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Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Mexican Meat Patties with Fresh Corn Salsa

Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...

Author: Anna Stockwell

Pork Enchiladas Rojas

If you can't find guajillo chiles, use New Mexico or Californian chiles, and for moritas, try chipotle chiles in adobo.

Author: Rick Martinez

Pick Up Saltfish

Author: Virginia Burke

Asparagus and Avocado Salad

Author: Jim Lahey

Crab Salad Tostadas

If you can't find tostadas at the store, you can fry your own, or just serve the crab salad and dip with large tortilla chips alongside instead.

Author: Anna Stockwell

Creamy Green Gazpacho

Author: Joe Yonan

Roasted Citrus and Avocado Salad

Author: Alison Roman

Mexican Tuna Tostadas

Author: Adeena Sussman

Honeydew Salad with Ginger Dressing and Peanuts

This all-green salad gets a spicy kick from serrano, ginger, and just a hint of fish sauce. It's just the side your barbecue ribs are looking for.

Author: Anna Stockwell

Reina Pepiada Arepas

Author: Julie Loria

Crab and Avocado Soup

Author: Sally Siegel

Tostadas with Eggs, Black Beans, and Chorizo

Author: María A. Alvarado-Gómez

Spring Chicken Dinner Salad

Poaching skinless, boneless chicken breasts in well-salted water yields impossibly juicy and flavorful meat that won't dry out

Author: Kat Boytsova

African Adobo Rubbed Tuna Steaks

Author: Norman Van Aken

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Grilled Corn Salad with Hot Honey Lime Dressing

Bright and light, this salad makes the most of summer produce.

Author: Bryan Furman

Grilled Shrimp and Corn Salad

A marinade of lime and tequila takes this Mexican-inspired salad to the next level.

Author: Marina Delio

Green Goddess Grain Bowl

Green goddess dressing perks up the grains in this grain bowl, filled to the brim with all the green veggies. Tarragon gives it its herbaceous kick.

Author: Katherine Sacks

Little Wedge Salad with Sour Cream Dressing

Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.

Author: Molly Baz

Avocado Tomato Salsa

Author: Nina Simonds

Mashed Plantains With Fried Eggs (Mangú de Plátanos)

If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs, cheese, red onions, or avocado.

Author: Diala Canelo