celsius fan-forced or 200 degrees Celsius normal for 45 minutes. Or until the pasta cooked.
From arieskitchen.net

See details

CREAMY MUSHROOM CANNELLONI RECIPE / VEGETARIAN

Cover and set aside. In a pan, heat a drizzle of oil and let the garlic clove turn golden. Add the clean mushrooms and parsley, and cook for about 10 minutes at medium heat. Stir every now and then. Add a pinch of salt and turn off the heat. Using a food processor, blend the mushrooms roughly until minced (not creamy!!!)
From healthylittlecravings.com

See details

15 CANNELLINI BEAN RECIPES YOU WILL LOVE! - THE CLEVER MEAL

2020-02-17 To speed cooking time, dried cannellini should be soaked before cooking. Soak them in lots of cold water from a minimum of 5-6 hours to overnight. Drain and rinse, then put them in a large pan, cover with water and bring to the boil, reduce the heat, and cook until tender (it might take from 30 to 50 minutes).
From theclevermeal.com

See details

VEGAN CANNELLONI WITH SPINACH AND RICOTTA (OIL-FREE)

2021-10-18 Add the spinach and cook until the spinach has reduced. Add the spinach mixture, vegan ricotta, and basil to a blender and blend until combined. Transfer to a mixing bowl, add the breadcrumbs, and stir to combine. Preheat the oven to 350F/175C. Spread 1 cup of the marinara sauce evenly in the bottom of the baking dish.
From nosweatvegan.com

See details

VEGETARIAN CANNELLONI RECIPE - BBC FOOD

Preheat the oven to 200C/400F/Gas 6. For the cannelloni, lightly grease a small ovenproof dish with oil. Lay the lasagne sheets on a board and divide the …
From bbc.co.uk

See details

CANNELLONI WITH LENTILS AND VEGETABLES - ALL ABOUT VEGANS VEGAN …

2020-03-28 In a bowl, combine the mix from the blender and the rest (whole) lentils and stir gently with a large spoon. Heat the oven to 200°C/392°F. Fill the cannelloni with a small spoon and line them up in a medium baking pan (37x30x5,5 cm/14,5x12x2 in). Finally, mix all the ingredients for the sauce and pour over the cannelloni.
From allaboutvegans.com

See details

14 CANNELLONI RECIPES - DELICIOUS. MAGAZINE

Cannelloni recipes. Take your pasta dinner up a notch with one of our cannelloni recipes. Try stuffing the pasta tubes with leftover roast chicken, traditional beef ragu or our vegetarian recipe – made with courgettes and mushrooms. Showing 1-14 of 14 recipes. Filter This Page Filter Clear All. Save recipe. Aubergine cannelloni parmigiana. This easy vegetarian pasta bake is …
From deliciousmagazine.co.uk

See details

WEIGHT WATCHERS VEGETARIAN CANNELLONI | ITALIAN RECIPES | GOODTO

2019-07-20 Spray a large non-stick frying pan or sauté pan with low fat cooking spray and stir-fry the aubergine, onion and pepper for 2-3 mins. Add the tomatoes and mushrooms and cook, stirring, for another 2-3 mins, then add the tomato puree. Remove from the heat. Season to taste, then cool for 5-10 mins. Preheat the oven to gas mark 5, 190°C, fan ...
From goodto.com

See details

BEST RICH VEGETARIAN CANNELLONI WITH BUTTERNUT SQUASH, PECANS …

2011-10-19 A recipe for making the best Rich Vegetarian Cannelloni with Butternut Squash, Pecans and Mascarpone. ADVERTISEMENT. IN PARTNERSHIP WITH. pasta . Rich Vegetarian Cannelloni with Butternut Squash, Pecans and Mascarpone. by Food Network Canada. October 19, 2011. 2.7 (98 ratings) Rate this recipe PREP TIME. 25 min. COOK TIME. 1h 25 min. …
From foodnetwork.ca

See details

EASY VEGETARIAN CANNELLONI RECIPE - PENNY'S RECIPES

2021-03-04 Pre-heat the oven to 200 degrees C. Using a small spoon, fill each of the pasta tubes with the mix. Place each filled tube in the baking dish. Cover with the ti of tomatoes, spreading evenly. Spread the ricotta cheese over the top. Slice the mozzarella cheese and place over the top. Bake in the oven for about 40 minutes.
From pennysrecipes.com

See details

CANNELLONI RECIPES - BBC FOOD

Cannelloni are thick tubes of pasta made for stuffing with cheese or vegetables and baking under a blanket of tomato sauce. If you are looking to try a …
From bbc.co.uk

See details

VEGAN CANNELLONI IN 60 MINUTES [SUPER CREAMY] - VEGAN PUNKS

2018-03-20 Put a splash of olive oil in a saucepan over a medium heat. Once hot enough add half of the chopped onion and garlic (2 cloves of garlic and 1 onion). 2 onions, 2 tbsp olive oil, 4 cloves garlic. Cook until soft and translucent. Keep stirring so that it doesn’t burn.
From veganpunks.com

See details

KALE & FETA CANNELLONI - VEGETARIAN PASTA DISH - SOMEBODY FEED …

2021-10-24 Add the finely chopped onion and cook for 4-5 minutes until softened. Then add the garlic and cook for another minute. Finally, add the finely shredded kale and cook stirring for 7-8 minutes. Take the kale off of the heat, mix in the basil and crumble in the feta cheese. In a saucepan, melt the butter.
From somebodyfeedseb.com

See details

ZUCCHINI CANNELLONI - VEGETARIAN & LOW CARB | PASTA FREE

2013-06-24 Leave to cool. Preheat the oven 180 celsius (350 Fahrenheit). Place the ricotta in a large bowl along with the ½ cup of cheese, herbs, nutmeg, silver beet, onions and garlic. Mix to combine and season to taste. Take 3 slices of zucchini and lay on a chopping board lengthways so that they are slightly overlapping.
From deliciouseveryday.com

See details

MUSHROOM CANNELLONI | JAMIE OLIVER RECIPES

Method. Preheat the oven to 180°C/350°F/gas 4. Peel the onions and garlic, then pulse until very fine in a food processor. Tip into a large casserole pan on a medium-high heat with 1 tablespoon of olive oil. Trim, wash, pulse and add the leeks. Saving 2 mushrooms for later, pulse the rest and stir into the pan.
From jamieoliver.com

See details

VEGETARIAN CANNELLONI WITH TEXTURED SOY - CELINE'S RECIPES

We preheat the oven to 200º C. We cover the cannelloni with the bechamel sauce and generously cover with grated cheese. We introduce in the oven, preheated to 200º C (with heat above and below) and cook 15 minutes at about 200º C. If necessary, we change the oven to the gratin function and brown the surface for 5 more minutes.
From celinesrecipes.com

See details

VEGAN SPINACH & RICOTTA CANNELLONI (MANICOTTI) - ELAVEGAN | RECIPES

2020-03-05 Follow these recipe instructions for the homemade version. STEP 2: Pour a little tomato sauce into a casserole/baking dish and set aside. STEP 3: Next, heat oil in a pan/skillet and sauté onion over medium heat. Add garlic, and spices, after a few minutes. Also, add chopped spinach and sauté for a further 2-3 minutes.
From elavegan.com

See details

EGGPLANT CANNELLONI (VEGAN - PALEO) - EVERY LAST BITE

2016-01-26 Season with salt and pepper and set aside (this can be made up to a day in advance) Cut the eggplant lengthwise into 1/4 to 1/2 inch thick slices. Lightly salt each side and allow to rest for 10-15 minutes to remove excess moisture. After 15 minutes wipe the eggplant with paper towels to remove the salt. The eggplant can be grilled for 2-3 ...
From everylastbite.com

See details

VEGAN CANNELLONI - SUPER CHEESY! - SCHOOL NIGHT VEGAN

2022-03-02 Using a ladle, remove around 1/4 of the béchamel sauce from the pan and place in a small bowl. Separately, in another small bowl, whisk together the tapioca starch, soy milk, garlic powder and onion powder until smooth. Pour into the decanted 1/4 of the béchamel sauce and whisk well to combine. Set aside.
From schoolnightvegan.com

See details